Jana Výrostková, DVM, PhD

Last update: 09. 05. 2023

I. BASIC INFORMATION
I.1 Surname Výrostková
I.2 Name Jana
I.3 Titles DVM, PhD
I.4 Year of birth 1983
I.5 Name of the workplace University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene, Technology and Safety
I.6 Address of the workplace Komenského 73, 041 81 Košice, Slovak Republic
I.7 Position lecturer
I.8 E-mail address jana.vyrostkova@uvlf.sk
I.9 Hyperlink to the entry of a person in the Register of university staff https://www.portalvs.sk/regzam/detail/25077
I.10 Name of the study field in which a person works at the university veterinary medicine
I.11 ORCID iD 3 https://orcid.org/0000-0002-3117-8915
3 Optional item.

II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
II.a Name of the university or institution II.b Year II.c Study field and programme
II.1 First degree of higher education
II.2 Second degree of higher education University of Veterinary Medicine in Košice 2009 food hygiene
II.3 Third degree of higher education University of Veterinary Medicine and Pharmacy in Košice 2015 food hygiene
II.4 Associate professor
II.5 Professor
II.6 Doctor of Science (DrSc.)

III. CURRENT AND PREVIOUS EMPLOYMENT
III.a Occupation-position III.b Institution III.c Duration
special assistant University of Veterinary Medicine and Pharmacy in Košice 2021 up to now
scientific worker University of Veterinary Medicine and Pharmacy in Košice 2015 up to now

IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
IV.a Activity description, course name, other IV.b Name of the institution IV.c Year

V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.1.a Name of the profile course V.1.b Study programme V.1.c Degree V.1.d Field of study
Hygiene and technology of milk and milk productsfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine

V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.2.a Study programme V.2.b Degree V.2.d Field of study
4 According to Art. 6 para. 4 of the Standards for the Study Programme.

V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.3.a Name of the field of habilitation procedure and inaugural procedure V.3.b Study field to which it is assigned

V.4. Overview of supervised final theses
V.4.a Bachelor's (first degree) V.4.b Diploma (second degree) V.4.c Dissertation (third degree)
V.4.1 Number of currently supervised theses 0 3 0
V.4.2 Number of defended theses 1 7 0

V.5. Overview of other courses taught in the current academic year according to study programmes
V.5.a Name of the course V.5.b Study programme V.5.c Degree V.5.d Field of study
Food chemistryfeed and foodstuff safety full time slovak languagefirstveterinary medicine
Technology and processing security system of plant commoditiesfeed and foodstuff safety full time slovak languagefirstveterinary medicine
Food chemistryfeed and foodstuff safety external slovak languagefirstveterinary medicine
Technology and processing security system of plant commoditiesfeed and foodstuff safety external slovak languagefirstveterinary medicine
Cereals processing and quality of cerealsthe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Production technology and quality of sugarthe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Nutritional evaluation of foodthe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Cereals processing and quality of cerealsthe market and quality of foodstuffs external slovak languagesecondveterinary medicine
Production technology and quality of sugarthe market and quality of foodstuffs external slovak languagesecondveterinary medicine
Nutritional evaluation of foodthe market and quality of foodstuffs external slovak languagesecondveterinary medicine
Hygiene and vegetable foodstuff technologyfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Human nutritionfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Food hygiene and technology I. (milk, milk products and their chemical analysis)general veterinary medicine full time slovak languagecombined 1st and 2ndveterinary medicine

VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.1.a Overall VI.1.b Over the last six years
VI.1.1 Number of the research/artictic/other outputs 174 102
VI.1.2 Number of the research/artictic/other outputs registered in the Web of Science or Scopus databases 22 18
VI.1.3 Number of citations corresponding to the research/artictic/other outputs 61 59
VI.1.4 Number of citations registered in the Web of Science or Scopus databases 59 59
VI.1.5 Number of invited lectures at the international, national level

