Assoc. prof. Eva Dudriková, DVM, PhD

Last update: 23. 10. 2023

I. BASIC INFORMATION
I.1 Surname Dudriková
I.2 Name Eva
I.3 Titles Assoc. prof. , DVM, PhD
I.4 Year of birth 1956
I.5 Name of the workplace University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene, Technology and Safety
I.6 Address of the workplace Komenského 73, 041 81 Košice, Slovak Republic
I.7 Position associate professor
I.8 E-mail address eva.dudrikova@uvlf.sk
I.9 Hyperlink to the entry of a person in the Register of university staff https://www.portalvs.sk/regzam/detail/6005
I.10 Name of the study field in which a person works at the university veterinary medicine
I.11 ORCID iD 3 https://orcid.org/0000-0001-6814-1756
3 Optional item.

II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
II.a Name of the university or institution II.b Year II.c Study field and programme
II.1 First degree of higher education
II.2 Second degree of higher education Veterinary College in Košice 1981 food hygiene
II.3 Third degree of higher education Veterinary College in Košice 1987 veterinary morphology and physiology
II.4 Associate professor University of Veterinary Medicine in Košice 2001 hygiene of environment and foods
II.5 Professor
II.6 Doctor of Science (DrSc.)

III. CURRENT AND PREVIOUS EMPLOYMENT
III.a Occupation-position III.b Institution III.c Duration
associate professor University of Veterinary Medicine and Pharmacy in Košice 2001 up to now
special assistent University of Veterinary Medicine in Košice 1991 2001
researcher University of Veterinary Medicine in Košice 1985 1991
PhD student University of Veterinary Medicine in Košice 1981 1985

IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
IV.a Activity description, course name, other IV.b Name of the institution IV.c Year
Managerial skills (Certificat of education) Operational program education UVMP in Košice, Agency MESR and S SK 2013
Operational program education UVMP in Košice, Agency MESR and S SK Operational program education UVMP in Košice, Agency MESR and S SK 2013
Project Management and Development projects / Certificat of education with national validity Technical University of Košice, Institute of Lifelong Learning 2004
„European Veterinary Legislation in Food Hygiene, Epizootology and Economic/political aspects of SR integration to EU“ Certificat of Training University of Veterinary Medicine in Košice 2002
Certificat from the pedagogical minimum No. 5/99 University of Veterinary Medicine in Košice 2001
ertificate "Estimated risk level for domestic, farm and wild animals, bees and aquatic animals" University of Veterinary Medicine in Košice 1996
Confirmation of passing the Russian language exam according to Decree no. 198 of the State Commission for Scientific Degrees of 11 November 1964 University of Veterinary Medicine in Košice 1982
onfirmation of passing the English language exam according to Decree no. 198 of the State Commission for Scientific Degrees of 11 November 1964 University of Veterinary Medicine in Košice 1981

V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.1.a Name of the profile course V.1.b Study programme V.1.c Degree V.1.d Field of study
Food safetyanimal science full time english languagefirstveterinary medicine
Production technology and quality of frozen and canned foodthe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Production technology and quality of frozen and canned foodthe market and quality of foodstuffs external slovak languagesecondveterinary medicine
Hygiene and technology of milk and milk productsfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Hygiena a kvalita mlieka a mliečnych výrobkovfood hygiene full time slovak languagethirdveterinary medicine
Hygiene and quality of milk and milk productsfood hygiene full time english languagethirdveterinary medicine
Hygiene and quality of milk and milk productsfood hygiene external english languagethirdveterinary medicine
Hygiena a kvalita mlieka a mliečnych výrobkovfood hygiene external slovak languagethirdveterinary medicine

V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.2.a Study programme V.2.b Degree V.2.d Field of study
4 According to Art. 6 para. 4 of the Standards for the Study Programme.

