Beáta Koréneková, DVM, PhD

Last update: 23. 10. 2023

I. BASIC INFORMATION
I.1 Surname Koréneková
I.2 Name Beáta
I.3 Titles DVM, PhD
I.4 Year of birth 1962
I.5 Name of the workplace University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene, Technology and Safety
I.6 Address of the workplace Komenského 73, 041 81 Košice, Slovak Republic
I.7 Position associate professor
I.8 E-mail address beata.korenekova@uvlf.sk
I.9 Hyperlink to the entry of a person in the Register of university staff https://www.portalvs.sk/regzam/detail/6082
I.10 Name of the study field in which a person works at the university veterinary medicine
I.11 ORCID iD 3 https://orcid.org/0000-0002-6661-7236
3 Optional item.

II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
II.a Name of the university or institution II.b Year II.c Study field and programme
II.1 First degree of higher education
II.2 Second degree of higher education Veterinary College in Košice 1986 food hygiene
II.3 Third degree of higher education University of Veterinary Medicine in Košice 1995 veterinary hygiene
II.4 Associate professor
II.5 Professor
II.6 Doctor of Science (DrSc.)

III. CURRENT AND PREVIOUS EMPLOYMENT
III.a Occupation-position III.b Institution III.c Duration
associate professor University of Veterinary Medicine and Pharmacy in Košice 2022 up to now
lecturer University of Veterinary Medicine in Košice ( from year 2010 University of Veterinary Medicine and Pharmacy in Košice) 2009 2022
researcher University of Veterinary Medicine and Pharmacy in Košice 2002 2009
researcher Institute of Experimental Veterinary Medicine in Košice 1986 2001

IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
IV.a Activity description, course name, other IV.b Name of the institution IV.c Year
Certificate - Protection of animals used for scientific or educational purposes - Retraining Institute of Veterinary Education in Košice 2019
Certificate - Protection of animals used for scientific or educational purposes Institute of Veterinary Education in Košice 2015
Certificate: Acquired education with national validity, Managerial skills, implemented within: Modern education for the knowledge society, Project co-financed from EU resources Nova Training, s r.o., Košice 2012
Certificate: Acquired education with national validity, Working with a computer and Windows III, implemented within: Modern education for the knowledge society, Project co-financed from EU resources Nova Training, s r.o., Košice 2012
Certificate: Current issues of contaminants and hormonal substances in the food chain Institute of Veterinary Education in Košice 2007
Certificate: Ecological audit III. - Technical applications in the agricultural enterprise The Environmental Training Project for Central and Eastern Europe and the University of Veterinary Medicine in Košice, 1995
Certificate: Strategic Environmental Management, the course was prepared Strategic Management Research Center, Mineapolis, USA The Environmental Training Project for Central and Eastern Europe 1994

V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.1.a Name of the profile course V.1.b Study programme V.1.c Degree V.1.d Field of study
Production technology and product quality of poultry, fish, game and honeythe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Production technology and quality of fatsthe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Production technology and product quality of poultry, fish, game and honeythe market and quality of foodstuffs external slovak languagesecondveterinary medicine
Production technology and quality of fatsthe market and quality of foodstuffs external slovak languagesecondveterinary medicine
Hygiene and technology of poultry, eggs and gamefood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Hygiene and technology of meatfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine

V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.2.a Study programme V.2.b Degree V.2.d Field of study
4 According to Art. 6 para. 4 of the Standards for the Study Programme.