VI.2. The most significant research/artistic/other outputs 5
1. VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - DUDRIKOVÁ, Eva - MAĽOVÁ, Jana - ZIGO, František - KOVÁČOVÁ, Mariana - ILLEK, Josef. Antimicrobial resistance of bacterial isolates from sheep and goat cheeses in eastern Slovakia. In: Polish Journal of Veterinary Sciences. 2021. ISSN 1505-1773, Vol. 24, no. 1 (2021), p. 13-22.
(2020: 0.821 - IF, 27 - H-index, 1.005 - IF 5y, 0.302 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
2. ZIGO, František - VASIĽ, Milan - ONDRAŠOVIČOVÁ, Silvia - VÝROSTKOVÁ, Jana - BUJOK, Jolanta - PECKA-KIEŁB, Ewa. Maintaining optimal mammary gland health and prevention of mastitis. In: Frontiers in veterinary science. 2021. ISSN 2297-1769, Vol. 8, no. (2021), art. no. 607311, p. [1-17]
(2021: 3.471 - IF, 44 - H-index, 3.821 - IF 5y, 0.719 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
3. VÝROSTKOVÁ, Jana - PIPOVÁ, Monika - SEMJON, Boris - JEVINOVÁ, Pavlína - REGECOVÁ, Ivana - MAĽOVÁ, Jana. Antibacterial effects of hydrogen peroxide and caprylic acid on selected foodborne bacteria. In: Polish Journal of Veterinary Sciences. 2020. ISSN 1505-1773, Vol. 23, no. 3 (2020), p. 439-446.
(2020: 0.821 - IF, 27 - H-index, 1.005 - IF 5y, 0.302 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
4. DUDRIKOVÁ, Eva - VÝROSTKOVÁ, Jana - MAĽOVÁ, Jana. Výživa ľudí : I. diel. Rec. Ivana Regecová, Katarína Fatrcová-Šrámková. 1. vyd. Košice : UVLF, 2021. ISBN 978-80-8077-740-1, 144 s. [10,1AH]
5. VÝROSTKOVÁ, Jana - ČONKOVÁ, Eva - LACIAKOVÁ, Anna - PIPOVÁ, Monika. Effectiveness of selected disinfectants on Malassezia pachydermatis. In: Polish Journal of Veterinary Sciences. 2012. ISSN 1505-1773, Vol. 15, č. 3(2012), s. 567-568.
(2012: 0.570 - IF, 26 - H-index, 0.597 - IF 5y, 0.233 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
5 Maximum of five most significant outputs, if the RATP form is attached to the application.

VI.3. The most significant research/artistic/other outputs over the last six years 6
1. KOVÁČOVÁ, Mariana - VÝROSTKOVÁ, Jana - DUDRIKOVÁ, Eva - ZIGO, František - SEMJON, Boris - REGECOVÁ, Ivana. Assessment of quality and safety of farm level produced cheeses from sheep and goat milk. In: Applied Sciences. 2021. ISSN 2076-3417, Vol. 11, no. 7 (2021), art. no. 3196, p. [1-16]
(2021: 2.838 - IF, 75 - H-index, 2.921 - IF 5y, 0.507 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2. VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - KOVÁČOVÁ, Mariana - MARCINČÁK, Slavomír - DUDRIKOVÁ, Eva - MAĽOVÁ, Jana. Antimicrobial resistance of Lactobacillus johnsonii and Lactobacillus zeae in raw milk. In: Processes. 2020. ISSN 2227-9717, Vol. 8, no. 12 (2020), art. no. 1627, p. [1-13]
(2020: 2.847 - IF, 28 - H-index, 2.824 - IF 5y, 0.414 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
3. VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - DUDRIKOVÁ, Eva - MARCINČÁK, Slavomír - VARGOVÁ, Mária - KOVÁČOVÁ, Mariana - MAĽOVÁ, Jana. Antimicrobial resistance of Enterococcus sp. isolated from sheep and goat cheeses. In: Foods. 2021. ISSN 2304-8158, Vol. 10, no. 8 (2021), art. no. 1844, p. [1-11]
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
4. REGECOVÁ, Ivana - VÝROSTKOVÁ, Jana - ZIGO, František - GREGOVÁ, Gabriela - KOVÁČOVÁ, Mariana. Detection of antimicrobial resistance of bacteria Staphylococcus chromogenes isolated from sheep's milk and cheese. In: Antibiotics. 2021. ISSN 2079-6382, Vol. 10, no. 5 (2021), art. no. 570, p. [1-14]
(2021: 5.222 - IF, 47 - H-index, 5.396 - IF 5y, 0.785 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
5. VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - DANČOVÁ, Nikola. Effect of gluten on the quality of meat products. In: Acta Fytotechnica et Zootechnica. 2021. ISSN 1335-258X, Roč. 24, č. (2021), s. 80-84.
(3 - H-index, 0.115 - SJR, Q4 - SJR Best Q)
6 Maximum of five most significant outputs over the last six years, if the RATP form is attached to the application.

VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
1. FEČKANINOVÁ, Adriána - KOŠČOVÁ, Jana - MUDROŇOVÁ, Dagmar - POPELKA, Peter - TOROPILOVÁ, Júlia. The use of probiotic bacteria against Aeromonas infections in salmonid aquaculture : [Využitie probiotických baktérií voči aeromonádovým infekciám lososovitých rýb] In: Aquaculture. 2017. ISSN 0044-8486, Vol. 469, no. (2017), p. 1-8.
(2017: 2.710 - IF, 164 - H-index, 2.978 - IF 5y, 1.152 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
[1] FUENTES-VALENCIA, Maria Anel - OSORNIO-ESQUIVEL, Jose Luis - MARTINEZ PALACIOS, Carlos Antonio - CONTRERAS-AVILA, Jose Luis - BARRIGA-TOVAR, Erik - INGLE-DE LA MORA, Genoveva - ARELLANO-TORRES, Andres - BAIZABAL-AGUIRRE, Victor Manuel - BRAVO-PATINO, Alejandro - CAJERO-JUAREZ, Marcos - VALDEZ ALARCON, Juan Jose. Bacterial and parasite co-infection in Mexican golden trout (Oncorhynchus chrysogaster) by Aeromonas bestiarum, Aeromonas sobria, Plesiomonas shigelloides and Ichthyobodo necator. In BMC VETERINARY RESEARCH, 2022, vol. 18, no. 1, pp. Dostupné na: https://doi.org/10.1186/s12917-022-03208-5.
2. FEČKANINOVÁ, Adriána - KOŠČOVÁ, Jana - MUDROŇOVÁ, Dagmar - POPELKA, Peter - TOROPILOVÁ, Júlia. The use of probiotic bacteria against Aeromonas infections in salmonid aquaculture : [Využitie probiotických baktérií voči aeromonádovým infekciám lososovitých rýb] In: Aquaculture. 2017. ISSN 0044-8486, Vol. 469, no. (2017), p. 1-8.
(2017: 2.710 - IF, 164 - H-index, 2.978 - IF 5y, 1.152 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
[1] PENG, Kai - CHEN, Bing - WANG, Yuxi - ZHAO, Hongxia - ZHENG, Chuntian - CHEN, Xiaoying - HUANG, Wen.

Condensed tannins protect against aflatoxin B1-induced toxicity in Lateolabrax maculatus by restoring intestinal integrity and regulating bacterial microbiota