V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.3.a Name of the field of habilitation procedure and inaugural procedure V.3.b Study field to which it is assigned
food hygiene (habilitation procedure) veterinary medicine
food hygiene (inaugural procedure) veterinary medicine

V.4. Overview of supervised final theses
V.4.a Bachelor's (first degree) V.4.b Diploma (second degree) V.4.c Dissertation (third degree)
V.4.1 Number of currently supervised theses 1 3 2
V.4.2 Number of defended theses 7 25 4

V.5. Overview of other courses taught in the current academic year according to study programmes
V.5.a Name of the course V.5.b Study programme V.5.c Degree V.5.d Field of study
Food chemistryfeed and foodstuff safety full time slovak languagefirstveterinary medicine
Technology and processing security system of plant commoditiesfeed and foodstuff safety full time slovak languagefirstveterinary medicine
Food chemistryfeed and foodstuff safety external slovak languagefirstveterinary medicine
Technology and processing security system of plant commoditiesfeed and foodstuff safety external slovak languagefirstveterinary medicine
Production technology and quality of sugarthe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Foodstuffs of specific characterthe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Nutritional evaluation of foodthe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Foodstuffs of specific characterthe market and quality of foodstuffs external slovak languagesecondveterinary medicine
Nutritional evaluation of foodthe market and quality of foodstuffs external slovak languagesecondveterinary medicine
Hygiene and vegetable foodstuff technologyfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
General sanitary and food techniquefood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Human nutritionfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Food hygiene and technology I. (milk, milk products and their chemical analysis)general veterinary medicine full time english languagecombined 1st and 2ndveterinary medicine
Foodborne diseasesgeneral veterinary medicine full time english languagecombined 1st and 2ndveterinary medicine
Food hygiene and technology I. (milk, milk products and their chemical analysis)general veterinary medicine full time slovak languagecombined 1st and 2ndveterinary medicine
General hygiene and food analysisgeneral veterinary medicine full time slovak languagecombined 1st and 2ndveterinary medicine
Food-borne diseasesgeneral veterinary medicine full time slovak languagecombined 1st and 2ndveterinary medicine
Sheep husbandrygeneral veterinary medicine full time slovak languagecombined 1st and 2ndveterinary medicine
Hygiena a kvalita rastlinných potravínfood hygiene full time slovak languagethirdveterinary medicine
Hygiene and quality of plant foodsfood hygiene full time english languagethirdveterinary medicine
Hygiene and quality of plant foodsfood hygiene external english languagethirdveterinary medicine
Hygiena, technológia a kvalita rastlinných potravínfood hygiene external slovak languagethirdveterinary medicine
Hygiena a kvalita rastlinných potravínfood hygiene external slovak languagethirdveterinary medicine

VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.1.a Overall VI.1.b Over the last six years
VI.1.1 Number of the research/artictic/other outputs 495 80
VI.1.2 Number of the research/artictic/other outputs registered in the Web of Science or Scopus databases 29 9
VI.1.3 Number of citations corresponding to the research/artictic/other outputs 176 83
VI.1.4 Number of citations registered in the Web of Science or Scopus databases 141 80
VI.1.5 Number of invited lectures at the international, national level 1 1

VI.2. The most significant research/artistic/other outputs 5
1. LOVAYOVÁ, Viera - DUDRIKOVÁ, Eva - RIMÁROVÁ, Kvetoslava - SIEGFRIED, Leonard. Quantity of selected probiotic cultures in semi-hard cheese with low-cooking curd during the maturation process : [Počet vybraných druhov probiotických kultúr v polotvrdom syre s nízkodohrievanou syreninou počas zrenia] In: Journal Of Food Science And Technology-Mysore. 2015. ISSN 0022-1155, Vol. 52, č. 8(2015), s. 4697-4702.
(2015: 1.241 - IF, 55 - H-index, 1.832 - IF 5y, 0.483 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
2. DORKO, Erik - RIMAROVÁ, Kvetoslava - KECEROVÁ, Anna - PILIPČINEC, Emil - DUDRIKOVÁ, Eva - LOVAYOVÁ, Viera - PETROVIČOVÁ, Jozefína - BOROŠ, Erich. Potential association between Coxiella burnetii seroprevalence and selected risk factors among veterinary students in Slovakia. In: Annals of agricultural and environmental medicine. 2011. ISSN 1232-1966, Vol. 18, č. 1(2011), s. 47-53.
(2011: 2.311 - IF, 51 - H-index, 1.968 - IF 5y, 0.334 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
3. DUDRIKOVÁ, Eva - SOKOL, Jozef - NAGY, Jozef. Liquid chromatographic determination of tylosin in mastitic cow's milk following therapy. In: Journal of AOAC International. 1999. ISSN 1060-3271, Vol. 82, č. 6 (1999), s. 1303-1307.
(1999: 0.950 - IF)
4. DUDRIKOVÁ, Eva - LEHOCKÝ, Ján. A comparison of liquid chromatographic and microtitre test procedures for determining the depletion of tylosin in healthy lactating cows. In: Milchwissenschaft. 1998. ISSN 0026-3788, Roč. 53, č. 2 (1998), s. 90-92.
(1998: 0.683 - IF)
5. DUDRIKOVÁ, Eva - SOKOL, Jozef - BURDOVÁ, Oľga - TUREK, Peter - CABADAJ, Rudolf. Excretion of oxytetracycline residues by milk of cows with clinical mastitis during lactation period : [Vylučovanie oxytetracyklínu mliekom dojníc s klinickými prejavmi mastitídy počas laktačného obdobia] In: Veterinární medicína. 1996. ISSN 0375-8427, Roč. 41, č. 11 (1996), s. 329-333.
5 Maximum of five most significant outputs, if the RATP form is attached to the application.

