I. BASIC INFORMATION
II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
III. CURRENT AND PREVIOUS EMPLOYMENT
IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.4. Overview of supervised final theses
V.5. Overview of other courses taught in the current academic year according to study programmes
VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.2. The most significant research/artistic/other outputs 5
VI.3. The most significant research/artistic/other outputs over the last six years 6
VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
IX. OTHER RELEVANT FACTS 10
II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
II.a Name of the university or institution | II.b Year | II.c Study field and programme | |
---|---|---|---|
II.1 First degree of higher education | |||
II.2 Second degree of higher education | Veterinary College in Košice | 1981 | food hygiene |
II.3 Third degree of higher education | Veterinary College in Košice | 1987 | veterinary morphology and physiology |
II.4 Associate professor | University of Veterinary Medicine in Košice | 2001 | hygiene of environment and foods |
II.5 Professor | |||
II.6 Doctor of Science (DrSc.) |
III. CURRENT AND PREVIOUS EMPLOYMENT
III.a Occupation-position | III.b Institution | III.c Duration | |
---|---|---|---|
associate professor | University of Veterinary Medicine and Pharmacy in Košice | 2001 | up to now |
special assistent | University of Veterinary Medicine in Košice | 1991 | 2001 |
researcher | University of Veterinary Medicine in Košice | 1985 | 1991 |
PhD student | University of Veterinary Medicine in Košice | 1981 | 1985 |
IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
IV.a Activity description, course name, other | IV.b Name of the institution | IV.c Year |
---|---|---|
Managerial skills (Certificat of education) | Operational program education UVMP in Košice, Agency MESR and S SK | 2013 |
Operational program education UVMP in Košice, Agency MESR and S SK | Operational program education UVMP in Košice, Agency MESR and S SK | 2013 |
Project Management and Development projects / Certificat of education with national validity | Technical University of Košice, Institute of Lifelong Learning | 2004 |
„European Veterinary Legislation in Food Hygiene, Epizootology and Economic/political aspects of SR integration to EU“ Certificat of Training | University of Veterinary Medicine in Košice | 2002 |
Certificat from the pedagogical minimum No. 5/99 | University of Veterinary Medicine in Košice | 2001 |
ertificate "Estimated risk level for domestic, farm and wild animals, bees and aquatic animals" | University of Veterinary Medicine in Košice | 1996 |
Confirmation of passing the Russian language exam according to Decree no. 198 of the State Commission for Scientific Degrees of 11 November 1964 | University of Veterinary Medicine in Košice | 1982 |
onfirmation of passing the English language exam according to Decree no. 198 of the State Commission for Scientific Degrees of 11 November 1964 | University of Veterinary Medicine in Košice | 1981 |
V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.1.a Name of the profile course | V.1.b Study programme | V.1.c Degree | V.1.d Field of study |
---|---|---|---|
Food safety | animal science full time english language | first | veterinary medicine |
Production technology and quality of frozen and canned food | the market and quality of foodstuffs full time slovak language | second | veterinary medicine |
Production technology and quality of frozen and canned food | the market and quality of foodstuffs external slovak language | second | veterinary medicine |
Hygiene and technology of milk and milk products | food hygiene full time slovak language | combined 1st and 2nd | veterinary medicine |
Hygiena a kvalita mlieka a mliečnych výrobkov | food hygiene full time slovak language | third | veterinary medicine |
Hygiene and quality of milk and milk products | food hygiene full time english language | third | veterinary medicine |
Hygiene and quality of milk and milk products | food hygiene external english language | third | veterinary medicine |
Hygiena a kvalita mlieka a mliečnych výrobkov | food hygiene external slovak language | third | veterinary medicine |
V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.3.a Name of the field of habilitation procedure and inaugural procedure | V.3.b Study field to which it is assigned |
---|---|
food hygiene (habilitation procedure) | veterinary medicine |
food hygiene (inaugural procedure) | veterinary medicine |
V.4. Overview of supervised final theses
