I. BASIC INFORMATION
II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
III. CURRENT AND PREVIOUS EMPLOYMENT
IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.4. Overview of supervised final theses
V.5. Overview of other courses taught in the current academic year according to study programmes
VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.2. The most significant research/artistic/other outputs 5
VI.3. The most significant research/artistic/other outputs over the last six years 6
VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
IX. OTHER RELEVANT FACTS 10
II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
II.a Name of the university or institution | II.b Year | II.c Study field and programme | |
---|---|---|---|
II.1 First degree of higher education | |||
II.2 Second degree of higher education | University of Veterinary Medicine in Košice | 1998 | food hygiene |
II.3 Third degree of higher education | University of Veterinary Medicine in Košice | 2008 | veterinary physiology |
II.4 Associate professor | University of Veterinary Medicine and Pharmacy in Košice | 2020 | animal nutrition and dietetics |
II.5 Professor | |||
II.6 Doctor of Science (DrSc.) |
III. CURRENT AND PREVIOUS EMPLOYMENT
III.a Occupation-position | III.b Institution | III.c Duration | |
---|---|---|---|
niversity teacher - associate professor | University of veterinary medicine and pharmacy in Košice | 2021 | up to now |
university teacher - assistant professor | University of veterinary medicine and pharmacy in Košice | 2004 | 2021 |
scientist | University of veterinary medicine in Košice | 2001 | 2004 |
IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
IV.a Activity description, course name, other | IV.b Name of the institution | IV.c Year |
---|---|---|
Certificate of education with national validity of English (A2, B1) | Nova Training Ltd. Košice | 2012 |
Certificate of control of computer work and Windows III | Nova Training Ltd. Košice | 2012 |
Certificate of completion of educational activity: Managerial skills - Module: Time management | Nova Training Ltd. Košice | 2012 |
V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.1.a Name of the profile course | V.1.b Study programme | V.1.c Degree | V.1.d Field of study |
---|---|---|---|
Dietetics and nutritional prevention of health disorders | nutrition of animals and dietetics full time english language | third | veterinary medicine |
Dietetika a nutričná prevencia porúch zdravia | nutrition of animals and dietetics full time slovak language | third | veterinary medicine |
Dietetics and nutritional prevention of health disorders | nutrition of animals and dietetics external english language | third | veterinary medicine |
Dietetika a nutričná prevencia porúch zdravia | nutrition of animals and dietetics external slovak language | third | veterinary medicine |
V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.3.a Name of the field of habilitation procedure and inaugural procedure | V.3.b Study field to which it is assigned |
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V.4. Overview of supervised final theses
V.4.a Bachelor's (first degree) | V.4.b Diploma (second degree) | V.4.c Dissertation (third degree) | |
---|---|---|---|
V.4.1 Number of currently supervised theses | 0 | 0 | 1 |
V.4.2 Number of defended theses | 0 | 15 | 0 |
V.5. Overview of other courses taught in the current academic year according to study programmes
V.5.a Name of the course | V.5.b Study programme | V.5.c Degree | V.5.d Field of study |
---|---|---|---|
Nutrition and feeding of animals | food hygiene full time slovak language | combined 1st and 2nd | veterinary medicine |
Feed control and production health of animals | food hygiene full time slovak language | combined 1st and 2nd | veterinary medicine |
Feed quality control and production health of animals | general veterinary medicine full time english language | combined 1st and 2nd | veterinary medicine |
Feed control and production health of animals | general veterinary medicine full time slovak language | combined 1st and 2nd | veterinary medicine |
Nutrition and dietetics of animals | veterinary morphology and physiology full time english language | third | veterinary medicine |
Výživa a dietetika zvierat | veterinary morphology and physiology full time slovak language | third | veterinary medicine |
Nutrition and dietetics of animals | veterinary morphology and physiology external english language | third | veterinary medicine |
Výživa a dietetika zvierat | veterinary morphology and physiology external slovak language | third | veterinary medicine |
Detection of animal nutrition disorders | internal diseases of animals full time english language | third | veterinary medicine |
Výživa a dietetika | internal diseases of animals full time slovak language | third | veterinary medicine |
Detekcia porúch výživy zvierat | internal diseases of animals full time slovak language | third | veterinary medicine |
Detection of animal nutrition disorders | internal diseases of animals external english language | third | veterinary medicine |
Výživa a dietetika | internal diseases of animals external slovak language | third | veterinary medicine |
Detekcia porúch výživy zvierat | internal diseases of animals external slovak language | third | veterinary medicine |
Nutritional evaluation of feeds and nutrient metabolism | nutrition of animals and dietetics full time english language | third | veterinary medicine |
Dietetika, nutričná prevencia a produkčné zdravie zvierat | nutrition of animals and dietetics full time slovak language | third | veterinary medicine |
Nutričné hodnotenie krmív a metabolizmu živín | nutrition of animals and dietetics full time slovak language | third | veterinary medicine |
Nutritional evaluation of feeds and nutrient metabolism | nutrition of animals and dietetics external english language | third | veterinary medicine |
Nutričné hodnotenie krmív a metabolizmu živín | nutrition of animals and dietetics external slovak language | third | veterinary medicine |
Nutričné hodnotenia krmív, trávenia metabolizmu živín | nutrition of animals and dietetics external slovak language | third | veterinary medicine |
VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.2. The most significant research/artistic/other outputs 5
VI.3. The most significant research/artistic/other outputs over the last six years 6
VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
VIII.a Name of the institution | VIII.b Address of the institution | VIII.c Duration (indicate the duration of stay) | VIII.d Mobility scheme, employment contract, other (describe) |
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IX. OTHER RELEVANT FACTS 10