VI.3. The most significant research/artistic/other outputs over the last six years 6
1. KOVÁČOVÁ, Mariana - VÝROSTKOVÁ, Jana - DUDRIKOVÁ, Eva - ZIGO, František - SEMJON, Boris - REGECOVÁ, Ivana. Assessment of quality and safety of farm level produced cheeses from sheep and goat milk. In: Applied Sciences. 2021. ISSN 2076-3417, Vol. 11, no. 7 (2021), art. no. 3196, p. [1-16]
(2021: 2.838 - IF, 75 - H-index, 2.921 - IF 5y, 0.507 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2. VATAŠČINOVÁ, Tatiana - PIPOVÁ, Monika - FRAQUEZA, Maria Joao - MAĽA, Pavel - DUDRIKOVÁ, Eva - DRÁŽOVSKÁ, Monika - LAUKOVÁ, Andrea. Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses. In: Journal of Dairy Science. 2020. ISSN 0022-0302, Vol. 103, no. 8 (2020), p. 6900-6903.
(2020: 4.034 - IF, 191 - H-index, 4.354 - IF 5y, 1.483 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
3. SEMJON, Boris - REITZNEROVÁ, Anna - POLÁKOVÁ, Zuzana - VÝROSTKOVÁ, Jana - MAĽOVÁ, Jana - KORÉNEKOVÁ, Beáta - DUDRIKOVÁ, Eva - LOVAYOVÁ, Viera. The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese : [Vplyv tradičných metód výroby na mikrobiologické, fyzikálno-chemické a senzorické vlastnosti Slovenskej bryndze, syr s Chráneným zemepisným označením] In: International Journal of Dairy Technology. 2018. ISSN 1364-727X, Vol. 71, č. 3(2018), s. 709-716.
(2018: 1.522 - IF, 51 - H-index, 1.589 - IF 5y, 0.519 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
4. VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - KOVÁČOVÁ, Mariana - MARCINČÁK, Slavomír - DUDRIKOVÁ, Eva - MAĽOVÁ, Jana. Antimicrobial resistance of Lactobacillus johnsonii and Lactobacillus zeae in raw milk. In: Processes. 2020. ISSN 2227-9717, Vol. 8, no. 12 (2020), art. no. 1627, p. [1-13]
(2020: 2.847 - IF, 28 - H-index, 2.824 - IF 5y, 0.414 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
5. VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - DUDRIKOVÁ, Eva - MARCINČÁK, Slavomír - VARGOVÁ, Mária - KOVÁČOVÁ, Mariana - MAĽOVÁ, Jana. Antimicrobial resistance of Enterococcus sp. isolated from sheep and goat cheeses. In: Foods. 2021. ISSN 2304-8158, Vol. 10, no. 8 (2021), art. no. 1844, p. [1-11]
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
6 Maximum of five most significant outputs over the last six years, if the RATP form is attached to the application.

VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
1. VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - DUDRIKOVÁ, Eva - MAĽOVÁ, Jana - ZIGO, František - KOVÁČOVÁ, Mariana - ILLEK, Josef. Antimicrobial resistance of bacterial isolates from sheep and goat cheeses in eastern Slovakia. In: Polish Journal of Veterinary Sciences. 2021. ISSN 1505-1773, Vol. 24, no. 1 (2021), p. 13-22.
(2020: 0.821 - IF, 27 - H-index, 1.005 - IF 5y, 0.302 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
[1] GOLAS-PRADZYNSKA, Marlena - ROLA, Jolanta G. Occurrence and antimicrobial resistance of enterococci isolated from goat's milk. In JOURNAL OF VETERINARY RESEARCH. ISSN 2450-7393, 2021, vol. 65, no. 4, pp. 449-455. Dostupné na: https://doi.org/10.2478/jvetres-2021-0071.
2. VATAŠČINOVÁ, Tatiana - PIPOVÁ, Monika - FRAQUEZA, Maria Joao - MAĽA, Pavel - DUDRIKOVÁ, Eva - DRÁŽOVSKÁ, Monika - LAUKOVÁ, Andrea. Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses. In: Journal of Dairy Science. 2020. ISSN 0022-0302, Vol. 103, no. 8 (2020), p. 6900-6903.
(2020: 4.034 - IF, 191 - H-index, 4.354 - IF 5y, 1.483 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
[1] JEONG, Chang-Hee - SOHN, Hyejin - HWANG, Hyelyeon - LEE, Ho-Jae - KIM, Tae-Woon - KIM, Dong-Sub - KIM, Chun-Sung - HAN, Sung-Gu - HONG, Sung-Wook. Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources. In FOODS, 2021, vol. 10, no. 9, pp.
3. LOVAYOVÁ, Viera - DUDRIKOVÁ, Eva - RIMÁROVÁ, Kvetoslava - SIEGFRIED, Leonard. Quantity of selected probiotic cultures in semi-hard cheese with low-cooking curd during the maturation process : [Počet vybraných druhov probiotických kultúr v polotvrdom syre s nízkodohrievanou syreninou počas zrenia] In: Journal Of Food Science And Technology-Mysore. 2015. ISSN 0022-1155, Vol. 52, č. 8(2015), s. 4697-4702.
(2015: 1.241 - IF, 55 - H-index, 1.832 - IF 5y, 0.483 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
[1] TACO, Katherin R. - GARCÍA-GODOS, Paula. Optimizing parameters for acid milk production with Lactobacillus acidophilus. In Informacion Tecnologica. ISSN 07168756, 2021-01-01, 32, 1, pp. 179-186.
4. LOVAYOVÁ, Viera - DUDRIKOVÁ, Eva - RIMÁROVÁ, Kvetoslava - SIEGFRIED, Leonard. Quantity of selected probiotic cultures in semi-hard cheese with low-cooking curd during the maturation process : [Počet vybraných druhov probiotických kultúr v polotvrdom syre s nízkodohrievanou syreninou počas zrenia] In: Journal Of Food Science And Technology-Mysore. 2015. ISSN 0022-1155, Vol. 52, č. 8(2015), s. 4697-4702.
(2015: 1.241 - IF, 55 - H-index, 1.832 - IF 5y, 0.483 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
[1] BISSON, Giulia - MARINO, Marilena - POLETTI, Denise - INNOCENTE, Nadia - MAIFRENI, Michela. Turbidimetric definition of growth limits in probiotic Lactobacillus strains from the perspective of an adaptation strategy. In Journal of Dairy Science. ISSN 00220302, 2021-12-01, 104, 12, pp. 12236-12248.
5. SEGURADO BENITO PILIPČINCOVÁ, Ivana - BHIDE, Mangesh Ramesh - DUDRIKOVÁ, Eva - TRÁVNIČEK, Milan. Genotypic Characterization of Coagulase-negative Staphylococci Isolated from Sheep Milk in Slovakia. In: Acta veterinaria Brno. 2010. ISSN 0001-7213, Vol. 79, č. 2 (2010), s. 269-276.
(2010: 0.534 - IF, 36 - H-index, 0.625 - IF 5y, 0.319 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
[1] TONAMO, A. - KOMLOSI, I - VARGA, L. - KACANIOVA, M. - PELES, F. Identification of ovine-associated staphylococci by MALDI-TOF mass spectrometry. In ACTA ALIMENTARIA. ISSN 0139-3006, 2021, vol. 50, no. 2, pp. 210-218.
7 Maximum of five most significant citations, if the RATP form is attached to the application.

VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
1. KEGA 007UVLF-4/2020 "Inovácia vo výučbe hygieny a technológie mlieka a mliečnych výrobkov na Univerzite veterinárskeho lekárstva a farmácie v Košiciach", Duration: 2020 - 2022
2. Erasmus+ 2020-1-SK01-KA203-078333 "ERASMUS+ 2020-1- SK01-KA203-078333_FOODINOVO", Duration: 2021 - 2023
3. KEGA 005UVLF-4/2015 "Multimediálna podpora výučby hygieny a technológie mlieka ako inovovaného štúdia v ŠP všeobecné veterinárske lekárstvo", Duration: 2015 - 2017
4. KEGA 011UVLF-4/2015 "Food safety-study material and educational aids for new joint study programme", Duration: 2015 - 2017
5. VEGA 1/0705/16 "Vplyv mikroskopických vláknitých húb a ich sekundárnych metabolitov na kvalitu a bezpečnosť vajec", Duration: 2016 - 2018
8 Maximum of five most significant projects, if the RATP form is attached to the application. In addition to the name and brief characteristics of the project, the type of participation is indicated (in Slovak and in English), if possible, a hyperlink to the project and its outputs and citations are stated as well.

VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VII.a Activity, position VII.b Name of the institution, board VII.c Duration
member of the Scientific Council Faculty of Veterinary Hygiene and Ecology, VFU Brno, Czech Republic 2014 up to now
Member of the EFSA National Expert Scientific Group of the BIOHAZ Scientific Panel for Microbiological Risk Assesment - Slovak Republic EFSA Slovak republic 2010 2022
representative of the commission for the state examination in the compulsory subject Hygiene of milk and milk products - Food Hygiene, combined 1st and 2nd degree study at the UVMP in Košice University of Veterinary Medicine and Pharmacy in Košice 2006 2022
member of the KEGA Board: Content Integration and Diversification of Universities Studies at the Ministry of Education, Youth and Sports of the Slovak republic Ministry of Education, Youth and Sports of the Slovak republic 2004 2012
9 E.g. academic positions, memberships in editorial boards and in scientific and professional societies.

VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
VIII.a Name of the institution VIII.b Address of the institution VIII.c Duration (indicate the duration of stay) VIII.d Mobility scheme, employment contract, other (describe)
Faculty of Agronomy, Mendel University, Brno, Czech Republic Zemědělská 1665/1, 61300 Brno, ČR 2018 2018 ERAZMUS teacher program, lectures requested, March, 2 weeks
Faculty of Veterinary hygiene and Ecology VFU Brno Palackého tr. 1946/1 Brno, ČR 2008 2008 ERAZMUS teacher program, lectures requested, JUne, July, 2 monts
Faculty of Veterinary Medicine, University of Vienna, Austria Veterinärplatz 1, 1211 Wien, Austria 1998 1998 Individual mobility CEEPUS, teacher program, January, 1 month
Faculty of Veterinary Medicine, University of Milan, Italy University of Turin, Via Verdi, 8, 10124 Turin Italy; Univesita degli studi di Perugia, Piazza dell´Universita, 1, 06123 Perugia, Italy 1995 1995 Individual mobility TEMPUS, teacher program, 2 monts

IX. OTHER RELEVANT FACTS 10
IX.a If relevant, other activities related to higher education or research/artictic/other activities are mentioned
In postgraduate activities, I participate as a lecturer in the first and second attestation courses within the National program of Education in Food Hygiene and Official Food Control organized by the Institute of Veterinary Education in Košice. I participate as a lecturer in seminars organized by the Sheep and Goat Breeders Association and as a lecturer in seminars organized by Cheesemanufacturer Bell Ltd in Michalovce. I prepare reviews of habilitation thesis, dissertations and scientific articles in journals registered in the WOS and SCOPUS databases. I am a member of the organizing committee for the international scientific conference Hygiena Alimentorum for safety and quality of dairy and plant commodities, which takes place at three-year intervals under the auspices of the Ministry of Agriculture and Rural Development of the Slovak Republic (in 2018 as its main organizer).
10 Maximum of 1800 characters, if the RATP form is attached to the application.
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