Lukáš Bujňák, DVM, PhD

Last update: 23. 10. 2023

I. BASIC INFORMATION
I.1 Surname Bujňák
I.2 Name Lukáš
I.3 Titles DVM, PhD
I.4 Year of birth 1979
I.5 Name of the workplace University of Veterinary Medicine and Pharmacy in Košice, Department of Animal Nutrition and Husbandry
I.6 Address of the workplace Komenského 73, 041 81 Košice, Slovak Republic
I.7 Position associate professor
I.8 E-mail address lukas.bujnak@uvlf.sk
I.9 Hyperlink to the entry of a person in the Register of university staff https://www.portalvs.sk/regzam/detail/6103
I.10 Name of the study field in which a person works at the university veterinary medicine
I.11 ORCID iD 3 https://orcid.org/0000-0001-7025-1946
3 Optional item.

II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
II.a Name of the university or institution II.b Year II.c Study field and programme
II.1 First degree of higher education
II.2 Second degree of higher education University of Veterinary Medicine in Košice 2004 general veterinary medicine
II.3 Third degree of higher education University of Veterinary Medicine and Pharmacy in Košice 2010 animal nutrition and dietetics
II.4 Associate professor
II.5 Professor
II.6 Doctor of Science (DrSc.)

III. CURRENT AND PREVIOUS EMPLOYMENT
III.a Occupation-position III.b Institution III.c Duration
University Associate professor University of Veterinary Medicine and Pharmacy in Košice 2021 up to now
Assistant professor University of Veterinary Medicine and Pharmacy in Košice 2006 2021
Internal doctoral student University of Veterinary Medicine in Košice 2004 2006

IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
IV.a Activity description, course name, other IV.b Name of the institution IV.c Year
IELTS - English language test Centre of English Studies, Dublin 2018
Intensive English Language Course Emerald cultural institute Dublin 2018
Intensive English Language Course Emerald cultural institute Dublin 2016

V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.1.a Name of the profile course V.1.b Study programme V.1.c Degree V.1.d Field of study
Nutritional and dietetic evaluation of feedstuffsfeed and foodstuff safety full time slovak languagefirstveterinary medicine
Nutritional and dietetic evaluation of feedstuffsfeed and foodstuff safety external slovak languagefirstveterinary medicine

V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.2.a Study programme V.2.b Degree V.2.d Field of study
4 According to Art. 6 para. 4 of the Standards for the Study Programme.

V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.3.a Name of the field of habilitation procedure and inaugural procedure V.3.b Study field to which it is assigned

V.4. Overview of supervised final theses
V.4.a Bachelor's (first degree) V.4.b Diploma (second degree) V.4.c Dissertation (third degree)
V.4.1 Number of currently supervised theses 1 6 0
V.4.2 Number of defended theses 0 14 0

V.5. Overview of other courses taught in the current academic year according to study programmes
V.5.a Name of the course V.5.b Study programme V.5.c Degree V.5.d Field of study
Nutrition and feeding of dogscynology full time slovak languagefirstveterinary medicine
Nutrition and feeding of dogscynology external slovak languagefirstveterinary medicine
Animal nutritionanimal science full time english languagefirstveterinary medicine
Animal nutrition, dietetics and feeding full time english languagefirstveterinary medicine
Animal nutrition, dietetics and feedingveterinary nurse full time slovak languagefirstveterinary medicine
Animal nutrition, dietetics and feedingveterinary nurse external slovak languagefirstveterinary medicine
Nutritionman-animal relationship and its use in canistherapy and hipotherapy full time slovak languagefirstveterinary medicine
Nutritionman-animal relationship and its use in canistherapy and hipotherapy external slovak languagefirstveterinary medicine
Nutrition and feeding of animalsfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Nutrition and feeding of animalsgeneral veterinary medicine full time english languagecombined 1st and 2ndveterinary medicine
Feed quality control and production health of animalsgeneral veterinary medicine full time english languagecombined 1st and 2ndveterinary medicine
Nutrition and feeding of animalsgeneral veterinary medicine full time slovak languagecombined 1st and 2ndveterinary medicine
Special animal nutritionnutrition of animals and dietetics full time english languagethirdveterinary medicine
Špeciálna výživa zvieratnutrition of animals and dietetics full time slovak languagethirdveterinary medicine
Special animal nutritionnutrition of animals and dietetics external english languagethirdveterinary medicine
Všeobecná a špeciálna výživanutrition of animals and dietetics external slovak languagethirdveterinary medicine
Špeciálna výživa zvieratnutrition of animals and dietetics external slovak languagethirdveterinary medicine

VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.1.a Overall VI.1.b Over the last six years
VI.1.1 Number of the research/artictic/other outputs 208 111
VI.1.2 Number of the research/artictic/other outputs registered in the Web of Science or Scopus databases 16 11
VI.1.3 Number of citations corresponding to the research/artictic/other outputs 57 49
VI.1.4 Number of citations registered in the Web of Science or Scopus databases 44 39
VI.1.5 Number of invited lectures at the international, national level 1 1

VI.2. The most significant research/artistic/other outputs 5
1. BUJŇÁK, Lukáš - MASKAĽOVÁ, Iveta - VAJDA, Vladimír. Determination of buffering capacity of selected fermented feedstuffs and the effect of dietary acid-base status on ruminal fluid pH. In: Acta veterinaria Brno. 2011. ISSN 0001-7213, Vol. 80, č. 3 (2011), s. 269-273.
(2011: 0.431 - IF, 36 - H-index, 0.539 - IF 5y, 0.274 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
2. MASKAĽOVÁ, Iveta - VAJDA, Vladimír - KREMPASKÝ, Marek - BUJŇÁK, Lukáš. Rumen degradability and ileal digestibility of proteins and amino acids of feedstuffs for cows : [Bachorová degradovateľnosť a črevná stráviteľnosť bielkovín a aminokyselín v krmivách pre dojnice] In: Acta veterinaria Brno. 2014. ISSN 0001-7213, Vol. 83, č. 3 (2014), s. 225-231.
(2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
3. KREMPASKÝ, Marek - MASKAĽOVÁ, Iveta - BUJŇÁK, Lukáš - VAJDA, Vladimír. Ketone bodies in blood of dairy cows: Prevalence and monitoring of subclinical ketosis. In: Acta veterinaria Brno. 2014. ISSN 0001-7213, Vol. 83, č. 4 (2014), s. 411-416.
(2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
4. MASKAĽOVÁ, Iveta - VAJDA, Vladimír - BUJŇÁK, Lukáš. 2,6-Diaminopimelic acid as a biological marker of rumen synthesis and fermentation capacities in the transition period and early lactation of dairy cows : [2,6 Diaminopelová kyselina ako biologický marker bachorovej syntézy a fermentačnej kapacity v prechodnom období a skorej laktácie dojníc] In: Acta veterinaria Brno. 2014. ISSN 0001-7213, Vol. 83, č. 4 (2014), s. 355-361.
(2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
5. BUJŇÁK, Lukáš - BINDAS, Ľubor - MASKAĽOVÁ, Iveta - MIHOK, Tomáš - TIMKOVIČOVÁ LACKOVÁ, Petra - NAĎ, Pavel. Effects of low protein diets with amino acids supplementation on biochemical and faeces parameters in weaned piglets. In: Acta Fytotechnica et Zootechnica. 2019. ISSN 1335-258X, Roč. 22, č. 3 (2019), s. 71-75.
(1 - H-index)
5 Maximum of five most significant outputs, if the RATP form is attached to the application.

