Prof. Jozef Nagy, DVM, PhD

Last update: 23. 10. 2023

I. BASIC INFORMATION
I.1 Surname Nagy
I.2 Name Jozef
I.3 Titles Prof. , DVM, PhD
I.4 Year of birth 1961
I.5 Name of the workplace University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene, Technology and Safety
I.6 Address of the workplace Komenského 73, 041 81 Košice, Slovak Republic
I.7 Position professor
I.8 E-mail address jozef.nagy@uvlf.sk
I.9 Hyperlink to the entry of a person in the Register of university staff https://www.portalvs.sk/regzam/detail/6021
I.10 Name of the study field in which a person works at the university veterinary medicine
I.11 ORCID iD 3 https://orcid.org/0000-0002-7957-5901
3 Optional item.

II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
II.a Name of the university or institution II.b Year II.c Study field and programme
II.1 First degree of higher education
II.2 Second degree of higher education Veterinary College in Košice 1985 food hygiene
II.3 Third degree of higher education University of Veterinary Medicine in Košice 1993 veterinary hygiene
II.4 Associate professor University of Veterinary Medicine in Košice 1996 food hygiene and ecology
II.5 Professor University of Veterinary Medicine in Košice 2008 food hygiene
II.6 Doctor of Science (DrSc.)

III. CURRENT AND PREVIOUS EMPLOYMENT
III.a Occupation-position III.b Institution III.c Duration
vice-rector for university development and quality assurance University of veterinary medicine and pharmacy in Košice 2015 up to now
university teacher - professor University of veterinary medicine in Košice (since 2010 University of veterinary medicine and pharmacy in Košice) 2008 up to now
university teacher - associate professor Veterinary College in Košice (since 2006 University of veterinary medicine) 1996 2008
university teacher - assistant professor Veterinary College in Košice 1989 1996

IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
IV.a Activity description, course name, other IV.b Name of the institution IV.c Year
Working with computer and Windows III Nova training, Ltd. Košice 2012
Managerial skills Nova training, Ltd. Košice 2012

V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.1.a Name of the profile course V.1.b Study programme V.1.c Degree V.1.d Field of study
Food safetyanimal science full time english languagefirstveterinary medicine
Production technology and product quality of poultry, fish, game and honeythe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Production technology and product quality of poultry, fish, game and honeythe market and quality of foodstuffs external slovak languagesecondveterinary medicine
Hygiene and technology of poultry, eggs and gamefood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Hygiena a kvalita mäsa hydiny, vajec a zverinyfood hygiene full time slovak languagethirdveterinary medicine
Hygiene and quality of poultry meat, eggs and gamefood hygiene full time english languagethirdveterinary medicine
Hygiene and quality of poultry meat, eggs and gamefood hygiene external english languagethirdveterinary medicine
Hygiena a kvalita mäsa hydiny, vajec a zverinyfood hygiene external slovak languagethirdveterinary medicine

V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.2.a Study programme V.2.b Degree V.2.d Field of study
food hygiene full time slovak language combined 1st and 2nd veterinary medicine
4 According to Art. 6 para. 4 of the Standards for the Study Programme.

V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.3.a Name of the field of habilitation procedure and inaugural procedure V.3.b Study field to which it is assigned
food hygiene (habilitation procedure) veterinary medicine
food hygiene (inaugural procedure) veterinary medicine

V.4. Overview of supervised final theses
V.4.a Bachelor's (first degree) V.4.b Diploma (second degree) V.4.c Dissertation (third degree)
V.4.1 Number of currently supervised theses 0 0 1
V.4.2 Number of defended theses 3 20 9

V.5. Overview of other courses taught in the current academic year according to study programmes
V.5.a Name of the course V.5.b Study programme V.5.c Degree V.5.d Field of study
Hygiene and food processing in by-productsfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Food hygiene and technology II. (poultry, eggs and game meat and their chemical analysis)general veterinary medicine full time english languagecombined 1st and 2ndveterinary medicine
Food hygiene and technology II. (poultry meat, eggs and venison and their chemical analysis)general veterinary medicine full time slovak languagecombined 1st and 2ndveterinary medicine

VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.1.a Overall VI.1.b Over the last six years
VI.1.1 Number of the research/artictic/other outputs 576 56
VI.1.2 Number of the research/artictic/other outputs registered in the Web of Science or Scopus databases 32 10
VI.1.3 Number of citations corresponding to the research/artictic/other outputs 439 179
VI.1.4 Number of citations registered in the Web of Science or Scopus databases 301 142
VI.1.5 Number of invited lectures at the international, national level 1 1

