Assoc. prof. Vladimír Petrovič, DVM, PhD

Last update: 23. 10. 2023

I. BASIC INFORMATION
I.1 Surname Petrovič
I.2 Name Vladimír
I.3 Titles Assoc. prof. , DVM, PhD
I.4 Year of birth 1978
I.5 Name of the workplace University of Veterinary Medicine and Pharmacy in Košice, Department of Pharmacology and Toxicology
I.6 Address of the workplace Komenského 73, 041 81 Košice, Slovak Republic
I.7 Position associate professor
I.8 E-mail address vladimir.petrovic@uvlf.sk
I.9 Hyperlink to the entry of a person in the Register of university staff https://www.portalvs.sk/regzam/detail/6122
I.10 Name of the study field in which a person works at the university veterinary medicine
I.11 ORCID iD 3 https://orcid.org/0000-0001-6035-0510
3 Optional item.

II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
II.a Name of the university or institution II.b Year II.c Study field and programme
II.1 First degree of higher education
II.2 Second degree of higher education University of Veterinary Medicine in Košice 2003 general veterinary medicine
II.3 Third degree of higher education Institute of Livestock Physiology of the Slovak Academy of Sciences in Košice 2006 veterinary morphology and physiology
II.4 Associate professor University of Veterinary Medicine and Pharmacy in Košice 2021 animal hygiene and environment
II.5 Professor
II.6 Doctor of Science (DrSc.)

III. CURRENT AND PREVIOUS EMPLOYMENT
III.a Occupation-position III.b Institution III.c Duration
Associate Professor University of Veterinary Medicine and Pharmacy in Košice 2021 up to now
Assistant Professor University of Veterinary Medicine and Pharmacy in Košice 2016 2021
Researcher University of Veterinary Medicine and Pharmacy in Košice 2013 2016
Assistant Professor University of Veterinary Medicine and Pharmacy in Košice 2007 2013

IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
IV.a Activity description, course name, other IV.b Name of the institution IV.c Year
The 6th harmonization meeting of the Central Zone EU Dutch Board for the Authorisation of Plant Protection Products and Biocides 2022
Better training for safe food European commision for food safety 2021
2nd training EChA guidance to identify ED European food safety authority 2019
Workshop on specific protection goals for the environmental risk assessment of PPP European food safety authority 2019
The 5th harmonization meeting of the Central Zone EU Central institute for supervising and testing in agriculture 2019
The 4th harmonization meeting of the Central Zone EU German Environment Agency 2018

V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.1.a Name of the profile course V.1.b Study programme V.1.c Degree V.1.d Field of study
Analysis of contaminants in feedstuffs and foodstuffsfeed and foodstuff safety full time slovak languagefirstveterinary medicine
Analysis of contaminants in feedstuffs and foodstuffsfeed and foodstuff safety external slovak languagefirstveterinary medicine
Toxicologypharmacy (join study programme) full time slovak languagecombined 1st and 2ndpharmacy

V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.2.a Study programme V.2.b Degree V.2.d Field of study
4 According to Art. 6 para. 4 of the Standards for the Study Programme.

V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.3.a Name of the field of habilitation procedure and inaugural procedure V.3.b Study field to which it is assigned
animal hygiene and environment (habilitation procedure) veterinary medicine
animal hygiene and environment (inaugural procedure) veterinary medicine

V.4. Overview of supervised final theses
V.4.a Bachelor's (first degree) V.4.b Diploma (second degree) V.4.c Dissertation (third degree)
V.4.1 Number of currently supervised theses 0 2 0
V.4.2 Number of defended theses 0 11 0

V.5. Overview of other courses taught in the current academic year according to study programmes
V.5.a Name of the course V.5.b Study programme V.5.c Degree V.5.d Field of study
Toxicologyfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Toxicologygeneral veterinary medicine full time english languagecombined 1st and 2ndveterinary medicine
Ecotoxicologygeneral veterinary medicine full time english languagecombined 1st and 2ndveterinary medicine
Toxicologygeneral veterinary medicine full time slovak languagecombined 1st and 2ndveterinary medicine
Analysis of contaminants in food and feedanimal hygiene and environment full time english languagethirdveterinary medicine
Ecotoxicologyanimal hygiene and environment full time english languagethirdveterinary medicine
Analýza kontaminantov v potravinách a krmovináchanimal hygiene and environment full time slovak languagethirdveterinary medicine
Ekotoxikológiaanimal hygiene and environment full time slovak languagethirdveterinary medicine
Analysis of contaminants in food and feedanimal hygiene and environment external english languagethirdveterinary medicine
Ecotoxicologyanimal hygiene and environment external english languagethirdveterinary medicine
Analýza kontaminantov v potravinách a krmovináchanimal hygiene and environment external slovak languagethirdveterinary medicine
Ekotoxikológiaanimal hygiene and environment external slovak languagethirdveterinary medicine

VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.1.a Overall VI.1.b Over the last six years
VI.1.1 Number of the research/artictic/other outputs 179 32
VI.1.2 Number of the research/artictic/other outputs registered in the Web of Science or Scopus databases 27 1
VI.1.3 Number of citations corresponding to the research/artictic/other outputs 275 159
VI.1.4 Number of citations registered in the Web of Science or Scopus databases 249 150
VI.1.5 Number of invited lectures at the international, national level 1 1

VI.2. The most significant research/artistic/other outputs 5
1. PETROVIČ, Vladimír - ČOBANOVÁ, Klaudia - FAIX, Štefan - MELLEN, Martin - ARPÁŠOVÁ, Henrieta - LENG, Ľubomír. Antioxidant and selenium status of laying hens fed with diets supplemented with selenite or Se-yeast. In: Journal of Animal and Feed Sciences. 2006. ISSN 1230-1388, Vol. 15, č. 3 (2006), s. 435-444.
(2006: 0.281 - IF, 31 - H-index, 0.290 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
2. PLACHÁ, Iveta - BOŘUTOVÁ, Radka - GREŠÁKOVÁ, Ľubomíra - PETROVIČ, Vladimír - FAIX, Štefan - LENG, Ľubomír. Effects of excessive selenium supplementation to diet contaminated with deoxynivalenol on blood phagocytic activity and antioxidative status of broilers. In: Journal of Animal Physiology and Animal Nutrition. 2009. ISSN 0931-2439, Vol. 93 , č. 6 (2009), s. 695-702.
(2009: 1.229 - IF, 51 - H-index, 1.334 - IF 5y, 0.511 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
3. PETROVIČ, Vladimír - MARCINČÁK, Slavomír - POPELKA, Peter - ŠIMKOVÁ, Jana - MÁRTONOVÁ, Mária - BULECA, Ján - MARCINČÁKOVÁ, Dana - TUČKOVÁ, Marta - MOLNÁR, Ladislav - KOVÁČ, Gabriel. The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens. In: Journal of Animal Physiology and Animal Nutrition. 2012. ISSN 0931-2439, Vol. 96, č. 6(2012), s. 970 - 977.
(2012: 1.254 - IF, 51 - H-index, 1.298 - IF 5y, 0.555 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
4. PETROVIČ, Vladimír - MARCINČÁK, Slavomír - POPELKA, Peter - NOLLET, Lode - KOVÁČ, Gabriel. Effect of dietary supplementation of trace elements on the lipid peroxidation in broiler meat assessed after a refrigerated and frozen storage. In: Journal of Animal and Feed Sciences. 2009. ISSN 1230-1388, Vol. 18, č. 3 (2009), s. 499-507.
(2009: 0.692 - IF, 31 - H-index, 0.434 - IF 5y, 0.307 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
5. ČOBANOVÁ, Klaudia - PETROVIČ, Vladimír - MELLEN, Martin - ARPÁŠOVÁ, Henrieta - GREŠÁKOVÁ, Ľubomíra - FAIX, Štefan. Effects of dietary form of selenium on its distribution in eggs. In: Biological Trace Element Research. 2011. ISSN 0163-4984, Vol. 144, č. 1-3 (2011), s. 736-746.
(2011: 1.923 - IF, 75 - H-index, 1.708 - IF 5y, 0.472 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
5 Maximum of five most significant outputs, if the RATP form is attached to the application.

