I. BASIC INFORMATION
II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
III. CURRENT AND PREVIOUS EMPLOYMENT
IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.4. Overview of supervised final theses
V.5. Overview of other courses taught in the current academic year according to study programmes
VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.2. The most significant research/artistic/other outputs 5
VI.3. The most significant research/artistic/other outputs over the last six years 6
VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
IX. OTHER RELEVANT FACTS 10
II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
II.a Name of the university or institution | II.b Year | II.c Study field and programme | |
---|---|---|---|
II.1 First degree of higher education | |||
II.2 Second degree of higher education | University of Veterinary Medicine in Košice | 2003 | general veterinary medicine |
II.3 Third degree of higher education | Institute of Livestock Physiology of the Slovak Academy of Sciences in Košice | 2006 | veterinary morphology and physiology |
II.4 Associate professor | University of Veterinary Medicine and Pharmacy in Košice | 2021 | animal hygiene and environment |
II.5 Professor | |||
II.6 Doctor of Science (DrSc.) |
III. CURRENT AND PREVIOUS EMPLOYMENT
III.a Occupation-position | III.b Institution | III.c Duration | |
---|---|---|---|
Associate Professor | University of Veterinary Medicine and Pharmacy in Košice | 2021 | up to now |
Assistant Professor | University of Veterinary Medicine and Pharmacy in Košice | 2016 | 2021 |
Researcher | University of Veterinary Medicine and Pharmacy in Košice | 2013 | 2016 |
Assistant Professor | University of Veterinary Medicine and Pharmacy in Košice | 2007 | 2013 |
IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
IV.a Activity description, course name, other | IV.b Name of the institution | IV.c Year |
---|---|---|
The 6th harmonization meeting of the Central Zone EU | Dutch Board for the Authorisation of Plant Protection Products and Biocides | 2022 |
Better training for safe food | European commision for food safety | 2021 |
2nd training EChA guidance to identify ED | European food safety authority | 2019 |
Workshop on specific protection goals for the environmental risk assessment of PPP | European food safety authority | 2019 |
The 5th harmonization meeting of the Central Zone EU | Central institute for supervising and testing in agriculture | 2019 |
The 4th harmonization meeting of the Central Zone EU | German Environment Agency | 2018 |
V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.1.a Name of the profile course | V.1.b Study programme | V.1.c Degree | V.1.d Field of study |
---|---|---|---|
Analysis of contaminants in feedstuffs and foodstuffs | feed and foodstuff safety full time slovak language | first | veterinary medicine |
Analysis of contaminants in feedstuffs and foodstuffs | feed and foodstuff safety external slovak language | first | veterinary medicine |
Toxicology | pharmacy (join study programme) full time slovak language | combined 1st and 2nd | pharmacy |
V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.3.a Name of the field of habilitation procedure and inaugural procedure | V.3.b Study field to which it is assigned |
---|---|
animal hygiene and environment (habilitation procedure) | veterinary medicine |
animal hygiene and environment (inaugural procedure) | veterinary medicine |
V.4. Overview of supervised final theses
V.4.a Bachelor's (first degree) | V.4.b Diploma (second degree) | V.4.c Dissertation (third degree) | |
---|---|---|---|
V.4.1 Number of currently supervised theses | 0 | 2 | 0 |
V.4.2 Number of defended theses | 0 | 11 | 0 |
V.5. Overview of other courses taught in the current academic year according to study programmes
V.5.a Name of the course | V.5.b Study programme | V.5.c Degree | V.5.d Field of study |
---|---|---|---|
Toxicology | food hygiene full time slovak language | combined 1st and 2nd | veterinary medicine |
Toxicology | general veterinary medicine full time english language | combined 1st and 2nd | veterinary medicine |
Ecotoxicology | general veterinary medicine full time english language | combined 1st and 2nd | veterinary medicine |
Toxicology | general veterinary medicine full time slovak language | combined 1st and 2nd | veterinary medicine |
Analysis of contaminants in food and feed | animal hygiene and environment full time english language | third | veterinary medicine |
Ecotoxicology | animal hygiene and environment full time english language | third | veterinary medicine |
Analýza kontaminantov v potravinách a krmovinách | animal hygiene and environment full time slovak language | third | veterinary medicine |
Ekotoxikológia | animal hygiene and environment full time slovak language | third | veterinary medicine |
Analysis of contaminants in food and feed | animal hygiene and environment external english language | third | veterinary medicine |
Ecotoxicology | animal hygiene and environment external english language | third | veterinary medicine |
Analýza kontaminantov v potravinách a krmovinách | animal hygiene and environment external slovak language | third | veterinary medicine |
Ekotoxikológia | animal hygiene and environment external slovak language | third | veterinary medicine |
VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.2. The most significant research/artistic/other outputs 5
VI.3. The most significant research/artistic/other outputs over the last six years 6
VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
VIII.a Name of the institution | VIII.b Address of the institution | VIII.c Duration (indicate the duration of stay) | VIII.d Mobility scheme, employment contract, other (describe) |
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IX. OTHER RELEVANT FACTS 10