VI.2. The most significant research/artistic/other outputs 5
1. PAULSEN, Peter - NAGY, Jozef - POPELKA, Peter - LEDECKÝ, Valent - MARCINČÁK, Slavomír - PIPOVÁ, Monika - SMULDERS, Frans J. M. - HOFBAUER, Peter - LAZÁR, Peter - DIČÁKOVÁ, Zuzana. Influence of storage conditions and shotshell wounding on the hygienic condition of hunted, uneviscerated pheasant (Phasianus colchicus). In: Poultry Science. 2008. ISSN 0032-5791, Vol. 87, č. 1 (2008), s. 191-195.
(2008: 1.668 - IF, 131 - H-index, 2.086 - IF 5y, 1.038 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2. REITZNEROVÁ, Anna - ŠULEKOVÁ, Monika - NAGY, Jozef - MARCINČÁK, Slavomír - SEMJON, Boris - ČERTÍK, Milan - KLEMPOVÁ, Tatiana. Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography : [Peroxidácia lipidov v mäse a v mäsových výrobkoch: Porovnanie stanovenia malondialdehydu kyseliny 2-tiobarbiturovej a vysokoúčinnou kvapalinovou chromatografiou s reverznou fázou] In: Molecules. 2017. ISSN 1420-3049, Vol. 22, č. 11(2017), s. 1988.
(2017: 3.098 - IF, 131 - H-index, 3.268 - IF 5y, 0.855 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
3. SEMJON, Boris - MARCINČÁKOVÁ, Dana - KORÉNEKOVÁ, Beáta - BARTKOVSKÝ, Martin - NAGY, Jozef - TUREK, Peter - MARCINČÁK, Slavomír. Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances. In: Poultry Science. 2020. ISSN 0032-5791, Vol. 99, no. 3 (2020), p. 1750-1760.
(141 - H-index, 1.072 - SJR, Q1 - SJR Best Q)
4. HUDÁK, Marek - SEMJON, Boris - MARCINČÁKOVÁ, Dana - BUJŇÁK, Lukáš - NAĎ, Pavel - KORÉNEKOVÁ, Beáta - NAGY, Jozef - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Effect of broilers chicken diet supplementation with natural and acidified humic substances on quality of produced breast meat. In: Animals. 2021. ISSN 2076-2615, Vol. 11, no. 4 (2021), art. no. 1087, p. [1-15]
(2021: 3.231 - IF, 43 - H-index, 3.312 - IF 5y, 0.610 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
5. MAČANGA, Ján - KORÉNEKOVÁ, Beáta - NAGY, Jozef - MARCINČÁK, Slavomír - POPELKA, Peter - KOŽÁROVÁ, Ivona - KORÉNEK, Marián. Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits (Oryctolagus cuniculus) according to the perimortal situation. In: Meat Science. 2011. ISSN 0309-1740, Vol. 88, č. 4 (2011), s. 701-704.
(2011: 2.275 - IF, 154 - H-index, 2.816 - IF 5y, 1.769 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
5 Maximum of five most significant outputs, if the RATP form is attached to the application.

VI.3. The most significant research/artistic/other outputs over the last six years 6
1. HUDÁK, Marek - SEMJON, Boris - MARCINČÁKOVÁ, Dana - BUJŇÁK, Lukáš - NAĎ, Pavel - KORÉNEKOVÁ, Beáta - NAGY, Jozef - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Effect of broilers chicken diet supplementation with natural and acidified humic substances on quality of produced breast meat. In: Animals. 2021. ISSN 2076-2615, Vol. 11, no. 4 (2021), art. no. 1087, p. [1-15]
(2021: 3.231 - IF, 43 - H-index, 3.312 - IF 5y, 0.610 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2. JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana - DEMJANOVÁ, Soňa - SEMJON, Boris - MARCINČÁK, Slavomír - NAGY, Jozef - KOŽÁROVÁ, Ivona. Effect of Cladosporium cladosporioides on the composition of mycoflora and the quality parameters of table eggs during storage. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 4 (2021), art. no. 613, p. [1-17]
(2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
3. SEMJON, Boris - MARCINČÁKOVÁ, Dana - KORÉNEKOVÁ, Beáta - BARTKOVSKÝ, Martin - NAGY, Jozef - TUREK, Peter - MARCINČÁK, Slavomír. Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances. In: Poultry Science. 2020. ISSN 0032-5791, Vol. 99, no. 3 (2020), p. 1750-1760.
(141 - H-index, 1.072 - SJR, Q1 - SJR Best Q)
4. VAŠKOVÁ, Janka - PATLEVIČ, Peter - ŽATKO, Daniel - MARCINČÁK, Slavomír - VAŠKO, Ladislav - KREMPASKÁ, Klára - NAGY, Jozef. Effects of humic acids on poultry under stress conditions. In: Slovenian Veterinary Research. 2018. ISSN 1580-4003, Vol. 55, no. 4(2018), p. 245-253.
(2018: 0.170 - IF, 11 - H-index, 0.191 - IF 5y, 0.153 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q)
5. REITZNEROVÁ, Anna - ŠULEKOVÁ, Monika - NAGY, Jozef - MARCINČÁK, Slavomír - SEMJON, Boris - ČERTÍK, Milan - KLEMPOVÁ, Tatiana. Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography : [Peroxidácia lipidov v mäse a v mäsových výrobkoch: Porovnanie stanovenia malondialdehydu kyseliny 2-tiobarbiturovej a vysokoúčinnou kvapalinovou chromatografiou s reverznou fázou] In: Molecules. 2017. ISSN 1420-3049, Vol. 22, č. 11(2017), s. 1988.
(2017: 3.098 - IF, 131 - H-index, 3.268 - IF 5y, 0.855 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
6 Maximum of five most significant outputs over the last six years, if the RATP form is attached to the application.

VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
1. POPELKA, Peter - NAGY, Jozef - POPELKA, Pavol - SOKOL, Jozef - HAJURKA, Jaroslav - CABADAJ, Rudolf - MARCINČÁK, Slavomír - BUGARSKÝ, Andrej. Comparison of various methods for penicillin residue detection in cow milk after intramammary and parenteral treatment. In: Bulletin of the Veterinary Institute in Pulawy. 2003. ISSN 0042-4870, Roč. 47, č. 1 (2003), s. 203-209.
[1] LU, Guangyu - CHEN, Qi - LI, Yuping - LIU, Yuting - ZHANG, Yuying - HUANG, Yujia - ZHU, Lei. Status of antibiotic residues and detection techniques used in Chinese milk: A systematic review based on cross-sectional surveillance data. In FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969, 2021, vol. 147, no., pp.
2. REITZNEROVÁ, Anna - ŠULEKOVÁ, Monika - NAGY, Jozef - MARCINČÁK, Slavomír - SEMJON, Boris - ČERTÍK, Milan - KLEMPOVÁ, Tatiana. Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography : [Peroxidácia lipidov v mäse a v mäsových výrobkoch: Porovnanie stanovenia malondialdehydu kyseliny 2-tiobarbiturovej a vysokoúčinnou kvapalinovou chromatografiou s reverznou fázou] In: Molecules. 2017. ISSN 1420-3049, Vol. 22, č. 11(2017), s. 1988.
(2017: 3.098 - IF, 131 - H-index, 3.268 - IF 5y, 0.855 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
[1] XIONG, Yun - ZHANG, Pangzhen - WARNER, Robyn Dorothy - HOSSAIN, Md Nur - LEONARD, William - FANG, Zhongxiang. Effect of sorghum bran incorporation on the physicochemical and microbial properties of beef sausage during cold storage. In FOOD CONTROL. ISSN 0956-7135, 2022, vol. 132, no., pp. Dostupné na: https://doi.org/10.1016/j.foodcont.2021.108544.
3. JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana - DEMJANOVÁ, Soňa - SEMJON, Boris - MARCINČÁK, Slavomír - NAGY, Jozef - KOŽÁROVÁ, Ivona. Effect of Cladosporium cladosporioides on the composition of mycoflora and the quality parameters of table eggs during storage. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 4 (2021), art. no. 613, p. [1-17]
(2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
[1] ZDOLEC, Nevijo. Introduction to Special Issue: Study of Microbiological Safety in the Food Chain. In PROCESSES, 2022, vol. 10, no. 1, pp. Dostupné na: https://doi.org/10.3390/pr10010149.
4. HAJURKA, Jaroslav - NAGY, Jozef - POPELKA, Peter - RÓŽAŇSKA, Hanna - SOKOL, Jozef - CABADAJ, Rudolf - HURA, Vladimír. Tetracycline concentrations in blood and milk of cows following intrauterine treatment of acute or subacute/chronic endometritis. In: Bulletin of the Veterinary Institute in Pulawy. 2003. ISSN 0042-4870, Roč. 47, č. 2 (2003), s. 435-447.
[1] WANG, Xue - WANG, Ke-wen - XU, Zhen-zhen - YANG, Shu-ming - ZHAO, Yan. Development and validation of a multi-residue analytical method for veterinarian and human pharmaceuticals in livestock urine and blood using UHPLC-QTOF. In JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES. ISSN 1570-0232, 2021, vol. 1167, no., pp.
5. REITZNEROVÁ, Anna - ŠULEKOVÁ, Monika - NAGY, Jozef - MARCINČÁK, Slavomír - SEMJON, Boris - ČERTÍK, Milan - KLEMPOVÁ, Tatiana. Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography : [Peroxidácia lipidov v mäse a v mäsových výrobkoch: Porovnanie stanovenia malondialdehydu kyseliny 2-tiobarbiturovej a vysokoúčinnou kvapalinovou chromatografiou s reverznou fázou] In: Molecules. 2017. ISSN 1420-3049, Vol. 22, č. 11(2017), s. 1988.
(2017: 3.098 - IF, 131 - H-index, 3.268 - IF 5y, 0.855 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
[1] AGYARE, Anita Nkansah - AN, Chang Hong - LIANG, Qi. Goji Berry (Lycium Barbarum L.) Carotenoids Enrichment through 'Green' Extraction Method Improves Oxidative Stability and Maintains Fatty Acids of Yak Ghee with Microwave Heating and Storage. In FOODS, 2022, vol. 11, no. 3, pp. Dostupné na: https://doi.org/10.3390/foods11030369.
7 Maximum of five most significant citations, if the RATP form is attached to the application.

VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
1. ŠF EÚ 313011V336 "Demand-driven research for the sustainable and inovative food, Drive4SIFood", Duration: 2019 - 2023
2. VEGA 1/0161/17 "Využitie krmiva suplementovaného probiotikami vo  výžive rýb za účelom produkcie zdravých potravín", Duration: 2017 - 2019
3. APVV APVV-18-0039 "Aplikácia fermentovaných bioproduktov a humínových látok vo výžive hydiny, nový prístup ku zlepšeniu zdravia zvierat a produkcii bezpečných a funkčných potravín", Duration: 2019 - 2023
4. APVV APVV-14-0397 "Application of organic feed in poultry nutrition for the production of functional foods enriched with important polyunsaturated fatty acids", Duration: 2015 - 2019
5. KEGA 011UVLF-4/2015 "Food safety-study material and educational aids for new joint study programme", Duration: 2015 - 2017
8 Maximum of five most significant projects, if the RATP form is attached to the application. In addition to the name and brief characteristics of the project, the type of participation is indicated (in Slovak and in English), if possible, a hyperlink to the project and its outputs and citations are stated as well.

VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VII.a Activity, position VII.b Name of the institution, board VII.c Duration
rector University of veterinary medicine and pharmacy in Košice 2023 up to now
chairman of the scientific board University of veterinary medicine and pharmacy in Košice 2023 up to now
member of the scientific board Faculty of biotechnology and food sciences of the Slovak university of agriculture in Nitra 2019 up to now
vice-rector for university development and quality assurance University of veterinary medicine and pharmacy in Košice 2015 2023
member of the scientific board Faculty of veterinary hygiene and ecology of the Veterinary university in Brno 2015 up to now
member of the commission for the state examinations in study programmes safety of feeds and foodstuffs, the market and quality of foodstuffs, general veterinary medicine, food hygiene, animal science University of veterinary medicine and pharmacy in Košice 2008 up to now
member of commitee for the defence of dissertation thesin in stuty programmes of the third degree food hygiene and forensic and public veterinary medicine University of veterinary medicine and pharmacy in Košice 2008 up to now
member of the scientific board University of veterinary medicine and pharmacy in Košice 2008 2023
opponent of the bachelor, diploma and dissertation thesis, study books, books and scieentific works registered in databases WoS and SCOPUS University of veterinary medicine and pharmacy in Košice 2006 up to now
9 E.g. academic positions, memberships in editorial boards and in scientific and professional societies.

VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
VIII.a Name of the institution VIII.b Address of the institution VIII.c Duration (indicate the duration of stay) VIII.d Mobility scheme, employment contract, other (describe)
German Federal Institute for Risk Assessment Berlin, Grmany 2013 2013 The state of scientific knowledge of the behavior of lead-free ammunition in hunting and the contamination of game obtained by hunting with ammunition containing lead, copper and zinc.
University of Veterinary Medicine Vienna, Austria 2010 2010 Ensuring and increasing the quality, hygiene and safety of food - a trained person
Veterinary university Brno, Czech Republic 2010 2010 Ensuring and increasing the quality, hygiene and safety of food - a trained person
University of Veterinary Medicine Vienna, Austria 2001 2007 Student excursions to slaughterhouses and meat processing plants in Austria
University of Veterinary Medicine Vienna, Austria 1999 1999 Methods Determination and occurrence of antibiotic residues in food of animal origin
National Veterinary Research Institute Pulawy, Poland 1992 1992 Methods of detection of veterinary drugs in food

IX. OTHER RELEVANT FACTS 10
IX.a If relevant, other activities related to higher education or research/artictic/other activities are mentioned
Since 1994, chairman of the organizing committee of the international scientific conference Hygiena Alimentorum, focusing on the safety of poultry meat, eggs, fish and game
10 Maximum of 1800 characters, if the RATP form is attached to the application.
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