VI.3. The most significant research/artistic/other outputs over the last six years 6
1. HORŇÁKOVÁ, Petra - VILHANOVÁ, Zuzana - NOVOTNÝ, František - SALEM, Adam Hisham - TÓTHOVÁ, Csilla - POŠIVÁK, Ján - POŠIVÁKOVÁ, Terézia - PETROVIČ, Vladimír - PLEVA, Ladislav. Az életkor, a kondíció és a vemhesség hatása a nóri (Noriker) kancák egyes hormonális, biokémiai és hematológiai értékeire : [Influence of age, body condition score and gravidity on selected endocrine, biochemical and haematological parameters of Noriker mares in the second trimester of gravidity] In: Magyar Állatorvosok Lapja. 2018. ISSN 0025-004X, Vol. 140, č. 9(2018), s. 528-532.
(2018: 0.143 - IF, 10 - H-index, 0.102 - IF 5y, 0.124 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q)
2. HURA, Vladimír - NOVOTNÝ, František - VALOCKÝ, Igor - BOLDIŽÁR, Martin - BÍLEK, Ján - HORŇÁKOVÁ, Petra - VILHANOVÁ, Zuzana - HORŇÁK, Slavomír - PETROVIČ, Vladimír. Changes of biochemical environment and body weight in healthy periparturient Lipizzan mares : [Zmeny biochemického prostredia a telesnej hmotnosti u zdravých lipických kobýl v peripartálnom období] In: Acta veterinaria Brno. 2016. ISSN 0001-7213, Vol. 86, č. 1(2017), s. 67-74.
(2017: 0.422 - IF, 36 - H-index, 0.521 - IF 5y, 0.280 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
3. KOVÁČ, Gabriel - KONVIČNÁ, Jana - VARGOVÁ, Mária - PETROVIČ, Vladimír - VOZÁR, Tibor. Longevity of dairy cows — energy profile. In: The Animal Biology. 2019. ISSN 1681-0015, Vol. 21, no. 2 (2019), p. 38-41.
4. LEGÁTH, Jaroslav - ŠMEJKAL, Karel - PETROVIČ, Vladimír - SUCHÝ, Pavel - SABO, Rastislav - FALIS, Marcel - MAZÁŇ, Štefan. Špeciálna toxikológia. Rec. Peter Javorský, Peter Korim. 1. vyd. Košice : UVLF, 2019. ISBN 978-80-8077-656-5, 378 s.
5. KOVÁČ, Gabriel - PETROVIČ, Vladimír - GÁLOVÁ, Jana. Acute phase proteins in animals : History of APPs, APPs in cattle, APPs in small ruminants, APPs in swine, APPs in horses, APPs in small animals. Rec. 1. vyd. Saarbrücken : LAP LAMBERT, 2020. ISBN 978-620-3-02768-6, 152 s.
6 Maximum of five most significant outputs over the last six years, if the RATP form is attached to the application.

VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
1. PLACHÁ, Iveta - BOŘUTOVÁ, Radka - GREŠÁKOVÁ, Ľubomíra - PETROVIČ, Vladimír - FAIX, Štefan - LENG, Ľubomír. Effects of excessive selenium supplementation to diet contaminated with deoxynivalenol on blood phagocytic activity and antioxidative status of broilers. In: Journal of Animal Physiology and Animal Nutrition. 2009. ISSN 0931-2439, Vol. 93 , č. 6 (2009), s. 695-702.
(2009: 1.229 - IF, 51 - H-index, 1.334 - IF 5y, 0.511 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
[1] SURAI, P. F. - KOCHISH, I. I. - FISININ, V. I. Glutathione peroxidases in poultry biology: Part 2. Modulation of enzymatic activities. In WORLDS POULTRY SCIENCE JOURNAL. ISSN 0043-9339, 2018, vol. 74, no. 2, pp. 239-250.
2. PLACHÁ, Iveta - BOŘUTOVÁ, Radka - GREŠÁKOVÁ, Ľubomíra - PETROVIČ, Vladimír - FAIX, Štefan - LENG, Ľubomír. Effects of excessive selenium supplementation to diet contaminated with deoxynivalenol on blood phagocytic activity and antioxidative status of broilers. In: Journal of Animal Physiology and Animal Nutrition. 2009. ISSN 0931-2439, Vol. 93 , č. 6 (2009), s. 695-702.
(2009: 1.229 - IF, 51 - H-index, 1.334 - IF 5y, 0.511 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
[1] BICH VAN LE THANH - LEMAY, Michel - BASTIEN, Alexandre - LAPOINTE, Jerome - LESSARD, Martin - CHORFI, Younes - GUAY, Frederic. The potential effects of antioxidant feed additives in mitigating the adverse effects of corn naturally contaminated with Fusarium mycotoxins on antioxidant systems in the intestinal mucosa, plasma, and liver in weaned pigs. In MYCOTOXIN RESEARCH. ISSN 0178-7888, 2016, vol. 32, no. 2, pp. 99-116.
3. BOLDIŽÁROVÁ, Klaudia - GREŠÁKOVÁ, Ľubomíra - FAIX, Štefan - PETROVIČ, Vladimír - LENG, Ľubomír. Selenium in Sheep Nutrition. In: Current Advances in Selenium Research and Applications. ISBN 978-90-8686-073-9, s. 209-220.
[1] MILEWSKI, Stanislaw - SOBIECH, Przemyslaw - BLAZEJAK-GRABOWSKA, Justyna - WOJCIK, Roman - ZARCZYNSKA, Katarzyna - MICINSKI, Jan - ZABEK, Katarzyna. The Efficacy of a Long-Acting Injectable Selenium Preparation Administered to Pregnant Ewes and Lambs. In ANIMALS. ISSN 2076-2615, 2021, vol. 11, no. 4, pp.
4. ARPÁŠOVÁ, Henrieta - PETROVIČ, Vladimír - MELLEN, Martin - KAČÁNIOVÁ, Miroslava - ČOBANOVÁ, Klaudia - LENG, Ľubomír. The effects of supplementing sodium selenite and selenized yeast to the diet for laying hens on the quality and mineral content of eggs. In: Journal of Animal and Feed Sciences. 2009. ISSN 1230-1388, Vol. 18, č. 1 (2009), s. 90-100.
(2009: 0.692 - IF, 31 - H-index, 0.434 - IF 5y, 0.307 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
[1] LIGAS, Bartosz - IZYDORCZYK, Grzegorz - MIKULA, Katarzyna - SKRZYPCZAK, Dawid - KONKOL, Damian - KORCZYNSKI, Mariusz - WITEK-KROWIAK, Anna - CHOJNACKA, Katarzyna. Valorization of postextraction residues-analysis of the influence of new feed additives with micronutrients on eggs quality parameters. In POULTRY SCIENCE, 2021, vol. 100, no. 11, pp.
5. PETROVIČ, Vladimír - MARCINČÁK, Slavomír - POPELKA, Peter - ŠIMKOVÁ, Jana - MÁRTONOVÁ, Mária - BULECA, Ján - MARCINČÁKOVÁ, Dana - TUČKOVÁ, Marta - MOLNÁR, Ladislav - KOVÁČ, Gabriel. The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens. In: Journal of Animal Physiology and Animal Nutrition. 2012. ISSN 0931-2439, Vol. 96, č. 6(2012), s. 970 - 977.
(2012: 1.254 - IF, 51 - H-index, 1.298 - IF 5y, 0.555 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
[1] BEHBOODI, Hamid Reza - SEDAGHAT, Asghar - BARADARAN, Atefeh - NAZARPAK, Hadi Haghbin. The effects of the mixture of betaine, vitamin C, St John's wort (Hypericum perforatum L.), lavender, and Melissa officinalis on performance and some physiological parameters in broiler chickens exposed to heat stress. In POULTRY SCIENCE, 2021, vol. 100, no. 9, pp.
7 Maximum of five most significant citations, if the RATP form is attached to the application.

VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
1. VEGA 1/0203/15 "Využitie bielkovín krvného séra pri hodnotení porúch zdravotného stavu u dojníc v peripartálnom období", Duration: 2015 - 2017
8 Maximum of five most significant projects, if the RATP form is attached to the application. In addition to the name and brief characteristics of the project, the type of participation is indicated (in Slovak and in English), if possible, a hyperlink to the project and its outputs and citations are stated as well.

VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VII.a Activity, position VII.b Name of the institution, board VII.c Duration
associated professor University of Veterinary Medicine and Pharmacy in Košice 2021 up to now
member Slovak Academy of Agricultural Sciences 2016 up to now
expert National Reference Laboratory for Pesticides at the UVMF 2016 up to now
9 E.g. academic positions, memberships in editorial boards and in scientific and professional societies.

VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
VIII.a Name of the institution VIII.b Address of the institution VIII.c Duration (indicate the duration of stay) VIII.d Mobility scheme, employment contract, other (describe)

IX. OTHER RELEVANT FACTS 10
IX.a If relevant, other activities related to higher education or research/artictic/other activities are mentioned
Evaluation of the ecotoxicological risk of plant protection products carried out on the basis of valid European Union legislation at the national and European level.
10 Maximum of 1800 characters, if the RATP form is attached to the application.
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