| Title: | Improving fermentation of Saccharina latissima and Alaria esculenta silages with additives for preserving biomass and antioxidants. | |
| Record: |
YEN, Ying - WEISBJERG, Martin Riis - RAUTENBERGER, Ralf - FEČKANINOVÁ, Adriána - NOVOA-GARRIDO, Margarita. Improving fermentation of Saccharina latissima and Alaria esculenta silages with additives for preserving biomass and antioxidants. In: Journal of Applied Phycology. 2022. ISSN 0921-8971, Vol. 34, no. 1 (2022), p. 625-636. (2022: 3.300 - IF, 127 - H-index, 3.600 - IF 5y, 0.612 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q) |
|
| Year: | 2022 | |
| Category: | V3 - Scientific output of publication activity from the journal | |
| Output type: | CLA - article | |
| Authors: | YEN Ying | 20 % |
| WEISBJERG Martin Riis | 20 % | |
| RAUTENBERGER Ralf | 20 % | |
| FEČKANINOVÁ Adriána | 20 % | |
| NOVOA-GARRIDO Margarita | 20 % | |
| Edition: | Journal of Applied Phycology Vol. 34, no. 1 (2022), p. 625-636 |
|
| Country of issue: | Netherlands | |
| ISSN: | 0921-8971 | |
| Research area: | 200 - Veterinary Sciences | |
| Field: | Group of study fields: Agricultural and veterinary sciences Name of the field of study: veterinary medicine |
|
| Scientometrics: | 2022: 3.300 - IF, 127 - H-index, 3.600 - IF 5y, 0.612 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q | |
| Language: | english | |
| URL: | https://link.springer.com/content/pdf/10.1007/s10811-021-02628-4.pdf | |
| Citations: | |
|---|---|
| 2023: [1] MARCOS, Carlos N. - DE EVAN, Trinidad - MOLINA-ALCAIDE, Eduarda - NOVOA-GARRIDO, Margarita - WEISBJERG, Martin Riis - CARRO, María Dolores. Preserving Saccharina latissima and Porphyra umbilicalis in Multinutrient Blocks: An In Vitro Evaluation. In Agriculture (Switzerland), 2023-02-01, 13, 2, pp. Dostupné na: https://doi.org/10.3390/agriculture13020263. | |
| 2023: [1] NAVARRO MARCOS, Carlos - DE EVAN ROZADA, Trinidad - CARRO TRAVIESO, María Dolores - NOVOA-GARRIDO, Margarita - YEN, Ying - FERNÁNDEZ-YEPES, Julia E. - MOLINA-ALCAIDE, Eduarda. Evaluation of different ensiling methods for Saccharina latissima preservation: influence on chemical composition and in vitro ruminal fermentation. In Archives of Animal Nutrition, 2023-01-01, 77, 4, pp. 308-322. ISSN 1745039X. Dostupné na: https://doi.org/10.1080/1745039X.2023.2241339. | |
| 2022: [1] MLAMBO, Victor - MNISI, Caven M. - MATSHOGO, Tumisang B. - MHLONGO, Godfrey. Prospects of dietary seaweeds and their bioactive compounds in sustainable poultry production systems: A symphony of good things? In Frontiers in Animal Science, 2022-01-01, 3, pp. Dostupné na: https://doi.org/10.3389/fanim.2022.998042. | |