I. BASIC INFORMATION
II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
III. CURRENT AND PREVIOUS EMPLOYMENT
IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.4. Overview of supervised final theses
V.5. Overview of other courses taught in the current academic year according to study programmes
VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.2. The most significant research/artistic/other outputs 5
VI.3. The most significant research/artistic/other outputs over the last six years 6
VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
IX. OTHER RELEVANT FACTS 10
II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
II.a Name of the university or institution | II.b Year | II.c Study field and programme | |
---|---|---|---|
II.1 First degree of higher education | |||
II.2 Second degree of higher education | Veterinary College in Košice | 1985 | food hygiene |
II.3 Third degree of higher education | University of Veterinary Medicine in Košice | 1993 | veterinary hygiene |
II.4 Associate professor | University of Veterinary Medicine in Košice | 1996 | food hygiene and ecology |
II.5 Professor | University of Veterinary Medicine in Košice | 2008 | food hygiene |
II.6 Doctor of Science (DrSc.) |
III. CURRENT AND PREVIOUS EMPLOYMENT
III.a Occupation-position | III.b Institution | III.c Duration | |
---|---|---|---|
vice-rector for university development and quality assurance | University of veterinary medicine and pharmacy in Košice | 2015 | up to now |
university teacher - professor | University of veterinary medicine in Košice (since 2010 University of veterinary medicine and pharmacy in Košice) | 2008 | up to now |
university teacher - associate professor | Veterinary College in Košice (since 2006 University of veterinary medicine) | 1996 | 2008 |
university teacher - assistant professor | Veterinary College in Košice | 1989 | 1996 |
IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
IV.a Activity description, course name, other | IV.b Name of the institution | IV.c Year |
---|---|---|
Working with computer and Windows III | Nova training, Ltd. Košice | 2012 |
Managerial skills | Nova training, Ltd. Košice | 2012 |
V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.1.a Name of the profile course | V.1.b Study programme | V.1.c Degree | V.1.d Field of study |
---|---|---|---|
Food safety | animal science full time english language | first | veterinary medicine |
Production technology and product quality of poultry, fish, game and honey | the market and quality of foodstuffs full time slovak language | second | veterinary medicine |
Production technology and product quality of poultry, fish, game and honey | the market and quality of foodstuffs external slovak language | second | veterinary medicine |
Hygiene and technology of poultry, eggs and game | food hygiene full time slovak language | combined 1st and 2nd | veterinary medicine |
Hygiena a kvalita mäsa hydiny, vajec a zveriny | food hygiene full time slovak language | third | veterinary medicine |
Hygiene and quality of poultry meat, eggs and game | food hygiene full time english language | third | veterinary medicine |
Hygiene and quality of poultry meat, eggs and game | food hygiene external english language | third | veterinary medicine |
Hygiena a kvalita mäsa hydiny, vajec a zveriny | food hygiene external slovak language | third | veterinary medicine |
V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.3.a Name of the field of habilitation procedure and inaugural procedure | V.3.b Study field to which it is assigned |
---|---|
food hygiene (habilitation procedure) | veterinary medicine |
food hygiene (inaugural procedure) | veterinary medicine |
V.4. Overview of supervised final theses
V.4.a Bachelor's (first degree) | V.4.b Diploma (second degree) | V.4.c Dissertation (third degree) | |
---|---|---|---|
V.4.1 Number of currently supervised theses | 0 | 0 | 1 |
V.4.2 Number of defended theses | 3 | 20 | 9 |
V.5. Overview of other courses taught in the current academic year according to study programmes
V.5.a Name of the course | V.5.b Study programme | V.5.c Degree | V.5.d Field of study |
---|---|---|---|
Hygiene and food processing in by-products | food hygiene full time slovak language | combined 1st and 2nd | veterinary medicine |
Food hygiene and technology II. (poultry, eggs and game meat and their chemical analysis) | general veterinary medicine full time english language | combined 1st and 2nd | veterinary medicine |
Food hygiene and technology II. (poultry meat, eggs and venison and their chemical analysis) | general veterinary medicine full time slovak language | combined 1st and 2nd | veterinary medicine |
VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.2. The most significant research/artistic/other outputs 5
VI.3. The most significant research/artistic/other outputs over the last six years 6
VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
VIII.a Name of the institution | VIII.b Address of the institution | VIII.c Duration (indicate the duration of stay) | VIII.d Mobility scheme, employment contract, other (describe) | |
---|---|---|---|---|
German Federal Institute for Risk Assessment | Berlin, Grmany | 2013 | 2013 | The state of scientific knowledge of the behavior of lead-free ammunition in hunting and the contamination of game obtained by hunting with ammunition containing lead, copper and zinc. |
University of Veterinary Medicine | Vienna, Austria | 2010 | 2010 | Ensuring and increasing the quality, hygiene and safety of food - a trained person |
Veterinary university | Brno, Czech Republic | 2010 | 2010 | Ensuring and increasing the quality, hygiene and safety of food - a trained person |
University of Veterinary Medicine | Vienna, Austria | 2001 | 2007 | Student excursions to slaughterhouses and meat processing plants in Austria |
University of Veterinary Medicine | Vienna, Austria | 1999 | 1999 | Methods Determination and occurrence of antibiotic residues in food of animal origin |
National Veterinary Research Institute | Pulawy, Poland | 1992 | 1992 | Methods of detection of veterinary drugs in food |
IX. OTHER RELEVANT FACTS 10