V.4.a Bachelor's (first degree) | V.4.b Diploma (second degree) | V.4.c Dissertation (third degree) | |
---|---|---|---|
V.4.1 Number of currently supervised theses | 1 | 3 | 2 |
V.4.2 Number of defended theses | 7 | 25 | 4 |
V.5. Overview of other courses taught in the current academic year according to study programmes
V.5.a Name of the course | V.5.b Study programme | V.5.c Degree | V.5.d Field of study |
---|---|---|---|
Food chemistry | feed and foodstuff safety full time slovak language | first | veterinary medicine |
Technology and processing security system of plant commodities | feed and foodstuff safety full time slovak language | first | veterinary medicine |
Food chemistry | feed and foodstuff safety external slovak language | first | veterinary medicine |
Technology and processing security system of plant commodities | feed and foodstuff safety external slovak language | first | veterinary medicine |
Production technology and quality of sugar | the market and quality of foodstuffs full time slovak language | second | veterinary medicine |
Foodstuffs of specific character | the market and quality of foodstuffs full time slovak language | second | veterinary medicine |
Nutritional evaluation of food | the market and quality of foodstuffs full time slovak language | second | veterinary medicine |
Foodstuffs of specific character | the market and quality of foodstuffs external slovak language | second | veterinary medicine |
Nutritional evaluation of food | the market and quality of foodstuffs external slovak language | second | veterinary medicine |
Hygiene and vegetable foodstuff technology | food hygiene full time slovak language | combined 1st and 2nd | veterinary medicine |
General sanitary and food technique | food hygiene full time slovak language | combined 1st and 2nd | veterinary medicine |
Human nutrition | food hygiene full time slovak language | combined 1st and 2nd | veterinary medicine |
Food hygiene and technology I. (milk, milk products and their chemical analysis) | general veterinary medicine full time english language | combined 1st and 2nd | veterinary medicine |
Foodborne diseases | general veterinary medicine full time english language | combined 1st and 2nd | veterinary medicine |
Food hygiene and technology I. (milk, milk products and their chemical analysis) | general veterinary medicine full time slovak language | combined 1st and 2nd | veterinary medicine |
General hygiene and food analysis | general veterinary medicine full time slovak language | combined 1st and 2nd | veterinary medicine |
Food-borne diseases | general veterinary medicine full time slovak language | combined 1st and 2nd | veterinary medicine |
Sheep husbandry | general veterinary medicine full time slovak language | combined 1st and 2nd | veterinary medicine |
Hygiena a kvalita rastlinných potravín | food hygiene full time slovak language | third | veterinary medicine |
Hygiene and quality of plant foods | food hygiene full time english language | third | veterinary medicine |
Hygiene and quality of plant foods | food hygiene external english language | third | veterinary medicine |
Hygiena, technológia a kvalita rastlinných potravín | food hygiene external slovak language | third | veterinary medicine |
Hygiena a kvalita rastlinných potravín | food hygiene external slovak language | third | veterinary medicine |
VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.2. The most significant research/artistic/other outputs 5
VI.3. The most significant research/artistic/other outputs over the last six years 6
VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
VIII.a Name of the institution | VIII.b Address of the institution | VIII.c Duration (indicate the duration of stay) | VIII.d Mobility scheme, employment contract, other (describe) | |
---|---|---|---|---|
Faculty of Agronomy, Mendel University, Brno, Czech Republic | Zemědělská 1665/1, 61300 Brno, ČR | 2018 | 2018 | ERAZMUS teacher program, lectures requested, March, 2 weeks |
Faculty of Veterinary hygiene and Ecology VFU Brno | Palackého tr. 1946/1 Brno, ČR | 2008 | 2008 | ERAZMUS teacher program, lectures requested, JUne, July, 2 monts |
Faculty of Veterinary Medicine, University of Vienna, Austria | Veterinärplatz 1, 1211 Wien, Austria | 1998 | 1998 | Individual mobility CEEPUS, teacher program, January, 1 month |
Faculty of Veterinary Medicine, University of Milan, Italy | University of Turin, Via Verdi, 8, 10124 Turin Italy; Univesita degli studi di Perugia, Piazza dell´Universita, 1, 06123 Perugia, Italy | 1995 | 1995 | Individual mobility TEMPUS, teacher program, 2 monts |
IX. OTHER RELEVANT FACTS 10