| Title: | Preferované zložky potravy z hľadiska chémie potravín : bakalárska práca. | |
| Record: | DZUROVÁ, Simona. Preferované zložky potravy z hľadiska chémie potravín : bakalárska práca. Košice : UVLF, 2021. 40 l. + CD-ROM. | |
| Year: | 2021 | |
| Category: | DAI - Dissertation and habilitation works | |
| Authors: | DZUROVÁ Simona | 0 % |
| Publisher: | UVLF | |
| Place of issue: | Košice | |
| Country of issue: | Slovakia | |
| Range: | 40 l. | |
| Research area: | neuvedená | |
| Language: | slovak | |
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