Tatiana Hrušková, M.A., PhD

Last update: 23. 10. 2023

I. BASIC INFORMATION
I.1 Surname Hrušková
I.2 Name Tatiana
I.3 Titles M.A., PhD
I.4 Year of birth 1966
I.5 Name of the workplace University of Veterinary Medicine and Pharmacy in Košice, Department of Chemistry, Biochemistry and Biophysics
I.6 Address of the workplace Komenského 73, 041 81 Košice, Slovak Republic
I.7 Position lecturer
I.8 E-mail address tatiana.hruskova@uvlf.sk
I.9 Hyperlink to the entry of a person in the Register of university staff https://www.portalvs.sk/regzam/detail/6126
I.10 Name of the study field in which a person works at the university biology
I.11 ORCID iD 3
3 Optional item.

II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
II.a Name of the university or institution II.b Year II.c Study field and programme
II.1 First degree of higher education
II.2 Second degree of higher education Pavol Jozef Šafárik University in Košice, Faculty of Science 1989 inorganic chemistry
II.3 Third degree of higher education University of Veterinary Medicine and Pharmacy in Košice 2016 animal hygiene and the environment
II.4 Associate professor
II.5 Professor
II.6 Doctor of Science (DrSc.)

III. CURRENT AND PREVIOUS EMPLOYMENT
III.a Occupation-position III.b Institution III.c Duration
lecturer The University of Veterinary Medicine and Pharmacy in Košice 2008 up to now
chemical laboratory technician The University of Veterinary Medicine and Pharmacy in Košice 2007 2008
business clerk Tradix Slovakia s.r.o 2007 2007
business group manager Kontinuita insurance company a.s. 2006 2006
regional director of a commercial insurance company Aegon Levensverzekering N. V. 2005 2006
head of the department of the register of insured persons and payers Common health insurance company 1998 2005
head of the department of the register of insured persons and payers Insurance company of the Ministry of the Interior of the Slovak Republic 1994 1998
assistant Institute of Clinical and Experimental Medicine, Faculty of Medicine,UPJŠ 1990 1991
assistant UPJŠ – Faculty of Science, Department of Analytical and Physical Chemistry 1990 1990
microbiologist Slovak Agricultural and Food Inspection 1989 1990

IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
IV.a Activity description, course name, other IV.b Name of the institution IV.c Year
English course Nova Training,.s.r.o. 2012
Work with PC and Windows III Nova Training,.s.r.o. 2012
Managerial skills Nova Training,.s.r.o. 2012

V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.1.a Name of the profile course V.1.b Study programme V.1.c Degree V.1.d Field of study

V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.2.a Study programme V.2.b Degree V.2.d Field of study
4 According to Art. 6 para. 4 of the Standards for the Study Programme.

V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.3.a Name of the field of habilitation procedure and inaugural procedure V.3.b Study field to which it is assigned

V.4. Overview of supervised final theses
V.4.a Bachelor's (first degree) V.4.b Diploma (second degree) V.4.c Dissertation (third degree)
V.4.1 Number of currently supervised theses 2 1 0
V.4.2 Number of defended theses 9 2 0

V.5. Overview of other courses taught in the current academic year according to study programmes
V.5.a Name of the course V.5.b Study programme V.5.c Degree V.5.d Field of study
General and anorganic chemistryfeed and foodstuff safety full time slovak languagefirstveterinary medicine
Analytical chemistryfeed and foodstuff safety full time slovak languagefirstveterinary medicine
Applied biochemistryfeed and foodstuff safety full time slovak languagefirstveterinary medicine
General and anorganic chemistryfeed and foodstuff safety external slovak languagefirstveterinary medicine
Analytical chemistryfeed and foodstuff safety external slovak languagefirstveterinary medicine
Applied biochemistryfeed and foodstuff safety external slovak languagefirstveterinary medicine
Exercises in chemistrypharmacy (join study programme) full time slovak languagecombined 1st and 2ndpharmacy
Chemistry of foodstuffspharmacy (join study programme) full time slovak languagecombined 1st and 2ndpharmacy
Chemistryfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Food chemistryfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Chemistrygeneral veterinary medicine full time english languagecombined 1st and 2ndveterinary medicine
Food chemistrygeneral veterinary medicine full time english languagecombined 1st and 2ndveterinary medicine
Chemistrygeneral veterinary medicine full time slovak languagecombined 1st and 2ndveterinary medicine
Food chemistrygeneral veterinary medicine full time slovak languagecombined 1st and 2ndveterinary medicine

VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.1.a Overall VI.1.b Over the last six years
VI.1.1 Number of the research/artictic/other outputs 47 25
VI.1.2 Number of the research/artictic/other outputs registered in the Web of Science or Scopus databases 4 1
VI.1.3 Number of citations corresponding to the research/artictic/other outputs 14 6
VI.1.4 Number of citations registered in the Web of Science or Scopus databases 6 3
VI.1.5 Number of invited lectures at the international, national level 1 1

VI.2. The most significant research/artistic/other outputs 5
1. HRUŠKOVÁ, Tatiana - SASÁKOVÁ, Naďa - BUJDOŠOVÁ, Zuzana - SOBEKOVÁ, Anna - ŠUBOVÁ, Eva. Individual water sources and their potential effect on human and animal health in environmentally burdened region. In: Folia veterinaria. 2020. ISSN 0015-5748, Roč. 64, č. 3 (2020), s. 82-94.
2. HRUŠKOVÁ, Tatiana - SASÁKOVÁ, Naďa - GREGOVÁ, Gabriela - PAPAJOVÁ, Ingrid - BUJDOŠOVÁ, Zuzana. Disinfection of Water Used for Human and Animal Consumption : [Dezinfekcia vody určenej na konzumáciu pre ľudí a zvieratá] In: Disinfection. ISBN 978-1-78984-475-7, online, s. 9-31.
3. HRUŠKOVÁ, Tatiana - SASÁKOVÁ, Naďa - BUJDOŠOVÁ, Zuzana - KVOKAČKA, Valerián - GREGOVÁ, Gabriela - VEREBOVÁ, Valéria - VALKO-ROKYTOVSKÁ, Marcela - TAKÁČ, Ladislav. Disinfection of potable water sources on animal farms and their microbiological safety : [Dezinfekcia zdrojov pitnej vody na farmách a ich mikrobiologická bezpečnosť] In: Veterinární medicína. 2016. ISSN 0375-8427, Vol. 61, no. 4 (2016), p. 173–186.
(2016: 0.459 - IF, 46 - H-index, 0.878 - IF 5y, 0.284 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
4. HRUŠKOVÁ, Tatiana - BUJDOŠOVÁ, Zuzana - SOBEKOVÁ, Anna - SÜLI, Judit. Miera karamelizačných a Maillardových reakcií v závislosti od zloženia modelového systému. In: Priemyselná toxikológia 2017 : Zborník príspevkov z 37. medzinárodného vedeckého sympózia pod záštitou primátora mesta Svit - Ing. Miroslav Škvarek, MPH. 1. vyd. Bratislava : STU, 2017. ISBN 978-80-227-4701-1, s. 92-96.
5. VÁRADY, Matúš - HRUŠKOVÁ, Tatiana - POPELKA, Peter. Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages. In: Czech Journal of Food Sciences. 2020. ISSN 1212-1800, Vol. 38, no. 6 (2020), p. 417-421.
(2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
5 Maximum of five most significant outputs, if the RATP form is attached to the application.

