| Title: | Differences in immune response and biochemical parameters of mice fed by kefir milk and Lacticaseibacillus paracasei isolated from the kefir grains. | |
| Record: |
KARAFFOVÁ, Viera - MUDROŇOVÁ, Dagmar - MAĎAR, Marián - HRČKOVÁ, Gabriela - FAIXOVÁ, Dominika - GANCARČÍKOVÁ, Soňa - ŠEVČÍKOVÁ, Zuzana - NEMCOVÁ, Radomíra. Differences in immune response and biochemical parameters of mice fed by kefir milk and Lacticaseibacillus paracasei isolated from the kefir grains. In: Microorganisms. 2021. ISSN 2076-2607, Vol. 9, no. 4 (2021), art. no. 831, p. [1-17] (2021: 4.926 - IF, 49 - H-index, 5.143 - IF 5y, 0.862 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q) |
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| Year: | 2021 | |
| Category: | ADM - Scientific papers in foreign journals registered in Web of Science or SCOPUS databases | |
| Authors: | KARAFFOVÁ Viera | 25 % |
| MUDROŇOVÁ Dagmar | 25 % | |
| MAĎAR Marián | 10 % | |
| HRČKOVÁ Gabriela | 10 % | |
| FAIXOVÁ Dominika | 5 % | |
| GANCARČÍKOVÁ Soňa | 15 % | |
| ŠEVČÍKOVÁ Zuzana | 5 % | |
| NEMCOVÁ Radomíra | 5 % | |
| Edition: | Microorganisms Vol. 9, no. 4 (2021), art. no. 831, p. [1-17] |
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| Country of issue: | Switzerland | |
| ISSN: | 2076-2607 | |
| Research area: | 200 - Veterinary Sciences | |
| Scientometrics: | 2021: 4.926 - IF, 49 - H-index, 5.143 - IF 5y, 0.862 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q | |
| Language: | english | |
| URL: | https://www.mdpi.com/2076-2607/9/4/831 | |
| Citations: | |
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| 2023: [1] APREA, Giuseppe - DEL MATTO, Ilaria - TUCCI, Patrizia - MARINO, Lucio - SCATTOLINI, Silvia - ROSSI, Franca. In Vivo Functional Properties of Dairy Bacteria. In Microorganisms, 2023-07-01, 11, 7, pp. Dostupné na: https://doi.org/10.3390/microorganisms11071787. | |
| 2022: [1] DU, Gengan - CHANG, Shuaidan - GUO, Qi - YAN, Xiaohai - CHEN, Hong - SHI, Kehan - YUAN, Yahong - YUE, Tianli. Protective effects of Tibetan kefir in mice with ochratoxin A-induced cecal injury. In FOOD RESEARCH INTERNATIONAL, 2022, vol. 158, no., pp. ISSN 0963-9969. Dostupné na: https://doi.org/10.1016/j.foodres.2022.111551. | |
| 2022: [1] HAMMAMI, Imen - BEN ALI, Ridha - NAHDI, Afef - BOUSSADA, Marwa - MAHJOUB, Rahma - BIBI, Amina - EL MAY, Michele Veronique. Kefir milk consumption decreases sperm alterations due to the high-fat diet in adult male rats. In ANDROLOGIA, 2022, vol. 54, no. 7, pp. ISSN 0303-4569. Dostupné na: https://doi.org/10.1111/and.14428. | |
| 2022: [1] KAUR, Harpreet - KAUR, Gurjeet - ALI, Syed Azmal. Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties. In FERMENTATION-BASEL, 2022, vol. 8, no. 9, pp. Dostupné na: https://doi.org/10.3390/fermentation8090425. | |
| 2021: [1] BENGOA, Ana Agustina - DARDIS, Carolina - GARROTE, Graciela L. - ABRAHAM, Analia G. Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains. In FOODS, 2021, vol. 10, no. 10, pp. [WoS] | |