I. BASIC INFORMATION
II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
III. CURRENT AND PREVIOUS EMPLOYMENT
IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.4. Overview of supervised final theses
V.5. Overview of other courses taught in the current academic year according to study programmes
VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.2. The most significant research/artistic/other outputs 5
VI.3. The most significant research/artistic/other outputs over the last six years 6
VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
IX. OTHER RELEVANT FACTS 10
II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
II.a Name of the university or institution | II.b Year | II.c Study field and programme | |
---|---|---|---|
II.1 First degree of higher education | |||
II.2 Second degree of higher education | University of Veterinary Medicine in Košice | 2007 | general veterinary medicine |
II.3 Third degree of higher education | University of Veterinary Medicine and Pharmacy in Košice | 2011 | parasitic diseases of animals |
II.4 Associate professor | |||
II.5 Professor | |||
II.6 Doctor of Science (DrSc.) |
III. CURRENT AND PREVIOUS EMPLOYMENT
III.a Occupation-position | III.b Institution | III.c Duration | |
---|---|---|---|
assistant professor | University of Veterinary Medicine and Pharmacy in Košice | 2011 | 2023 |
IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
IV.a Activity description, course name, other | IV.b Name of the institution | IV.c Year |
---|---|---|
Work in the eProcurement system (public procurement) | University of Veterinary Medicine and Pharmacy in Košice | 2020 |
Work with laboratory instrumentation (physico-chemical methods, chromatographic, separation, microbiological, sensory methods | OK Servis BioPro, L.L.C. | 2018 |
Nationally valid education certificate: management skills, module: Time management | NOVA TRAINING, L.L.C. | 2012 |
Certificate of education with national validity: Work with a computer and Windows III | NOVA TRAINING, L.L.C.. | 2012 |
V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.1.a Name of the profile course | V.1.b Study programme | V.1.c Degree | V.1.d Field of study |
---|---|---|---|
Production technology and quality of frozen and canned food | the market and quality of foodstuffs full time slovak language | second | veterinary medicine |
Production technology and product quality of milk and milk production | the market and quality of foodstuffs full time slovak language | second | veterinary medicine |
Production technology and quality of frozen and canned food | the market and quality of foodstuffs external slovak language | second | veterinary medicine |
Production technology and product quality of milk and milk production | the market and quality of foodstuffs external slovak language | second | veterinary medicine |
Hygiene and technology of milk and milk products | food hygiene full time slovak language | combined 1st and 2nd | veterinary medicine |
V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.3.a Name of the field of habilitation procedure and inaugural procedure | V.3.b Study field to which it is assigned |
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V.4. Overview of supervised final theses
V.4.a Bachelor's (first degree) | V.4.b Diploma (second degree) | V.4.c Dissertation (third degree) | |
---|---|---|---|
V.4.1 Number of currently supervised theses | 1 | 1 | 0 |
V.4.2 Number of defended theses | 6 | 11 | 0 |
V.5. Overview of other courses taught in the current academic year according to study programmes
V.5.a Name of the course | V.5.b Study programme | V.5.c Degree | V.5.d Field of study |
---|---|---|---|
Food chemistry | feed and foodstuff safety full time slovak language | first | veterinary medicine |
Technology and processing security system of plant commodities | feed and foodstuff safety full time slovak language | first | veterinary medicine |
Food chemistry | feed and foodstuff safety external slovak language | first | veterinary medicine |
Technology and processing security system of plant commodities | feed and foodstuff safety external slovak language | first | veterinary medicine |
Sensory analysis of foods | the market and quality of foodstuffs full time slovak language | second | veterinary medicine |
Cereals processing and quality of cereals | the market and quality of foodstuffs full time slovak language | second | veterinary medicine |
Production technology and quality of sugar | the market and quality of foodstuffs full time slovak language | second | veterinary medicine |
Production technology and product quality of milk and milk production | the market and quality of foodstuffs full time slovak language | second | veterinary medicine |
Foodstuffs of specific character | the market and quality of foodstuffs full time slovak language | second | veterinary medicine |
Materials and items in food industry | the market and quality of foodstuffs full time slovak language | second | veterinary medicine |
Sensory analysis of foods | the market and quality of foodstuffs external slovak language | second | veterinary medicine |
Cereals processing and quality of cereals | the market and quality of foodstuffs external slovak language | second | veterinary medicine |
Production technology and quality of sugar | the market and quality of foodstuffs external slovak language | second | veterinary medicine |
Foodstuffs of specific character | the market and quality of foodstuffs external slovak language | second | veterinary medicine |
Materials and items in food industry | the market and quality of foodstuffs external slovak language | second | veterinary medicine |
Hygiene and vegetable foodstuff technology | food hygiene full time slovak language | combined 1st and 2nd | veterinary medicine |
General sanitary and food technique | food hygiene full time slovak language | combined 1st and 2nd | veterinary medicine |
Sensory analysis of foodstuffs | food hygiene full time slovak language | combined 1st and 2nd | veterinary medicine |
Food hygiene and technology I. (milk, milk products and their chemical analysis) | general veterinary medicine full time slovak language | combined 1st and 2nd | veterinary medicine |
General hygiene and food analysis | general veterinary medicine full time slovak language | combined 1st and 2nd | veterinary medicine |
Safety and quality of herbal products | general veterinary medicine full time slovak language | combined 1st and 2nd | veterinary medicine |
Sheep husbandry | general veterinary medicine full time slovak language | combined 1st and 2nd | veterinary medicine |
VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.2. The most significant research/artistic/other outputs 5
VI.3. The most significant research/artistic/other outputs over the last six years 6
VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
VIII.a Name of the institution | VIII.b Address of the institution | VIII.c Duration (indicate the duration of stay) | VIII.d Mobility scheme, employment contract, other (describe) | |
---|---|---|---|---|
Faculty of AgriSciences, Mendel University in Brno, Czech Republic | Zemědělská 1665/1 613 00 Brno, Czech republic | 2020 | 2020 | The aim of mobility - training within the framework of ERASMUS+ at the Institute of Food Technologies of the Faculty of Agriculture of Mendel University was the exchange of new knowledge of science, research and education in the field of food and agricultural sciences (dairy semi-operation, bakery, confectionery workshop). It also included the study of methodologies in the field of liquid chromatography (e.g. biogenic amines in ripening cheeses, phthalates in dairy products and packaging materials; organic acids in cheeses and fruit juices, etc.) and gas chromatography (e.g. determination of fatty acids in dairy products) and a proposal for scientific and pedagogical cooperation in the field of food technology. Work plan: Study: 1. Production and quality of animal products (milk and milk products). 2. Food analysis: liquid and gas chromatography. 3. Quality management systems and food safety. 4. Activities in plant commodity laboratories (bakery, confectionary workshop) and in a semi-dairy operation. |
IX. OTHER RELEVANT FACTS 10