Ivana Regecová, DVM, PhD

Last update: 23. 10. 2023

I. BASIC INFORMATION
I.1 Surname Regecová
I.2 Name Ivana
I.3 Titles DVM, PhD
I.4 Year of birth 1984
I.5 Name of the workplace University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene, Technology and Safety
I.6 Address of the workplace Komenského 73, 041 81 Košice, Slovak Republic
I.7 Position lecturer
I.8 E-mail address ivana.regecova@uvlf.sk
I.9 Hyperlink to the entry of a person in the Register of university staff https://www.portalvs.sk/regzam/detail/25954
I.10 Name of the study field in which a person works at the university veterinary medicine
I.11 ORCID iD 3 https://orcid.org/0000-0002-7393-1960
3 Optional item.

II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
II.a Name of the university or institution II.b Year II.c Study field and programme
II.1 First degree of higher education
II.2 Second degree of higher education University of Veterinary Medicine in Košice 2008 food hygiene
II.3 Third degree of higher education University of Veterinary Medicine and Pharmacy in Košice 2014 food hygiene
II.4 Associate professor
II.5 Professor
II.6 Doctor of Science (DrSc.)

III. CURRENT AND PREVIOUS EMPLOYMENT
III.a Occupation-position III.b Institution III.c Duration
special assistant University of Veterinary Medicine and Pharmacy in Košice 2021 up to now
scientific worker University of Veterinary Medicine and Pharmacy in Košice 2016 2021

IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
IV.a Activity description, course name, other IV.b Name of the institution IV.c Year

V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.1.a Name of the profile course V.1.b Study programme V.1.c Degree V.1.d Field of study
Hygienic requirements for food productionfeed and foodstuff safety full time slovak languagefirstveterinary medicine
Microbiology of feedstuffs and foodstuffsfeed and foodstuff safety full time slovak languagefirstveterinary medicine
Hygienic requirements for food productionfeed and foodstuff safety external slovak languagefirstveterinary medicine
Microbiology of feedstuffs and foodstuffsfeed and foodstuff safety external slovak languagefirstveterinary medicine
Food microbiology and alimentary diseasesfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Official veterinary surgeonfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Animal and meat control at slaughterhousegeneral veterinary medicine full time english languagecombined 1st and 2ndveterinary medicine
Slaughter inspectiongeneral veterinary medicine full time slovak languagecombined 1st and 2ndveterinary medicine

V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.2.a Study programme V.2.b Degree V.2.d Field of study
4 According to Art. 6 para. 4 of the Standards for the Study Programme.

V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.3.a Name of the field of habilitation procedure and inaugural procedure V.3.b Study field to which it is assigned

V.4. Overview of supervised final theses
V.4.a Bachelor's (first degree) V.4.b Diploma (second degree) V.4.c Dissertation (third degree)
V.4.1 Number of currently supervised theses 0 2 0
V.4.2 Number of defended theses 0 8 0

V.5. Overview of other courses taught in the current academic year according to study programmes
V.5.a Name of the course V.5.b Study programme V.5.c Degree V.5.d Field of study
Mycology and mycotoxicology of foodstuffs and feedstuffsfeed and foodstuff safety full time slovak languagefirstveterinary medicine
Hygienic requirements in catering establishments and gastronomyfeed and foodstuff safety full time slovak languagefirstveterinary medicine
Mycology and mycotoxicology of foodstuffs and feedstuffsfeed and foodstuff safety external slovak languagefirstveterinary medicine
Hygienic requirements in catering establishments and gastronomyfeed and foodstuff safety external slovak languagefirstveterinary medicine
Legislative and hygienic requirements for catering facilitiesthe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Technological equipment and gastronomic food processingthe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Food inspection authoritythe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Food salesthe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Legislative and hygienic requirements for catering facilitiesthe market and quality of foodstuffs external slovak languagesecondveterinary medicine
Technological equipment and gastronomic food processingthe market and quality of foodstuffs external slovak languagesecondveterinary medicine
Food inspection authoritythe market and quality of foodstuffs external slovak languagesecondveterinary medicine
Food salesthe market and quality of foodstuffs external slovak languagesecondveterinary medicine
Slaughter inspectionfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Food mycology and mycotoxicologyfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Official Veterinarian (Veterinary surgeon)food hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Food microbiologygeneral veterinary medicine full time english languagecombined 1st and 2ndveterinary medicine
Food hygiene and technology III. (meat, meat products and their chemical analysis)general veterinary medicine full time english languagecombined 1st and 2ndveterinary medicine
Food microbiologygeneral veterinary medicine full time slovak languagecombined 1st and 2ndveterinary medicine
Food hygiene and technology III. (meat, meat products and their chemical analysis)general veterinary medicine full time slovak languagecombined 1st and 2ndveterinary medicine
Official veterinary surgeongeneral veterinary medicine full time slovak languagecombined 1st and 2ndveterinary medicine
Official Veterinarian (Veterinary surgeon)general veterinary medicine full time slovak languagecombined 1st and 2ndveterinary medicine

VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.1.a Overall VI.1.b Over the last six years
VI.1.1 Number of the research/artictic/other outputs 148 94
VI.1.2 Number of the research/artictic/other outputs registered in the Web of Science or Scopus databases 22 19
VI.1.3 Number of citations corresponding to the research/artictic/other outputs 67 54
VI.1.4 Number of citations registered in the Web of Science or Scopus databases 62 53
VI.1.5 Number of invited lectures at the international, national level 1 1

VI.2. The most significant research/artistic/other outputs 5
1. PIPOVÁ, Monika - JEVINOVÁ, Pavlína - KMEŤ, Vladimír - REGECOVÁ, Ivana - MARUŠKOVÁ, Katarína. Antimicrobial resistance and species identification of staphylococci isolated from the meat of wild rabbits (Oryctolagus cuniculus) in Slovakia. In: European Journal of Wildlife Research. 2012. ISSN 1612-4642, Vol. 58, č. 1(2012), s. 157-165.
(2012: 1.355 - IF, 44 - H-index, 1.568 - IF 5y, 0.587 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2. REGECOVÁ, Ivana - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - KMEŤ, Vladimír - VÝROSTKOVÁ, Jana - SOPKOVÁ, Drahomíra. Antimicrobial resistance of coagulase-negative species of staphylococci isolated from the meat of wild pheasants (Phasianus colchicus) : [Antimikrobiálna rezistancia koaguláza-negatívnych druhov stafylokokov iyolovaných z mäsa bažanta poľovného (Phasianus colchicus)] In: Italian Journal of Animal Science. 2014. ISSN 1594-4077, Vol. 13, č. 3(2014), s. 627 - 630.
(2014: 0.718 - IF, 32 - H-index, 0.177 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
3. REGECOVÁ, Ivana - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - MARUŠKOVÁ, Katarína - KMEŤ, Vladimír - POPELKA, Peter. Species identification and antimicrobial resistance of coagulase-negative staphylococci isolated from the meat of sea fish : [Druhová identifikácia a antimikrobiálna rezistencia koaguláza-negatívnych stafylokokov izolovaných z mäsa morských rýb] In: Journal of Food Science. 2014. ISSN 0022-1147, Vol. 79, č. 5 (2014), s. M898-M902.
(2014: 1.696 - IF, 141 - H-index, 0.232 - IF 5y, 0.930 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
4. DEMJANOVÁ, Soňa - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana. Identification of Penicillium verrucosum, Penicillium commune, and Penicillium crustosum isolated from chicken eggs. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 1 (2021), art. no. 53, p. [1-14]
(2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
5. VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - DUDRIKOVÁ, Eva - MAĽOVÁ, Jana - ZIGO, František - KOVÁČOVÁ, Mariana - ILLEK, Josef. Antimicrobial resistance of bacterial isolates from sheep and goat cheeses in eastern Slovakia. In: Polish Journal of Veterinary Sciences. 2021. ISSN 1505-1773, Vol. 24, no. 1 (2021), p. 13-22.
(2020: 0.821 - IF, 27 - H-index, 1.005 - IF 5y, 0.302 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
5 Maximum of five most significant outputs, if the RATP form is attached to the application.