VI.3. The most significant research/artistic/other outputs over the last six years 6
1. BUJŇÁK, Lukáš - BINDAS, Ľubor - MASKAĽOVÁ, Iveta - MIHOK, Tomáš - TIMKOVIČOVÁ LACKOVÁ, Petra - NAĎ, Pavel. Effects of low protein diets with amino acids supplementation on biochemical and faeces parameters in weaned piglets. In: Acta Fytotechnica et Zootechnica. 2019. ISSN 1335-258X, Roč. 22, č. 3 (2019), s. 71-75.
(1 - H-index)
2. HARČÁROVÁ, Michaela - ČONKOVÁ, Eva - PROŠKOVCOVÁ, Martina - VÁCZI, Peter - MARCINČÁKOVÁ, Dana - BUJŇÁK, Lukáš. Comparison of antifungal activity of selected essential oils against Fusarium graminearum in vitro. In: Annals of Agricultural and Environmental Medicine. 2021. ISSN 1232-1966, Vol. 28, no. 3 (2021), p. 414-418.
(2021: 1.603 - IF, 57 - H-index, 1.883 - IF 5y, 0.352 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
3. HUDÁK, Marek - SEMJON, Boris - MARCINČÁKOVÁ, Dana - BUJŇÁK, Lukáš - NAĎ, Pavel - KORÉNEKOVÁ, Beáta - NAGY, Jozef - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Effect of broilers chicken diet supplementation with natural and acidified humic substances on quality of produced breast meat. In: Animals. 2021. ISSN 2076-2615, Vol. 11, no. 4 (2021), art. no. 1087, p. [1-15]
(2021: 3.231 - IF, 43 - H-index, 3.312 - IF 5y, 0.610 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
4. SEMJON, Boris - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - KLEMPOVÁ, Tatiana - BUJŇÁK, Lukáš - HUDÁK, Marek - JAĎUTTOVÁ, Iveta - ČERTÍK, Milan - MARCINČÁK, Slavomír. Effect of solid-state fermented wheat bran supplemented with agrimony extract on growth performance, fatty acid profile, and meat quality of broiler chickens. In: Animals. 2020. ISSN 2076-2615, Vol. 10, no. 6 (2020), art. no. 942, p. [1-22]
(2020: 2.752 - IF, 34 - H-index, 2.942 - IF 5y, 0.584 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
5. MARCIN, Andrej - BUJŇÁK, Lukáš - MIHOK, Tomáš - NAĎ, Pavel. Effects of humic substances with urea on protozoal population and fermentation in the rumen of sheep. In: Bulgarian Journal of Veterinary Medicine. 2020. ISSN 1311-1477, Vol. 23, no. 1 (2020), p. 60-69.
(10 - H-index, 0.211 - SJR, Q3 - SJR Best Q)
6 Maximum of five most significant outputs over the last six years, if the RATP form is attached to the application.

VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
1. BUJŇÁK, Lukáš - MASKAĽOVÁ, Iveta - VAJDA, Vladimír. Determination of buffering capacity of selected fermented feedstuffs and the effect of dietary acid-base status on ruminal fluid pH. In: Acta veterinaria Brno. 2011. ISSN 0001-7213, Vol. 80, č. 3 (2011), s. 269-273.
(2011: 0.431 - IF, 36 - H-index, 0.539 - IF 5y, 0.274 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
[1] KAZEMI, Mohsen - BEZDI, Kamal Ghasemi. An investigation of the nutritional value of camelthorn (Alhagi maurorum) at three growth stages and its substitution with part of the forage in Afshari ewes' diets. In ANIMAL FEED SCIENCE AND TECHNOLOGY. ISSN 0377-8401, 2021, vol. 271, no., pp.
2. BUJŇÁK, Lukáš - MASKAĽOVÁ, Iveta - VAJDA, Vladimír. Determination of buffering capacity of selected fermented feedstuffs and the effect of dietary acid-base status on ruminal fluid pH. In: Acta veterinaria Brno. 2011. ISSN 0001-7213, Vol. 80, č. 3 (2011), s. 269-273.
(2011: 0.431 - IF, 36 - H-index, 0.539 - IF 5y, 0.274 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
[1] KAZEMI, Mohsen. An investigation on chemical/mineral compositions, ruminal microbial fermentation, and feeding value of some leaves as alternative forages for finishing goats during the dry season. In AMB EXPRESS. ISSN 2191-0855, 2021, vol. 11, no. 1, pp.
3. BUJŇÁK, Lukáš - MASKAĽOVÁ, Iveta - VAJDA, Vladimír. Determination of buffering capacity of selected fermented feedstuffs and the effect of dietary acid-base status on ruminal fluid pH. In: Acta veterinaria Brno. 2011. ISSN 0001-7213, Vol. 80, č. 3 (2011), s. 269-273.
(2011: 0.431 - IF, 36 - H-index, 0.539 - IF 5y, 0.274 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
[1] WANG, Jing - YU, Xiao Jie - BAI, Yuan Yuan - WANG, Peng Zhen - LIU, Chu Yuan. Effects of grazing and confinement on the morphology and microflora of the gastrointestinal tract of Small-tailed Han sheep. In Livestock Science. ISSN 18711413, 2020-11-01, 241, pp.
4. HUDÁK, Marek - SEMJON, Boris - MARCINČÁKOVÁ, Dana - BUJŇÁK, Lukáš - NAĎ, Pavel - KORÉNEKOVÁ, Beáta - NAGY, Jozef - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Effect of broilers chicken diet supplementation with natural and acidified humic substances on quality of produced breast meat. In: Animals. 2021. ISSN 2076-2615, Vol. 11, no. 4 (2021), art. no. 1087, p. [1-15]
(2021: 3.231 - IF, 43 - H-index, 3.312 - IF 5y, 0.610 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
[1] CHASHMIDARI, Yousef - ESMAIELZADEH, Ladan - KARIMI-TORSHIZI, Mohammad-Amir - SEIDAVI, Alireza - DA SILVA ARAUJO, Cristiane Soares - ARAUJO, Lucio Francelino. Feed supplementation with vermi-humus and earthworm (Eisenia foetida) powder on broiler productivity. In ITALIAN JOURNAL OF ANIMAL SCIENCE. ISSN 1594-4077, 2021, vol. 20, no. 1, pp. 1054-1062.
5. HUDÁK, Marek - SEMJON, Boris - MARCINČÁKOVÁ, Dana - BUJŇÁK, Lukáš - NAĎ, Pavel - KORÉNEKOVÁ, Beáta - NAGY, Jozef - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Effect of broilers chicken diet supplementation with natural and acidified humic substances on quality of produced breast meat. In: Animals. 2021. ISSN 2076-2615, Vol. 11, no. 4 (2021), art. no. 1087, p. [1-15]
(2021: 3.231 - IF, 43 - H-index, 3.312 - IF 5y, 0.610 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
[1] TETER, Anna - KEDZIERSKA-MATYSEK, Monika - BARLOWSKA, Joanna - KROL, Jolanta - BRODZIAK, Aneta - FLOREK, Mariusz. The Effect of Humic Mineral Substances from Oxyhumolite on the Coagulation Properties and Mineral Content of the Milk of Holstein-Friesian Cows. In ANIMALS. ISSN 2076-2615, 2021, vol. 11, no. 7, pp.
7 Maximum of five most significant citations, if the RATP form is attached to the application.

VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
1. VEGA 1/0402/20 "Effect of additives in the nutrition of monogastric animals on the health production, the production parameters, the quality of products and the environment.", Duration: 2020 - 2023
2. APVV APVV-18-0039 "Aplikácia fermentovaných bioproduktov a humínových látok vo výžive hydiny, nový prístup ku zlepšeniu zdravia zvierat a produkcii bezpečných a funkčných potravín", Duration: 2019 - 2023
3. ŠF EÚ 313011V336 "Demand-driven research for the sustainable and inovative food, Drive4SIFood", Duration: 2019 - 2023
4. KEGA 011UVLF-4/2020 "Analysis of nutrition impact on production, level of metabolic and ecological load of dairy cows on farm -application of knowledge for diagnostics and education", Duration: 2020 - 2022
5. VEGA 1/0663/15 "Effect of feed additives for production health of animals", Duration: 2015 - 2017
8 Maximum of five most significant projects, if the RATP form is attached to the application. In addition to the name and brief characteristics of the project, the type of participation is indicated (in Slovak and in English), if possible, a hyperlink to the project and its outputs and citations are stated as well.

VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VII.a Activity, position VII.b Name of the institution, board VII.c Duration
9 E.g. academic positions, memberships in editorial boards and in scientific and professional societies.

VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
VIII.a Name of the institution VIII.b Address of the institution VIII.c Duration (indicate the duration of stay) VIII.d Mobility scheme, employment contract, other (describe)

IX. OTHER RELEVANT FACTS 10
IX.a If relevant, other activities related to higher education or research/artictic/other activities are mentioned
10 Maximum of 1800 characters, if the RATP form is attached to the application.
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