I. BASIC INFORMATION
II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
III. CURRENT AND PREVIOUS EMPLOYMENT
IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.4. Overview of supervised final theses
V.5. Overview of other courses taught in the current academic year according to study programmes
VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.2. The most significant research/artistic/other outputs 5
VI.3. The most significant research/artistic/other outputs over the last six years 6
VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
IX. OTHER RELEVANT FACTS 10
II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
II.a Name of the university or institution | II.b Year | II.c Study field and programme | |
---|---|---|---|
II.1 First degree of higher education | |||
II.2 Second degree of higher education | University of Veterinary Medicine in Košice | 1997 | general veterinary medicine |
II.3 Third degree of higher education | University of Veterinary Medicine in Košice | 2004 | hygiene of environment and food |
II.4 Associate professor | University of Veterinary Medicine in Košice | 2008 | food hygiene |
II.5 Professor | University of Veterinary Medicine and Pharmacy in Košice | 2021 | food hygiene |
II.6 Doctor of Science (DrSc.) |
III. CURRENT AND PREVIOUS EMPLOYMENT
III.a Occupation-position | III.b Institution | III.c Duration | |
---|---|---|---|
professor | University of Veterinary Medicine and Pharmacy in Košice | 2021 | up to now |
associate professor | University of Veterinary Medicine and Pharmacy in Košice | 2008 | 2021 |
assistent | University of Veterinary Medicine in Košice | 1997 | 2008 |
IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
IV.a Activity description, course name, other | IV.b Name of the institution | IV.c Year |
---|---|---|
Working activity focused on slaughter animals inspection. | VMHS Ltd. (England) | 2006 |
Erasmus programme for teachers. Lectures and lessons. | Veterinary Faculty, University Milano (Italy) | 2005 |
Erasmus programme for teachers. Lectures and lessons. | Veterinary Faculty, University Milano (Italy) | 2004 |
Educational course "Quality assurance of meat products". | Veterinary Faculty in Lisboa (Portugal) | 2001 |
V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.1.a Name of the profile course | V.1.b Study programme | V.1.c Degree | V.1.d Field of study |
---|---|---|---|
Hygienic requirements for food production | feed and foodstuff safety full time slovak language | first | veterinary medicine |
Hygienic requirements for food production | feed and foodstuff safety external slovak language | first | veterinary medicine |
Food safety | animal science full time english language | first | veterinary medicine |
Production technology and product quality of meat and meat production | the market and quality of foodstuffs full time slovak language | second | veterinary medicine |
Production technology and product quality of meat and meat production | the market and quality of foodstuffs external slovak language | second | veterinary medicine |
Animal and meat control at slaughterhouse | general veterinary medicine full time english language | combined 1st and 2nd | veterinary medicine |
Legislative feed and food production | nutrition of animals and dietetics full time english language | third | veterinary medicine |
Legislatívne výroby krmív a potravín | nutrition of animals and dietetics full time slovak language | third | veterinary medicine |
Legislative feed and food production | nutrition of animals and dietetics external english language | third | veterinary medicine |
Legislatívne výroby krmív a potravín | nutrition of animals and dietetics external slovak language | third | veterinary medicine |
V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.3.a Name of the field of habilitation procedure and inaugural procedure | V.3.b Study field to which it is assigned |
---|
V.4. Overview of supervised final theses
V.4.a Bachelor's (first degree) | V.4.b Diploma (second degree) | V.4.c Dissertation (third degree) | |
---|---|---|---|
V.4.1 Number of currently supervised theses | 0 | 0 | 2 |
V.4.2 Number of defended theses | 6 | 17 | 2 |
V.5. Overview of other courses taught in the current academic year according to study programmes
V.5.a Name of the course | V.5.b Study programme | V.5.c Degree | V.5.d Field of study |
---|---|---|---|
Technology and processing security system of animal commodities | feed and foodstuff safety full time slovak language | first | veterinary medicine |
Hygienic requirements in catering establishments and gastronomy | feed and foodstuff safety full time slovak language | first | veterinary medicine |
