I. BASIC INFORMATION
II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
III. CURRENT AND PREVIOUS EMPLOYMENT
IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.4. Overview of supervised final theses
V.5. Overview of other courses taught in the current academic year according to study programmes
VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.2. The most significant research/artistic/other outputs 5
VI.3. The most significant research/artistic/other outputs over the last six years 6
VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
IX. OTHER RELEVANT FACTS 10
II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
II.a Name of the university or institution | II.b Year | II.c Study field and programme | |
---|---|---|---|
II.1 First degree of higher education | |||
II.2 Second degree of higher education | Veterinary College in Košice | 1989 | food hygiene |
II.3 Third degree of higher education | University of Veterinary Medicine and Pharmacy in Košice | 2010 | forensic and public veterinary medicine |
II.4 Associate professor | |||
II.5 Professor | |||
II.6 Doctor of Science (DrSc.) |
III. CURRENT AND PREVIOUS EMPLOYMENT
III.a Occupation-position | III.b Institution | III.c Duration | |
---|---|---|---|
University teacher - assistant professor | University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice | 2007 | 2022 |
Inspector of official food control | District office Košice I. Department of sate veterinary adminstration, Hlinkova 1/C, 040 01 Košice; District veterinary administration Košice-city, Hlinkova 1/C, 040 01 Košice; District veterinary and food administration Košice-city, Hlinkova 1/C, 040 01 Košice | 1998 | 2007 |
Master of dairy production | Zempmilk JSC., Lastomírska 1, 071 01 Michalovce | 1989 | 1995 |
IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
IV.a Activity description, course name, other | IV.b Name of the institution | IV.c Year |
---|---|---|
Working with computer and Windows III | Nova Traiding, Ltd. Košice | 2012 |
Managerial skills | Nova Traiding, Ltd. Košice | 2012 |
Supplementary pedagogical studies of graduates of non-teaching faculties | Faculty of Education in Prešov UPJŠ in Košice | 2002 |
Attestation examination II. degree in the field of Hygiene of products of animal origin and food safety; defended written attestation thesis | Institute of Postgraduate Education of Veterinary Surgeons in Košice | 2002 |
V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.1.a Name of the profile course | V.1.b Study programme | V.1.c Degree | V.1.d Field of study |
---|---|---|---|
Basics of legislation for cynologists | cynology full time slovak language | first | veterinary medicine |
Basics of legislation for cynologists | cynology external slovak language | first | veterinary medicine |
Právne úpravy ochrany zvierat | animal welfare and protection full time slovak language | second | veterinary medicine |
Právne úpravy ochrany zvierat | animal welfare and protection external slovak language | second | veterinary medicine |
V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.3.a Name of the field of habilitation procedure and inaugural procedure | V.3.b Study field to which it is assigned |
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V.4. Overview of supervised final theses
V.4.a Bachelor's (first degree) | V.4.b Diploma (second degree) | V.4.c Dissertation (third degree) | |
---|---|---|---|
V.4.1 Number of currently supervised theses | 0 | 0 | 0 |
V.4.2 Number of defended theses | 10 | 6 | 0 |
V.5. Overview of other courses taught in the current academic year according to study programmes
V.5.a Name of the course | V.5.b Study programme | V.5.c Degree | V.5.d Field of study |
---|---|---|---|
Legislation of foodstuffs and feedstuffs | feed and foodstuff safety full time slovak language | first | veterinary medicine |
Legislation of foodstuffs and feedstuffs | feed and foodstuff safety external slovak language | first | veterinary medicine |
Basics of legislation for cynologists | cynology full time slovak language | first | veterinary medicine |
Basics of legislation for cynologists | cynology external slovak language | first | veterinary medicine |
Legal basis for the work with animals | man-animal relationship and its use in canistherapy and hipotherapy full time slovak language | first | veterinary medicine |
Legal basis for the work with animals | man-animal relationship and its use in canistherapy and hipotherapy external slovak language | first | veterinary medicine |
Public veterinary medicine | food hygiene full time slovak language | combined 1st and 2nd | veterinary medicine |
Professional training - State veterinary and food institutes | food hygiene full time slovak language | combined 1st and 2nd | veterinary medicine |
Veterinary legislation and forensic veterinary medicine | food hygiene full time slovak language | combined 1st and 2nd | veterinary medicine |
History of veterinary medicine | food hygiene full time slovak language | combined 1st and 2nd | veterinary medicine |
Basics of legislation for veterinary medical students | food hygiene full time slovak language | combined 1st and 2nd | veterinary medicine |
Public veterinary medicine | general veterinary medicine full time slovak language | combined 1st and 2nd | veterinary medicine |
History of veterinary medicine | general veterinary medicine full time slovak language | combined 1st and 2nd | veterinary medicine |
Basics of legislation for veterinary medical students | general veterinary medicine full time slovak language | combined 1st and 2nd | veterinary medicine |
VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.2. The most significant research/artistic/other outputs 5
VI.3. The most significant research/artistic/other outputs over the last six years 6
VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
VIII.a Name of the institution | VIII.b Address of the institution | VIII.c Duration (indicate the duration of stay) | VIII.d Mobility scheme, employment contract, other (describe) |
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IX. OTHER RELEVANT FACTS 10