. In AQUACULTURE. ISSN 0044-8486, 2022, vol. 555, no., pp. Dostupné na: https://doi.org/10.1016/j.aquaculture.2022.738255.
3. REKIK, Imen - CHAABANE, Zayneb - MISSAOUIA, Amara - BOUKET, Ali Chenari - LUPTÁKOVÁ, Lenka - ELLEUCH, Amine - BELBAHRI, Lassaad. Effects of untreated and treated wastewater at the morphological, physiological and biochemical levels on seed germination and development of sorghum (Sorghum bicolor (L.) Moench), alfalfa (Medicago sativa L.) and fescue (Festuca arundinacea Schreb.) : [Vplyv ošetrenej a neošetrenej odpadovej vody na morfologické, fyziologické a biochemické hladiny na klíčivosť semien a vývoj cirku, lucerny a kostravy] In: Journal Of Hazardous Materials. 2017. ISSN 0304-3894, Vol. 326, č.(2017), s. 165-176.
(2017: 6.434 - IF, 260 - H-index, 6.513 - IF 5y, 1.787 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
[1] SONOWAL, Shashanka - AHMED, Refad - CHIKKAPUTTAIAH, Channakeshavaiah - BASAR, Egam - VELMURUGAN, Natarajan. A comprehensive characterization of culturable endophytic bacteria of Paris polyphylla and their potential role in microalgal growth in co-culture. In APPLIED SOIL ECOLOGY. ISSN 0929-1393, 2022, vol. 174, no., pp. Dostupné na: https://doi.org/10.1016/j.apsoil.2022.104410.
4. DANIŠOVÁ, Oľga - VALENČÁKOVÁ, Alexandra - STANKO, Michal - LUPTÁKOVÁ, Lenka - HATALOVÁ, Elena - ČANÁDY, Alexander. Rodents as a reservoir of infection caused by multiple zoonotic species/genotypes of C. parvum, C. hominis, C. suis, C. scrofarum, and the first evidence of C. muskrat genotypes I and II of rodents in Europe : [Hlodavce ako rezervoár infekcie spôsobenej mnohými zoonotickými druhmi/genotypmi C. parvum, C. hominis, C. suis, C. scrofarum a prvý dôkaz C. muskrat genotyp I a II u hlodavcov v Európe] In: Acta Tropica. 2017. ISSN 0001-706X, Vol. 172(2017), s. 29-35.
(2017: 2.509 - IF, 95 - H-index, 2.525 - IF 5y, 1.052 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
[1] ZHANG, Kaihui - FU, Yin - LI, Junqiang - ZHANG, Longxian. Public health and ecological significance of rodents in Cryptosporidium infections. In ONE HEALTH, 2022, vol. 14, no., pp. Dostupné na: https://doi.org/10.1016/j.onehlt.2021.100364.
5. MAŽENSKÝ, Dávid - FLEŠÁROVÁ, Slávka - ŠULLA, Igor. Arterial Blood Supply to the Spinal Cord in Animal Models of Spinal Cord Injury. A Review : [Tepnové krvné zásobovanie miechy u zvieracích modelov poškodenia miechy. Review] In: Anatomical Record. 2017. ISSN 1932-8486, Vol. 300, č. 12(2017), s. 2091-2106.
(2017: 1.373 - IF, 56 - H-index, 1.818 - IF 5y, 0.766 - SJR, Q1 - SJR Best Q, Q3 - JCR Best Q)
[1] BELIARD, Benoit - AHMANNA, Chaimae - TIRAN, Elodie - KANTÉ, Kadia - DEFFIEUX, Thomas - TANTER, Mickael - NOTHIAS, Fatiha - SOARES, Sylvia - PEZET, Sophie. Ultrafast Doppler imaging and ultrasound localization microscopy reveal the complexity of vascular rearrangement in chronic spinal lesion. In Scientific Reports, 2022-12-01, 12, 1, pp. Dostupné na: https://doi.org/10.1038/s41598-022-10250-8.
7 Maximum of five most significant citations, if the RATP form is attached to the application.

VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
1. KEGA 001UVLF-4/2022 "Use and implementation of new knowledges in teaching animal hygiene and welfare at the University of Veterinary Medicine and Pharmacy in Košice", Duration: 2022 - 2024
2. Erasmus+ 2020-1-SK01-KA203-078333 "ERASMUS+ 2020-1- SK01-KA203-078333_FOODINOVO", Duration: 2021 - 2023
3. VEGA 1/0156/21 "Application of multiple factor analysis to qualitative and quantitative indicators of produced wine to achieve decrease of biogenic amine content", Duration: 2021 - 2024
4. APVV APVV-19-234 "Development of probiotic preparation based on autochthonous lactobacilli for salmonids intended to improve fish health and production of quality food", Duration: 2020 - 2024
5. KEGA 007UVLF-4/2020 "Inovácia vo výučbe hygieny a technológie mlieka a mliečnych výrobkov na Univerzite veterinárskeho lekárstva a farmácie v Košiciach", Duration: 2020 - 2022
8 Maximum of five most significant projects, if the RATP form is attached to the application. In addition to the name and brief characteristics of the project, the type of participation is indicated (in Slovak and in English), if possible, a hyperlink to the project and its outputs and citations are stated as well.

VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VII.a Activity, position VII.b Name of the institution, board VII.c Duration
9 E.g. academic positions, memberships in editorial boards and in scientific and professional societies.

VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
VIII.a Name of the institution VIII.b Address of the institution VIII.c Duration (indicate the duration of stay) VIII.d Mobility scheme, employment contract, other (describe)
member Slovak Society for Agricultural, Forestry, Food and Veterinary Sciences at SAV in Bratislava 2023 2023

IX. OTHER RELEVANT FACTS 10
IX.a If relevant, other activities related to higher education or research/artictic/other activities are mentioned
10 Maximum of 1800 characters, if the RATP form is attached to the application.
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