V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.3.a Name of the field of habilitation procedure and inaugural procedure V.3.b Study field to which it is assigned

V.4. Overview of supervised final theses
V.4.a Bachelor's (first degree) V.4.b Diploma (second degree) V.4.c Dissertation (third degree)
V.4.1 Number of currently supervised theses 1 4 1
V.4.2 Number of defended theses 4 23 2

V.5. Overview of other courses taught in the current academic year according to study programmes
V.5.a Name of the course V.5.b Study programme V.5.c Degree V.5.d Field of study
Technology and processing security system of animal commoditiesfeed and foodstuff safety full time slovak languagefirstveterinary medicine
Technology and processing security system of animal commoditiesfeed and foodstuff safety external slovak languagefirstveterinary medicine
Internshipthe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Food additives and ingredients in foodthe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Internshipthe market and quality of foodstuffs external slovak languagesecondveterinary medicine
Food additives and ingredients in foodthe market and quality of foodstuffs external slovak languagesecondveterinary medicine
Professional training - Regional veterinary and food administrationfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Fish and water animals hygiene and technology and industrial freezingfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Hygiene and food processing in by-productsfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Analysis of contaminants in foodstuffsfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Additives in foodstuffsfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Food hygiene and technology II. (poultry, eggs and game meat and their chemical analysis)general veterinary medicine full time english languagecombined 1st and 2ndveterinary medicine
Food hygiene and technology II. (poultry meat, eggs and venison and their chemical analysis)general veterinary medicine full time slovak languagecombined 1st and 2ndveterinary medicine
Food hygiene and technology III. (meat, meat products and their chemical analysis)general veterinary medicine full time slovak languagecombined 1st and 2ndveterinary medicine

VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.1.a Overall VI.1.b Over the last six years
VI.1.1 Number of the research/artictic/other outputs 689 68
VI.1.2 Number of the research/artictic/other outputs registered in the Web of Science or Scopus databases 47 4
VI.1.3 Number of citations corresponding to the research/artictic/other outputs 879 245
VI.1.4 Number of citations registered in the Web of Science or Scopus databases 559 181
VI.1.5 Number of invited lectures at the international, national level 1 1

VI.2. The most significant research/artistic/other outputs 5
1. KORÉNEKOVÁ, Beáta - SKALICKÁ, Magdaléna - NAĎ, Pavel. Zinc in cattle from area polluted by long-term emissions. In: Bulletin of Environmental Contamination and Toxicology. 2006. ISSN 0007-4861, Roč. 76, č. 4 (2006), s. 684-688.
(2006: 0.505 - IF, 68 - H-index, 0.430 - SJR, Q2 - SJR Best Q, Q4 - JCR Best Q)
2. KORÉNEKOVÁ, Beáta - SKALICKÁ, Magdaléna - NAĎ, Pavel - ŠÁLY, Ján - KORÉNEK, Marián. Effects of cadmium and zinc on the quality of quail´s eggs. In: Biological Trace Element Research. 2007. ISSN 0163-4984, Vol. 116, č. 1 (2007), s. 103-109.
(2007: 0.950 - IF, 75 - H-index, 1.080 - IF 5y, 0.450 - SJR, Q2 - SJR Best Q, Q4 - JCR Best Q)
3. BRENESSELOVÁ, Martina - KORÉNEKOVÁ, Beáta - MAČANGA, Ján - MARCINČÁK, Slavomír - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - TUREK, Peter. Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat : [Účinky vákuového balenia na kvalitu, biochemické zmeny a trvanlivosť pštrosieho mäsa] In: Meat Science. 2015. ISSN 0309-1740, Vol. 101(2015), s. 42-47.
(2015: 2.801 - IF, 154 - H-index, 3.246 - IF 5y, 1.917 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
4. MAČANGA, Ján - KORÉNEKOVÁ, Beáta - NAGY, Jozef - MARCINČÁK, Slavomír - POPELKA, Peter - KOŽÁROVÁ, Ivona - KORÉNEK, Marián. Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits (Oryctolagus cuniculus) according to the perimortal situation. In: Meat Science. 2011. ISSN 0309-1740, Vol. 88, č. 4 (2011), s. 701-704.
(2011: 2.275 - IF, 154 - H-index, 2.816 - IF 5y, 1.769 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
5. SEMJON, Boris - MARCINČÁKOVÁ, Dana - KORÉNEKOVÁ, Beáta - BARTKOVSKÝ, Martin - NAGY, Jozef - TUREK, Peter - MARCINČÁK, Slavomír. Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances. In: Poultry Science. 2020. ISSN 0032-5791, Vol. 99, no. 3 (2020), p. 1750-1760.
(141 - H-index, 1.072 - SJR, Q1 - SJR Best Q)
5 Maximum of five most significant outputs, if the RATP form is attached to the application.

