Alena Nagyová, DVM, PhD

Last update: 23. 10. 2023

I. BASIC INFORMATION
I.1 Surname Nagyová
I.2 Name Alena
I.3 Titles DVM, PhD
I.4 Year of birth 1966
I.5 Name of the workplace University of Veterinary Medicine and Pharmacy in Košice, Department of Public Veterinary Medicine and Animal Welfare
I.6 Address of the workplace Komenského 73, 041 81 Košice, Slovak Republic
I.7 Position lecturer
I.8 E-mail address alena.nagyova@uvlf.sk
I.9 Hyperlink to the entry of a person in the Register of university staff https://www.portalvs.sk/regzam/detail/6135
I.10 Name of the study field in which a person works at the university veterinary medicine
I.11 ORCID iD 3
3 Optional item.

II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
II.a Name of the university or institution II.b Year II.c Study field and programme
II.1 First degree of higher education
II.2 Second degree of higher education Veterinary College in Košice 1989 food hygiene
II.3 Third degree of higher education University of Veterinary Medicine and Pharmacy in Košice 2010 forensic and public veterinary medicine
II.4 Associate professor
II.5 Professor
II.6 Doctor of Science (DrSc.)

III. CURRENT AND PREVIOUS EMPLOYMENT
III.a Occupation-position III.b Institution III.c Duration
University teacher - assistant professor University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice 2007 2022
Inspector of official food control District office Košice I. Department of sate veterinary adminstration, Hlinkova 1/C, 040 01 Košice; District veterinary administration Košice-city, Hlinkova 1/C, 040 01 Košice; District veterinary and food administration Košice-city, Hlinkova 1/C, 040 01 Košice 1998 2007
Master of dairy production Zempmilk JSC., Lastomírska 1, 071 01 Michalovce 1989 1995

IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
IV.a Activity description, course name, other IV.b Name of the institution IV.c Year
Working with computer and Windows III Nova Traiding, Ltd. Košice 2012
Managerial skills Nova Traiding, Ltd. Košice 2012
Supplementary pedagogical studies of graduates of non-teaching faculties Faculty of Education in Prešov UPJŠ in Košice 2002
Attestation examination II. degree in the field of Hygiene of products of animal origin and food safety; defended written attestation thesis Institute of Postgraduate Education of Veterinary Surgeons in Košice 2002

V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.1.a Name of the profile course V.1.b Study programme V.1.c Degree V.1.d Field of study
Basics of legislation for cynologistscynology full time slovak languagefirstveterinary medicine
Basics of legislation for cynologistscynology external slovak languagefirstveterinary medicine
Právne úpravy ochrany zvieratanimal welfare and protection full time slovak languagesecondveterinary medicine
Právne úpravy ochrany zvieratanimal welfare and protection external slovak languagesecondveterinary medicine

V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.2.a Study programme V.2.b Degree V.2.d Field of study
4 According to Art. 6 para. 4 of the Standards for the Study Programme.

V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.3.a Name of the field of habilitation procedure and inaugural procedure V.3.b Study field to which it is assigned

V.4. Overview of supervised final theses
V.4.a Bachelor's (first degree) V.4.b Diploma (second degree) V.4.c Dissertation (third degree)
V.4.1 Number of currently supervised theses 0 0 0
V.4.2 Number of defended theses 10 6 0

V.5. Overview of other courses taught in the current academic year according to study programmes
V.5.a Name of the course V.5.b Study programme V.5.c Degree V.5.d Field of study
Legislation of foodstuffs and feedstuffsfeed and foodstuff safety full time slovak languagefirstveterinary medicine
Legislation of foodstuffs and feedstuffsfeed and foodstuff safety external slovak languagefirstveterinary medicine
Basics of legislation for cynologistscynology full time slovak languagefirstveterinary medicine
Basics of legislation for cynologistscynology external slovak languagefirstveterinary medicine
Legal basis for the work with animalsman-animal relationship and its use in canistherapy and hipotherapy full time slovak languagefirstveterinary medicine
Legal basis for the work with animalsman-animal relationship and its use in canistherapy and hipotherapy external slovak languagefirstveterinary medicine
Public veterinary medicinefood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Professional training - State veterinary and food institutesfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Veterinary legislation and forensic veterinary medicinefood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
History of veterinary medicinefood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Basics of legislation for veterinary medical studentsfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Public veterinary medicinegeneral veterinary medicine full time slovak languagecombined 1st and 2ndveterinary medicine
History of veterinary medicinegeneral veterinary medicine full time slovak languagecombined 1st and 2ndveterinary medicine
Basics of legislation for veterinary medical studentsgeneral veterinary medicine full time slovak languagecombined 1st and 2ndveterinary medicine

VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.1.a Overall VI.1.b Over the last six years
VI.1.1 Number of the research/artictic/other outputs 181 43
VI.1.2 Number of the research/artictic/other outputs registered in the Web of Science or Scopus databases 6 1
VI.1.3 Number of citations corresponding to the research/artictic/other outputs 48 31
VI.1.4 Number of citations registered in the Web of Science or Scopus databases 35 25
VI.1.5 Number of invited lectures at the international, national level 1 1

VI.2. The most significant research/artistic/other outputs 5
1. NAGYOVÁ, Alena. Potravinové a krmivové právo : [Food and Feed Law] Rec. Tomáš Mihok, Peter Popelka. 1. vyd. Košice : UVLF, 2020. ISBN 978-80-8077-700-5, 130 s. [5,95AH]
2. NAGYOVÁ, Alena - KORIM, Peter - MELLEN, Martin - NAGY, Jozef - POPELKA, Peter - PIPOVÁ, Monika. The efficacy of air spray chilling and its impact on microbial quality of broiler carcasses. In: Italian Journal of Animal Science. 2015. ISSN 1594-4077, Vol. 14, č. 1(2015), s. 120-123.
(2015: 0.841 - IF, 32 - H-index, 0.932 - IF 5y, 0.484 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
3. JAĎUTTOVÁ, Iveta - MARCINČÁKOVÁ, Dana - BARTKOVSKÝ, Martin - SEMJON, Boris - HARČÁROVÁ, Michaela - NAGYOVÁ, Alena - VÁCZI, Peter - MARCINČÁK, Slavomír. The effect of dietary humic substances on the fattening performance, carcass yield, blood biochemistry parameters and bone mineral profile of broiler chickens. In: Acta veterinaria Brno. 2019. ISSN 0001-7213, Vol. 88, no. 3 (2019), p. 307-313.
(2019: 0.566 - IF, 36 - H-index, 0.658 - IF 5y, 0.216 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
4. NAGYOVÁ, Alena - KORIM, Peter - TAKÁČOVÁ, Daniela. Verejné veterinárske lekárstvo : [Public Veterinary Medicine] Rec. Ivo Pekár, Miloš Mašlej. 1. vyd. Košice : UVLF, 2019. ISBN 978-80-8077-649-7, 195 s.
5. KASPEROVÁ, Jana - NAGY, Jozef - POPELKA, Peter - DIČÁKOVÁ, Zuzana - NAGYOVÁ, Alena - MAĽA, Pavel. Physico-chemical indicators and identification of selected Slovak honeys based on colour measurement. In: Acta veterinaria Brno. 2012. ISSN 0001-7213, Vol. 81, č. 1 (2012), s. 57-61.
(2012: 0.393 - IF, 36 - H-index, 0.561 - IF 5y, 0.315 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
5 Maximum of five most significant outputs, if the RATP form is attached to the application.

