Title: Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment.
Record: CAPCAROVÁ, Marcela - HARANGOZO, Ľuboš - ÁRVAY, Július - TÓTH, Tomáš - GABRÍNY, Lucia - BINKOWSKI, Lukasz J. - PALŠOVÁ, Lucia - SKALICKÁ, Magdaléna - PARDO, Maria de la Luz Garcia - STAWARZ, Robert - MASSANYI, Peter. Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment. In: Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes. 2020. ISSN 0360-1234, Vol. 55, no. 7 (2020), p. 677-686.
(2020: 1.990 - IF, 50 - H-index, 2.118 - IF 5y, 0.445 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
Year: 2020
Category: ADC - Scientific papers in foreign journals
Authors:CAPCAROVÁ Marcela10 %
HARANGOZO Ľuboš9 %
ÁRVAY Július9 %
TÓTH Tomáš9 %
GABRÍNY Lucia9 %
BINKOWSKI Lukasz J.9 %
PALŠOVÁ Lucia9 %
SKALICKÁ Magdaléna9 %
PARDO Maria de la Luz Garcia9 %
STAWARZ Robert9 %
MASSANYI Peter9 %
Edition: Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
Vol. 55, no. 7 (2020), p. 677-686
Country of issue: United States
ISSN:0360-1234
Research area: 190 - Agricultural and forestry sciences
Scientometrics: 2020: 1.990 - IF, 50 - H-index, 2.118 - IF 5y, 0.445 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q
Language: english
URL: https://www.tandfonline.com/doi/full/10.1080/03601234.2020.1762420
Citations:
2022: [1] DA PAIXAO TEIXEIRA, Jose Luan - LIMA PALLONE, Juliana Azevedo - DELGADO ANDRADE, Cristina - MESIAS, Marta - SEIQUER, Isabel. Bioavailability evaluation of calcium, magnesium and zinc in Brazilian cheese through a combined model of in vitro digestion and Caco-2 cells. In JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, vol. 107, no., pp. ISSN 0889-1575. Dostupné na: https://doi.org/10.1016/j.jfca.2021.104365.
2022: [1] DE ANDRADE, Barbara M. - MARGALHO, Larissa P. - BATISTA, Diego B. - LUCENA, Izylla O. - KAMIMURA, Bruna A. - BALTHAZAR, Celso F. - BREXO, Ramon Peres - PIA, Arthur K. R. - COSTA, Ramon A. S. - CRUZ, Adriano G. - GRANATO, Daniel - SANT'ANA, Anderson S. - LUNA, Aderval S. - DE GOIS, Jefferson S. Chemometric classification of Brazilian artisanal cheeses from different regions according to major and trace elements by ICP-OES. In JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, vol. 109, no., pp. ISSN 0889-1575. Dostupné na: https://doi.org/10.1016/j.jfca.2022.104519.
2022: [1] DE OLIVEIRA FILHO, Emanuel Felipe - MIRANDA, Marta de Oliveira - FERREIRO, Tania - HERRERO-LATORRE, Carlos - SOARES, Pierre Castro - LOPEZ-ALONSO, Marta. Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese. In MOLECULES, 2022, vol. 27, no. 15, pp. Dostupné na: https://doi.org/10.3390/molecules27154938.
2022: [1] QU, Jingwen - WANG, Qiang - NIU, Haoyuan - SUN, Xiaomei - JI, Dejun - LI, Yongjun. Melatonin protects oocytes from cadmium exposure-induced meiosis defects by changing epigenetic modification and enhancing mitochondrial morphology in the mouse. In Ecotoxicology and Environmental Safety, 2022-12-15, 248, pp. ISSN 01476513. Dostupné na: https://doi.org/10.1016/j.ecoenv.2022.114311.
2022: [1] ZHANG, Man - YANG, Bo-Yi - SUN, Yongqing - QIAN, Zhengmin - XAVERIUS, Pamela K. - AARON, Hannah E. - ZHAO, Xiaoting - ZHANG, Zheng - LIU, Ruixia - DONG, Guang-Hui - YIN, Chenghong - YUE, Wentao. Non-linear Relationship of Maternal Age With Risk of Spontaneous Abortion: A Case-Control Study in the China Birth Cohort. In FRONTIERS IN PUBLIC HEALTH, 2022, vol. 10, no., pp. Dostupné na: https://doi.org/10.3389/fpubh.2022.933654.
Skip to content