Title: Application of wild garlic (Allium ursinum L.) for production of lamb sausage.
Record: MIGDAŁ, Władysław - WALCZYCKA, Maria - GOLIAN, Jozef - MARCINČÁK, Slavomír - SZLAGOR, Jakub. Application of wild garlic (Allium ursinum L.) for production of lamb sausage. In: Bezpečnosť a kvalita potravín : Zborník vedeckých prác. 1. vyd. Bratislava : SSPLPVV, 2023. ISBN 978-80-8266-028-2, online, s. 217-219.
Year: 2023
Category: V2 - The scientific output of a publication activity as part of an edited book or collection
Output type: PRI - contribution
Authors:MIGDAŁ Władysław0 %
WALCZYCKA Maria0 %
GOLIAN Jozef0 %
MARCINČÁK Slavomír0 %
SZLAGOR Jakub0 %
Autori vydania:GOLIAN Jozef, ČAPLA Jozef, CAPCAROVÁ Marcela, FIKSELOVÁ Martina
Edition: Bezpečnosť a kvalita potravín
Food safety and food quality. Proceedings of the scientific papers
Zborník vedeckých prác
online, S. 217-219
Publisher: SSPLPVV
Issue number: 1. vyd.
Place of issue: Bratislava
Country of issue: Slovakia
ISBN:978-80-8266-028-2
Research area: 200 - Veterinary Sciences
Field: Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Language: english
URL: http://www.slpk.sk/eldo/2023/dl/9788082660282/9788082660282.pdf
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