Food quality management systems | feed and foodstuff safety full time slovak language | first | veterinary medicine |
Technology and processing security system of animal commodities | feed and foodstuff safety external slovak language | first | veterinary medicine |
Hygienic requirements in catering establishments and gastronomy | feed and foodstuff safety external slovak language | first | veterinary medicine |
Food quality management systems | feed and foodstuff safety external slovak language | first | veterinary medicine |
Legislative and hygienic requirements for catering facilities | the market and quality of foodstuffs full time slovak language | second | veterinary medicine |
Production technology and product quality of meat and meat production | the market and quality of foodstuffs full time slovak language | second | veterinary medicine |
Food safety and quality management system | the market and quality of foodstuffs full time slovak language | second | veterinary medicine |
Food-borne diseases | the market and quality of foodstuffs full time slovak language | second | veterinary medicine |
Legislative and hygienic requirements for catering facilities | the market and quality of foodstuffs external slovak language | second | veterinary medicine |
Food safety and quality management system | the market and quality of foodstuffs external slovak language | second | veterinary medicine |
Food-borne diseases | the market and quality of foodstuffs external slovak language | second | veterinary medicine |
Fish and water animals hygiene and technology and industrial freezing | food hygiene full time slovak language | combined 1st and 2nd | veterinary medicine |
Food safety audits | food hygiene full time slovak language | combined 1st and 2nd | veterinary medicine |
Official Veterinarian (Veterinary surgeon) | food hygiene full time slovak language | combined 1st and 2nd | veterinary medicine |
Food hygiene and technology III. (meat, meat products and their chemical analysis) | general veterinary medicine full time english language | combined 1st and 2nd | veterinary medicine |
Food inspection | general veterinary medicine full time english language | combined 1st and 2nd | veterinary medicine |
Foodborne diseases | general veterinary medicine full time english language | combined 1st and 2nd | veterinary medicine |
Food hygiene and technology II. (poultry meat, eggs and venison and their chemical analysis) | general veterinary medicine full time slovak language | combined 1st and 2nd | veterinary medicine |
Food hygiene and technology III. (meat, meat products and their chemical analysis) | general veterinary medicine full time slovak language | combined 1st and 2nd | veterinary medicine |
Food-borne diseases | general veterinary medicine full time slovak language | combined 1st and 2nd | veterinary medicine |
Official Veterinarian (Veterinary surgeon) | general veterinary medicine full time slovak language | combined 1st and 2nd | veterinary medicine |
Hygiena a kvalita rýb a produktov rybolovu | food hygiene full time slovak language | third | veterinary medicine |
Hygiene and quality of fish and fishery products | food hygiene full time english language | third | veterinary medicine |
Hygiene and quality of fish and fishery products | food hygiene external english language | third | veterinary medicine |
Hygiena a kvalita rýb a produktov rybolovu | food hygiene external slovak language | third | veterinary medicine |
VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.2. The most significant research/artistic/other outputs 5
VI.3. The most significant research/artistic/other outputs over the last six years 6
VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
VIII.a Name of the institution | VIII.b Address of the institution | VIII.c Duration (indicate the duration of stay) | VIII.d Mobility scheme, employment contract, other (describe) | |
---|---|---|---|---|
Veterinary Faculty, University Milan, Italy | Via Celoria 10, 20133 Milano, Italy | 2005 | 2005 | ERASMUS programme mobility - education. Lectures and practical lessons. Contact Prof. Francesca Caloni, PhD.; francesca.caloni@unimi.it |
Veterinary Faculty, University Milan, Italy | Via Celoria 10, 20133 Milano, Italy | 2004 | 2004 | ERASMUS programme mobility - education. Lectures and practical lessons. Contact Prof. Francesca Caloni, PhD.; francesca.caloni@unimi.it |
Veterinary Faculty, University Ljubljana, Slovenia | Gerbičeva 60, 1000 Ljubljana, Slovenia | 2003 | 2003 | CEEPUS programme. Lectures and practical lessons. Contact Vesna Cerkvenik Flajs, PhD.; vesna.cerkvenikflajs@vf.uni.lj.si |
IX. OTHER RELEVANT FACTS 10