| Title: | Detection of carrageenan in meat products using lectin histochemistry. | |
| Record: |
BARTLOVÁ, Marie - TREMLOVÁ, Bohuslava - MARCINČÁK, Slavomír - POSPIECH, Matej. Detection of carrageenan in meat products using lectin histochemistry. In: Foods. 2021. ISSN 2304-8158, Vol. 10, no. 4 (2021), art. no. 764, p. [1-15] (2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q) |
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| Year: | 2021 | |
| Category: | ADC - Scientific papers in foreign journals | |
| Authors: | BARTLOVÁ Marie | 15 % |
| TREMLOVÁ Bohuslava | 15 % | |
| MARCINČÁK Slavomír | 60 % | |
| POSPIECH Matej | 10 % | |
| Edition: | Foods Vol. 10, no. 4 (2021), art. no. 764, p. [1-15] |
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| Country of issue: | Switzerland | |
| ISSN: | 2304-8158 | |
| Research area: | 190 - Agricultural and forestry sciences | |
| Scientometrics: | 2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q | |
| Language: | english | |
| URL: | https://www.mdpi.com/2304-8158/10/4/764 | |
| Citations: | |
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| 2023: [1] HASHEMPOUR-BALTORK, Fataneh - JANNAT, Behrooz - DADGARNEJAD, Manouchehr - MIRZA ALIZADEH, Adel - KHOSRAVI-DARANI, Kianoush - HOSSEINI, Hedayat. Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization. In Food Science and Nutrition, 2023-07-01, 11, 7, pp. 4289-4295. Dostupné na: https://doi.org/10.1002/fsn3.3354. | |