VI.3. The most significant research/artistic/other outputs over the last six years 6
1. NAGYOVÁ, Alena. Potravinové a krmivové právo : [Food and Feed Law] Rec. Tomáš Mihok, Peter Popelka. 1. vyd. Košice : UVLF, 2020. ISBN 978-80-8077-700-5, 130 s. [5,95AH]
2. SEMJON, Boris - MARCINČÁKOVÁ, Dana - JAĎUTTOVÁ, Iveta - BARTKOVSKÝ, Martin - VÁCZI, Peter - NAGYOVÁ, Alena - MARCINČÁK, Slavomír. Vplyv podávania humínových látok vo výkrme brojlerových kurčiat na senzorické parametre produkovaného mäsa : [The effect of humic substatnce supplementation during broiler fattening on sensory parameters of produced meat] In: Bezpečnosť a kontrola potravín : zborník prác z XVI. vedeckej konferencie s medzinárodnou účasťou, Piešťany, 28. - 29. marec 2019. 1. vyd. Nitra : SPU, 2019. ISBN 978-80-552-1978-3, s. 206-209.
3. NAGYOVÁ, Alena - KORIM, Peter - TAKÁČOVÁ, Daniela - NAGY, Jozef. Omračovanie nízkym atmosferickým tlakom : [ Low atmospheric pressure stunning] In: Maso. 2018. ISSN 1210-4086, Vol. 29, no. 6(2018), p. 34-36.
4. JAĎUTTOVÁ, Iveta - MARCINČÁKOVÁ, Dana - BARTKOVSKÝ, Martin - SEMJON, Boris - HARČÁROVÁ, Michaela - NAGYOVÁ, Alena - VÁCZI, Peter - MARCINČÁK, Slavomír. The effect of dietary humic substances on the fattening performance, carcass yield, blood biochemistry parameters and bone mineral profile of broiler chickens. In: Acta veterinaria Brno. 2019. ISSN 0001-7213, Vol. 88, no. 3 (2019), p. 307-313.
(2019: 0.566 - IF, 36 - H-index, 0.658 - IF 5y, 0.216 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
5. NAGYOVÁ, Alena - KORIM, Peter - TAKÁČOVÁ, Daniela. Verejné veterinárske lekárstvo v kontexte verejného zdravia : [Public veterinary medicine in the context of public health] In: Škola-Veda-Prax : konferencia. Škola - Veda - Prax, 17.-18. september 2019, Košice : Zborník referátov a abstraktov: vedecká konferencia pri príležitosti 70. výročia založenia UVLF v Košiciach. 1. vyd. Košice : UVLF, 2019. ISBN 978-80-8077-628-2, CD-ROM, s. 330-331.
6 Maximum of five most significant outputs over the last six years, if the RATP form is attached to the application.

VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
1. ŽOLDOŠ, Peter - POPELKA, Peter - MARCINČÁK, Slavomír - NAGY, Jozef - MESARČOVÁ, Lýdia - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - NAGYOVÁ, Alena - MAĽA, Pavel. The effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions. In: Acta veterinaria Brno. 2011. ISSN 0001-7213, Vol. 80, č. 3 (2011), s. 299-304.
(2011: 0.431 - IF, 36 - H-index, 0.539 - IF 5y, 0.274 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
[1] CHU, Yuanming - TAN, Mingtang - YI, Zhengkai - DING, Zhaoyang - YANG, Dazhang - XIE, Jing. Shelf-Life Prediction of Glazed Large Yellow Croaker (Pseudosciaena crocea) during Frozen Storage Based on Arrhenius Model and Long-Short-Term Memory Neural Networks Model. In FISHES, 2021, vol. 6, no. 3, pp.
2. JAĎUTTOVÁ, Iveta - MARCINČÁKOVÁ, Dana - BARTKOVSKÝ, Martin - SEMJON, Boris - HARČÁROVÁ, Michaela - NAGYOVÁ, Alena - VÁCZI, Peter - MARCINČÁK, Slavomír. The effect of dietary humic substances on the fattening performance, carcass yield, blood biochemistry parameters and bone mineral profile of broiler chickens. In: Acta veterinaria Brno. 2019. ISSN 0001-7213, Vol. 88, no. 3 (2019), p. 307-313.
(2019: 0.566 - IF, 36 - H-index, 0.658 - IF 5y, 0.216 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
[1] DOMÍNGUEZ-NEGRETE, Alejandra - GÓMEZ-ROSALES, Sergio - ANGELES, María de Lourdes - LÓPEZ-HERNÁNDEZ, Luis Humberto - REIS DE SOUZA, Tercia Cesaria - LATORRE-CÁRDENAS, Juan David - TÉLLEZ-ISAIAS, Guillermo. Addition of different levels of humic substances extracted from worm compost in broiler feeds. In Animals, 2021-11-01, 11, 11, pp.
3. KASPEROVÁ, Jana - NAGY, Jozef - POPELKA, Peter - DIČÁKOVÁ, Zuzana - NAGYOVÁ, Alena - MAĽA, Pavel. Physico-chemical indicators and identification of selected Slovak honeys based on colour measurement. In: Acta veterinaria Brno. 2012. ISSN 0001-7213, Vol. 81, č. 1 (2012), s. 57-61.
(2012: 0.393 - IF, 36 - H-index, 0.561 - IF 5y, 0.315 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
[1] TAN, Shi Hui - PUI, Liew Phing - SOLIHIN, Mahmud Iwan - KEAT, Kong Seah - LIM, Wei Hong - ANG, Chun Kit. Physicochemical analysis and adulteration detection in Malaysia stingless bee honey using a handheld near-infrared spectrometer. In JOURNAL OF FOOD PROCESSING AND PRESERVATION. ISSN 0145-8892, 2021, vol. 45, no. 7, pp.
4. POPELKA, Peter - LUPTÁKOVÁ, Oľga - MARCINČÁK, Slavomír - NAGY, Jozef - MESARČOVÁ, Lýdia - NAGYOVÁ, Alena. The effect of glaze and storage temperature on the quality of frozen mackerel fillets. In: Acta veterinaria Brno. 2012. ISSN 0001-7213, Vol. 81, č. 4 (2012), s. 397-402.
(2012: 0.393 - IF, 36 - H-index, 0.561 - IF 5y, 0.315 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
[1] ASSOGBA, Martinien Hospice Mahussi - SALIFOU, Chakirath Folake Arike - TOBADA, Pamphile - ABOUDOU, Abdou Karimou - BAKARY, Aissatou Bio - DAHOUDA, Mahamadou - CHIKOU, Antoine - FAROUGOU, Souaibou - KARIM, Issaka Youssao Abdou. IMPACT OF BREAK IN COLD CHAIN ON THE TECHNOLOGICAL AND ORGANOLEPTIC QUALITIES OF ATLANTIC MACKEREL (SCOMBER SCOMBRUS) AND HORSE MACKEREL (TRACHURUS TRACHURUS) IN SOUTH BENIN. In JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES. ISSN 1338-5178, 2019, vol. 8, no. 6, pp. 1242-1248.
5. ŽOLDOŠ, Peter - POPELKA, Peter - MARCINČÁK, Slavomír - NAGY, Jozef - MESARČOVÁ, Lýdia - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - NAGYOVÁ, Alena - MAĽA, Pavel. The effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions. In: Acta veterinaria Brno. 2011. ISSN 0001-7213, Vol. 80, č. 3 (2011), s. 299-304.
(2011: 0.431 - IF, 36 - H-index, 0.539 - IF 5y, 0.274 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
[1] FERNANDES, Mirela Garcia - CERVI, Camila Bitencourt - DE CARVALHO, Rosemary Aparecida - LAPA-GUIMARAES, Judite. Evaluation of Turmeric Extract as an Antioxidant for Frozen Streaked Prochilod (Prochilodus lineatus) Fillets. In JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY. ISSN 1049-8850, 2017, vol. 26, no. 9, pp. 1057-1069.
7 Maximum of five most significant citations, if the RATP form is attached to the application.

VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
1. VEGA 1/0073/22 "Evaluation of the impact of innovative methods of coffee processing on its health safety and quality", Duration: 2022 - 2024
2. KEGA 013UVLF-4/2020 "Verejné veterinárske lekárstvo v kontexte verejného zdravia", Duration: 2020 - 2022
3. VEGA 1/0408/17 "Vplyv humínových kyselín na zdravie, produkčné ukazovatele a kvalitu mäsa brojlerových kurčiat", Duration: 2017 - 2019
4. KEGA 011UVLF-4/2015 "Food safety-study material and educational aids for new joint study programme", Duration: 2015 - 2017
5. VEGA 1/0067/13 "Utilization of probiotics in aquaculture for prevention of bacterial diseases of fish", Duration: 2013 - 2015
8 Maximum of five most significant projects, if the RATP form is attached to the application. In addition to the name and brief characteristics of the project, the type of participation is indicated (in Slovak and in English), if possible, a hyperlink to the project and its outputs and citations are stated as well.

VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VII.a Activity, position VII.b Name of the institution, board VII.c Duration
9 E.g. academic positions, memberships in editorial boards and in scientific and professional societies.

VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
VIII.a Name of the institution VIII.b Address of the institution VIII.c Duration (indicate the duration of stay) VIII.d Mobility scheme, employment contract, other (describe)

IX. OTHER RELEVANT FACTS 10
IX.a If relevant, other activities related to higher education or research/artictic/other activities are mentioned
10 Maximum of 1800 characters, if the RATP form is attached to the application.
Skip to content