VI.3. The most significant research/artistic/other outputs over the last six years 6
1. HRUŠKOVÁ, Tatiana - SASÁKOVÁ, Naďa - BUJDOŠOVÁ, Zuzana - SOBEKOVÁ, Anna - ŠUBOVÁ, Eva. Individual water sources and their potential effect on human and animal health in environmentally burdened region. In: Folia veterinaria. 2020. ISSN 0015-5748, Roč. 64, č. 3 (2020), s. 82-94.
2. HRUŠKOVÁ, Tatiana - SASÁKOVÁ, Naďa - GREGOVÁ, Gabriela - PAPAJOVÁ, Ingrid - BUJDOŠOVÁ, Zuzana. Disinfection of Water Used for Human and Animal Consumption : [Dezinfekcia vody určenej na konzumáciu pre ľudí a zvieratá] In: Disinfection. ISBN 978-1-78984-475-7, online, s. 9-31.
3. HRUŠKOVÁ, Tatiana - BUJDOŠOVÁ, Zuzana - SOBEKOVÁ, Anna - SÜLI, Judit. Miera karamelizačných a Maillardových reakcií v závislosti od zloženia modelového systému. In: Priemyselná toxikológia 2017 : Zborník príspevkov z 37. medzinárodného vedeckého sympózia pod záštitou primátora mesta Svit - Ing. Miroslav Škvarek, MPH. 1. vyd. Bratislava : STU, 2017. ISBN 978-80-227-4701-1, s. 92-96.
4. VÁRADY, Matúš - HRUŠKOVÁ, Tatiana - POPELKA, Peter. Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages. In: Czech Journal of Food Sciences. 2020. ISSN 1212-1800, Vol. 38, no. 6 (2020), p. 417-421.
(2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
5. SÜLI, Judit - SOBEKOVÁ, Anna - BUJDOŠOVÁ, Zuzana - DIČÁKOVÁ, Zuzana - HRUŠKOVÁ, Tatiana. Chémia potravín. Rec. Beáta Hubková, Mária Milkovičová. 3.dopl. vyd. Košice : UVLF, 2020. ISBN 978-80-8077-662-6, 224 s. [11,26AH]
6 Maximum of five most significant outputs over the last six years, if the RATP form is attached to the application.

VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
1. VÁRADY, Matúš - HRUŠKOVÁ, Tatiana - POPELKA, Peter. Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages. In: Czech Journal of Food Sciences. 2020. ISSN 1212-1800, Vol. 38, no. 6 (2020), p. 417-421.
(2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
[1] LE-THI ANH-DAO - LE NHON-DUC - NGUYEN CONG-HAU - NGUYEN THANH-NHO. Variability of Total Polyphenol Contents in Ground Coffee Products and Their Antioxidant Capacities through Different Reaction Mechanisms. In BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY. ISSN 2069-5837, 2022, vol. 12, no. 4, pp. 4857-4870. Dostupné na: https://doi.org/10.33263/BRIAC124.48574870.
2. SÜLI, Judit - HOMZOVÁ, Katarína - SOBEKOVÁ, Anna - BUJDOŠOVÁ, Zuzana - HRUŠKOVÁ, Tatiana. Polyphenolic compounds in foods : [Polyfenolové látky v potravinách] In: Diabetologie Metabolismus Endokrinologie Výživa. 2014. ISSN 1211-9326, Vol. 17, č. 3(2014), s. 162-170.
(5 - H-index, 0.119 - SJR, Q4 - SJR Best Q)
[1] TREMLOVA, Bohuslava - MIKULASKOVA, Hana Koudelkova - HAJDUCHOVA, Klaudia - JANCIKOVA, Simona - KACZOROVA, Dominika - CAVAR ZELJKOVIC, Sanja - DORDEVIC, Dani. Influence of Technological Maturity on the Secondary Metabolites of Hemp Concentrate (Cannabis sativa L.). In FOODS, 2021, vol. 10, no. 6, pp.
3. SÜLI, Judit - HOMZOVÁ, Katarína - SOBEKOVÁ, Anna - BUJDOŠOVÁ, Zuzana - HRUŠKOVÁ, Tatiana. Fyziologické účinky polyfenolov a ich metabolitov v strave : [Physiological effects of polyphenols and their metabolites in diet] In: Československá fyziologie. 2014. ISSN 1210-6313, Vol. 63, č. 2(2014), s. 92-97.
[3] EFTIMOVÁ, Zuzana - EFTIMOVÁ, Jarmila - BRINDZA, Ján. Obsah sekundárnych metabolitov v Tokajských esenciách. In Sučasni aspekty zberežennja zdorovja ljudyny. Sučasni aspekty zbereženňa zdorovja ľudyny, 13-14 kvitnja 2018 roku : zbirnyk prac XI mižnarodnoji miždyscyplinarnoji naukovo-praktyčnoji konferenciji. 1. vyd. - Užhorod : Užgorodskij nacionaľnij universitet, 2018. ISBN 978-617-7333-57-8, s. 116-119.
4. SÜLI, Judit - HOMZOVÁ, Katarína - SOBEKOVÁ, Anna - BUJDOŠOVÁ, Zuzana - HRUŠKOVÁ, Tatiana. Fyziologické účinky polyfenolov a ich metabolitov v strave : [Physiological effects of polyphenols and their metabolites in diet] In: Československá fyziologie. 2014. ISSN 1210-6313, Vol. 63, č. 2(2014), s. 92-97.
[4] VOLLMANOVA,A. - MUSILOVA, J. - URMINSKA, D. - BAJCAN, D. A KOL. CHÉMIA POTRAVÍN. VYD. SPÚ, NITRA, 2018. 543 s. ISBN 978-80-552-1814-4.
5. SÜLI, Judit - HOMZOVÁ, Katarína - SOBEKOVÁ, Anna - BUJDOŠOVÁ, Zuzana - HRUŠKOVÁ, Tatiana. Polyphenolic compounds in foods : [Polyfenolové látky v potravinách] In: Diabetologie Metabolismus Endokrinologie Výživa. 2014. ISSN 1211-9326, Vol. 17, č. 3(2014), s. 162-170.
(5 - H-index, 0.119 - SJR, Q4 - SJR Best Q)
[1] MICOVÁ, Marianna - BYSTRICKÁ, Judita - KOVAROVIČ, Ján - HARANGOZO, Luboš - LIDIKOVÁ, Adriana. Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.). In Acta Agriculturae Slovenica. ISSN 15819175, 2018-12-01, 111, 3, pp. 581-595.
7 Maximum of five most significant citations, if the RATP form is attached to the application.

VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
1. VEGA 1/0166/21 "Effect of combined exposure to neonicotinoid insecticides and azole antifungal agents on selected species of non-target organisms ", Duration: 2021 - 2024
2. VEGA 1/0242/19 "Genetic and epigenetic changes in ruminant cells exposed to pesticides", Duration: 2019 - 2021
3. VEGA 1/0355/19 "Influence of Zinc and probiotic bacteria on intestinal parasites in poultry", Duration: 2019 - 2022
4. KEGA 020UVLF-4/2012 "Food chemistry point of view on the food chain safety and quality", Duration: 2012 - 2014
8 Maximum of five most significant projects, if the RATP form is attached to the application. In addition to the name and brief characteristics of the project, the type of participation is indicated (in Slovak and in English), if possible, a hyperlink to the project and its outputs and citations are stated as well.

VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VII.a Activity, position VII.b Name of the institution, board VII.c Duration
9 E.g. academic positions, memberships in editorial boards and in scientific and professional societies.

VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
VIII.a Name of the institution VIII.b Address of the institution VIII.c Duration (indicate the duration of stay) VIII.d Mobility scheme, employment contract, other (describe)

IX. OTHER RELEVANT FACTS 10
IX.a If relevant, other activities related to higher education or research/artictic/other activities are mentioned
10 Maximum of 1800 characters, if the RATP form is attached to the application.
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