Title: Mercury content in the wild edible Leccinum mushrooms growing in Slovakia: environmental and health risk assessment.
Record: ČERYOVÁ, Natália - JANČO, Ivona - ŠNIRC, Marek - LIDIKOVÁ, Judita - SABO, Rastislav - WASSENAAR, Theodorus - MERORO, Alexander - AMWELE, Hilma - ÁRVAY, Július. Mercury content in the wild edible Leccinum mushrooms growing in Slovakia: environmental and health risk assessment. In: Journal of Microbiology, Biotechnology and Food Sciences. 2022. ISSN 1338-5178, Vol. 12, sp. iss. (2022), art. no. 9455, p. [1-6]
(2022: 0.900 - IF, 15 - H-index, 1.000 - IF 5y, 0.223 - SJR, Q3 - SJR Best Q)
Year: 2022
Category: V3 - Scientific output of publication activity from the journal
Output type: CLA - article
Authors:ČERYOVÁ Natália21 %
JANČO Ivona11 %
ŠNIRC Marek11 %
LIDIKOVÁ Judita11 %
SABO Rastislav11 %
WASSENAAR Theodorus5 %
MERORO Alexander5 %
AMWELE Hilma5 %
ÁRVAY Július20 %
Edition: Journal of Microbiology, Biotechnology and Food Sciences
Vol. 12, sp. iss. (2022), art. no. 9455, p. [1-6]
Country of issue: Slovakia
ISSN:1338-5178
Research area: 180 - Medical, pharmaceutical and non-medical health sciences
Field: Group of study fields: Health sciences and fields aimed at improving the quality of life
Name of the field of study: pharmacy
Scientometrics: 2022: 0.900 - IF, 15 - H-index, 1.000 - IF 5y, 0.223 - SJR, Q3 - SJR Best Q
Language: english
URL: https://office2.jmbfs.org/index.php/JMBFS/article/view/9455/3355
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