VI.3. The most significant research/artistic/other outputs over the last six years 6
1. JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana - DEMJANOVÁ, Soňa - SEMJON, Boris - MARCINČÁK, Slavomír - NAGY, Jozef - KOŽÁROVÁ, Ivona. Effect of Cladosporium cladosporioides on the composition of mycoflora and the quality parameters of table eggs during storage. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 4 (2021), art. no. 613, p. [1-17]
(2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2. VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - KOVÁČOVÁ, Mariana - MARCINČÁK, Slavomír - DUDRIKOVÁ, Eva - MAĽOVÁ, Jana. Antimicrobial resistance of Lactobacillus johnsonii and Lactobacillus zeae in raw milk. In: Processes. 2020. ISSN 2227-9717, Vol. 8, no. 12 (2020), art. no. 1627, p. [1-13]
(2020: 2.847 - IF, 28 - H-index, 2.824 - IF 5y, 0.414 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
3. REGECOVÁ, Ivana - VÝROSTKOVÁ, Jana - ZIGO, František - GREGOVÁ, Gabriela - KOVÁČOVÁ, Mariana. Detection of antimicrobial resistance of bacteria Staphylococcus chromogenes isolated from sheep's milk and cheese. In: Antibiotics. 2021. ISSN 2079-6382, Vol. 10, no. 5 (2021), art. no. 570, p. [1-14]
(2021: 5.222 - IF, 47 - H-index, 5.396 - IF 5y, 0.785 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
4. VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - DUDRIKOVÁ, Eva - MARCINČÁK, Slavomír - VARGOVÁ, Mária - KOVÁČOVÁ, Mariana - MAĽOVÁ, Jana. Antimicrobial resistance of Enterococcus sp. isolated from sheep and goat cheeses. In: Foods. 2021. ISSN 2304-8158, Vol. 10, no. 8 (2021), art. no. 1844, p. [1-11]
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
5. REGECOVÁ, Ivana - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - DEMJANOVÁ, Soňa - SEMJON, Boris. Quality and mycobiota composition of stored eggs. In: Italian Journal of Food Science. 2020. ISSN 1120-1770, Vol. 32, no. 3 (2020), p. 540-561.
(2020: 0.875 - IF, 33 - H-index, 1.209 - IF 5y, 0.281 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
6 Maximum of five most significant outputs over the last six years, if the RATP form is attached to the application.

VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
1. KOVÁČOVÁ, Mariana - VÝROSTKOVÁ, Jana - DUDRIKOVÁ, Eva - ZIGO, František - SEMJON, Boris - REGECOVÁ, Ivana. Assessment of quality and safety of farm level produced cheeses from sheep and goat milk. In: Applied Sciences. 2021. ISSN 2076-3417, Vol. 11, no. 7 (2021), art. no. 3196, p. [1-16]
(2021: 2.838 - IF, 75 - H-index, 2.921 - IF 5y, 0.507 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
[1] COLONNA, Maria Antonietta - GIANNICO, Francesco - TUFARELLI, Vincenzo - LAUDADIO, Vito - SELVAGGI, Maria - DE MASTRO, Giuseppe - TEDONE, Luigi. Dietary Supplementation with Camelina sativa (L. Crantz) Forage in Autochthonous Ionica Goats: Effects on Milk and Caciotta Cheese Chemical, Fatty Acid Composition and Sensory Properties. In ANIMALS. ISSN 2076-2615, 2021, vol. 11, no. 6, pp.
2. KOVÁČOVÁ, Mariana - VÝROSTKOVÁ, Jana - DUDRIKOVÁ, Eva - ZIGO, František - SEMJON, Boris - REGECOVÁ, Ivana. Assessment of quality and safety of farm level produced cheeses from sheep and goat milk. In: Applied Sciences. 2021. ISSN 2076-3417, Vol. 11, no. 7 (2021), art. no. 3196, p. [1-16]
(2021: 2.838 - IF, 75 - H-index, 2.921 - IF 5y, 0.507 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
[1] BOTELLO-MORTE, Laura - MONIENTE, Marta - GIL-RAMIREZ, Yolanda - VIRTO, Raquel - GARCIA-GONZALO, Diego - PAGAN, Rafael. Identification by means of molecular tools of the microbiota responsible for the formation of histamine accumulated in commercial cheeses in Spain. In FOOD CONTROL. ISSN 0956-7135, 2022, vol. 133, no., pp. Dostupné na: https://doi.org/10.1016/j.foodcont.2021.108595.
3. KOVÁČOVÁ, Mariana - VÝROSTKOVÁ, Jana - DUDRIKOVÁ, Eva - ZIGO, František - SEMJON, Boris - REGECOVÁ, Ivana. Assessment of quality and safety of farm level produced cheeses from sheep and goat milk. In: Applied Sciences. 2021. ISSN 2076-3417, Vol. 11, no. 7 (2021), art. no. 3196, p. [1-16]
(2021: 2.838 - IF, 75 - H-index, 2.921 - IF 5y, 0.507 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
[1] GECAJ, Rreze M. M. - AJAZI, Flutura C. C. - BYTYQI, Hysen - MEHMEDI, Blerta - CADRAKU, Hazir - ISMAILI, Muharrem. Somatic Cell Number, Physicochemical, and Microbiological Parameters of Raw Milk of Goats During the End of Lactation as Compared by Breeds and Number of Lactations. In FRONTIERS IN VETERINARY SCIENCE, 2021, vol. 8, no., pp.
4. REGECOVÁ, Ivana - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - KMEŤ, Vladimír - VÝROSTKOVÁ, Jana - SOPKOVÁ, Drahomíra. Antimicrobial resistance of coagulase-negative species of staphylococci isolated from the meat of wild pheasants (Phasianus colchicus) : [Antimikrobiálna rezistancia koaguláza-negatívnych druhov stafylokokov iyolovaných z mäsa bažanta poľovného (Phasianus colchicus)] In: Italian Journal of Animal Science. 2014. ISSN 1594-4077, Vol. 13, č. 3(2014), s. 627 - 630.
(2014: 0.718 - IF, 32 - H-index, 0.177 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
[1] LEE, Sangjun - HWANG, Jehwi - KIM, Jongwoon - LEE, Joonyeop - KIM, Hong-Cheul - RHIM, Haerin - HAN, Jae-Ik. Biofilm production of coagulase-negative staphylococci isolated from rescued wild animals in the Republic of Korea. In ACTA VETERINARIA SCANDINAVICA. ISSN 0044-605X, 2019, vol. 61, no. 1, pp.
5. PIPOVÁ, Monika - JEVINOVÁ, Pavlína - KMEŤ, Vladimír - REGECOVÁ, Ivana - MARUŠKOVÁ, Katarína. Antimicrobial resistance and species identification of staphylococci isolated from the meat of wild rabbits (Oryctolagus cuniculus) in Slovakia. In: European Journal of Wildlife Research. 2012. ISSN 1612-4642, Vol. 58, č. 1(2012), s. 157-165.
(2012: 1.355 - IF, 44 - H-index, 1.568 - IF 5y, 0.587 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
[1] KAČÁNIOVÁ, M. - ROVNÁ, K. - ARPÁŠOVÁ, H. - HLEBA, L. - PETROVÁ, J. - HAŠČÍK, P. - ČUBOŇ, J. - PAVELKOVÁ, A. - CHLEBO, R. - BOBKOVÁ, A. - STRIČÍK, M. The effects of bee pollen extracts on the broiler chicken's gastrointestinal microflora. In Research in Veterinary Science, 2013, 95, 1, pp. 34-37.
7 Maximum of five most significant citations, if the RATP form is attached to the application.

VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
1. VEGA 1/0156/21 "Application of multiple factor analysis to qualitative and quantitative indicators of produced wine to achieve decrease of biogenic amine content", Duration: 2021 - 2024
2. APVV APVV-19-234 "Development of probiotic preparation based on autochthonous lactobacilli for salmonids intended to improve fish health and production of quality food", Duration: 2020 - 2024
3. Erasmus+ 2020-1-SK01-KA203-078333 "ERASMUS+ 2020-1- SK01-KA203-078333_FOODINOVO", Duration: 2021 - 2023
4. KEGA 013UVLF-4/2021 "Creation of study material for theoretical and practical preparation for the subject – Food and Feed Mycology and Mycotoxicology", Duration: 2021 - 2023
5. KEGA 015UVLF-4/2021 "Use of digital online communication tools for the implementation of distance learning in the subject Official Control of Foodstuffs", Duration: 2021 - 2023
8 Maximum of five most significant projects, if the RATP form is attached to the application. In addition to the name and brief characteristics of the project, the type of participation is indicated (in Slovak and in English), if possible, a hyperlink to the project and its outputs and citations are stated as well.

VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VII.a Activity, position VII.b Name of the institution, board VII.c Duration
member Academic Senate of the University of Veterinary Medicine and Pharmacy in Košice 2023 up to now
member Working Committee for Pedagogical Activities of the Academic Senate of the University of Veterinary Medicine and Pharmacy in Košice 2023 up to now
member Slovak Society for Agricultural, Forestry, Food and Veterinary Sciences at SAV in Bratislava 2018 up to now
9 E.g. academic positions, memberships in editorial boards and in scientific and professional societies.

VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
VIII.a Name of the institution VIII.b Address of the institution VIII.c Duration (indicate the duration of stay) VIII.d Mobility scheme, employment contract, other (describe)

IX. OTHER RELEVANT FACTS 10
IX.a If relevant, other activities related to higher education or research/artictic/other activities are mentioned
10 Maximum of 1800 characters, if the RATP form is attached to the application.
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