VI.3. The most significant research/artistic/other outputs over the last six years 6
1. HUDÁK, Marek - SEMJON, Boris - MARCINČÁKOVÁ, Dana - BUJŇÁK, Lukáš - NAĎ, Pavel - KORÉNEKOVÁ, Beáta - NAGY, Jozef - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Effect of broilers chicken diet supplementation with natural and acidified humic substances on quality of produced breast meat. In: Animals. 2021. ISSN 2076-2615, Vol. 11, no. 4 (2021), art. no. 1087, p. [1-15]
(2021: 3.231 - IF, 43 - H-index, 3.312 - IF 5y, 0.610 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2. SEMJON, Boris - MARCINČÁKOVÁ, Dana - KORÉNEKOVÁ, Beáta - BARTKOVSKÝ, Martin - NAGY, Jozef - TUREK, Peter - MARCINČÁK, Slavomír. Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances. In: Poultry Science. 2020. ISSN 0032-5791, Vol. 99, no. 3 (2020), p. 1750-1760.
(141 - H-index, 1.072 - SJR, Q1 - SJR Best Q)
3. SKALICKÁ, Magdaléna - KORÉNEKOVÁ, Beáta. The effects of sodium humate and aflatoxin B1 on body weight of broiler chicks. In: Iranian Journal of Applied Animal Science. 2016. ISSN 2251-628X, Vol. 6, č. 2(2016), s. 415-421.
(5 - H-index)
4. SEMJON, Boris - REITZNEROVÁ, Anna - POLÁKOVÁ, Zuzana - VÝROSTKOVÁ, Jana - MAĽOVÁ, Jana - KORÉNEKOVÁ, Beáta - DUDRIKOVÁ, Eva - LOVAYOVÁ, Viera. The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese : [Vplyv tradičných metód výroby na mikrobiologické, fyzikálno-chemické a senzorické vlastnosti Slovenskej bryndze, syr s Chráneným zemepisným označením] In: International Journal of Dairy Technology. 2018. ISSN 1364-727X, Vol. 71, č. 3(2018), s. 709-716.
(2018: 1.522 - IF, 51 - H-index, 1.589 - IF 5y, 0.519 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
5. KORÉNEKOVÁ, Beáta - MAČANGA, Ján - BRENESSELOVÁ, Martina - SOPOLIGA, Igor. The effects of two ways of storage on physicochemical changes in pheasant meat : [Účinok dvoch spôsobov uskladnenia na fyzikálno - chemické zmeny v mäse bažantov] In: Slovenian Veterinary Research. 2016. ISSN 1580-4003, Vol. 53, č. 3(2016), s. 111-117.
(2016: 0.250 - IF, 11 - H-index, 0.307 - IF 5y, 0.141 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q)
6 Maximum of five most significant outputs over the last six years, if the RATP form is attached to the application.

VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
1. HUDÁK, Marek - SEMJON, Boris - MARCINČÁKOVÁ, Dana - BUJŇÁK, Lukáš - NAĎ, Pavel - KORÉNEKOVÁ, Beáta - NAGY, Jozef - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Effect of broilers chicken diet supplementation with natural and acidified humic substances on quality of produced breast meat. In: Animals. 2021. ISSN 2076-2615, Vol. 11, no. 4 (2021), art. no. 1087, p. [1-15]
(2021: 3.231 - IF, 43 - H-index, 3.312 - IF 5y, 0.610 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
[1] TETER, Anna - KEDZIERSKA-MATYSEK, Monika - BARLOWSKA, Joanna - KROL, Jolanta - BRODZIAK, Aneta - FLOREK, Mariusz. The Effect of Humic Mineral Substances from Oxyhumolite on the Coagulation Properties and Mineral Content of the Milk of Holstein-Friesian Cows. In ANIMALS. ISSN 2076-2615, 2021, vol. 11, no. 7, pp.
2. SEMJON, Boris - REITZNEROVÁ, Anna - POLÁKOVÁ, Zuzana - VÝROSTKOVÁ, Jana - MAĽOVÁ, Jana - KORÉNEKOVÁ, Beáta - DUDRIKOVÁ, Eva - LOVAYOVÁ, Viera. The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese : [Vplyv tradičných metód výroby na mikrobiologické, fyzikálno-chemické a senzorické vlastnosti Slovenskej bryndze, syr s Chráneným zemepisným označením] In: International Journal of Dairy Technology. 2018. ISSN 1364-727X, Vol. 71, č. 3(2018), s. 709-716.
(2018: 1.522 - IF, 51 - H-index, 1.589 - IF 5y, 0.519 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
[1] STEFANIKOVA, Jana - DUCKOVA, Viera - MISKEJE, Michal - KACANIOVA, Miroslava - CANIGOVA, Margita. The Impact of Different Factors on the Quality and Volatile Organic Compounds Profile in "Bryndza" Cheese. In FOODS, 2020, vol. 9, no. 9, pp.
3. BRENESSELOVÁ, Martina - KORÉNEKOVÁ, Beáta - MAČANGA, Ján - MARCINČÁK, Slavomír - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - TUREK, Peter. Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat : [Účinky vákuového balenia na kvalitu, biochemické zmeny a trvanlivosť pštrosieho mäsa] In: Meat Science. 2015. ISSN 0309-1740, Vol. 101(2015), s. 42-47.
(2015: 2.801 - IF, 154 - H-index, 3.246 - IF 5y, 1.917 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
[1] HORBANCZUK, Olaf K. - JOZWIK, Artur - WYRWISZ, Jaroslaw - MARCHEWKA, Joanna - WIERZBICKA, Agnieszka. Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time. In MOLECULES, 2021, vol. 26, no. 11, pp.
4. BRENESSELOVÁ, Martina - KORÉNEKOVÁ, Beáta - MAČANGA, Ján - MARCINČÁK, Slavomír - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - TUREK, Peter. Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat : [Účinky vákuového balenia na kvalitu, biochemické zmeny a trvanlivosť pštrosieho mäsa] In: Meat Science. 2015. ISSN 0309-1740, Vol. 101(2015), s. 42-47.
(2015: 2.801 - IF, 154 - H-index, 3.246 - IF 5y, 1.917 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
[1] NEETHLING, J. - HOFFMAN, L. C. - MULLER, M. Factors influencing the flavour of game meat: A review. In MEAT SCIENCE. ISSN 0309-1740, 2016, vol. 113, no., pp. 139-153.
5. MAČANGA, Ján - KORÉNEKOVÁ, Beáta - NAGY, Jozef - MARCINČÁK, Slavomír - POPELKA, Peter - KOŽÁROVÁ, Ivona - KORÉNEK, Marián. Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits (Oryctolagus cuniculus) according to the perimortal situation. In: Meat Science. 2011. ISSN 0309-1740, Vol. 88, č. 4 (2011), s. 701-704.
(2011: 2.275 - IF, 154 - H-index, 2.816 - IF 5y, 1.769 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
[1] NAKYINSIGE, K. - SAZILI, A. Q. - AGHWAN, Z. A. - ZULKIFLI, I. - GOH, Y. M. - ABU BAKAR, F. - SARAH, S. A. Development of microbial spoilage and lipid and protein oxidation in rabbit meat. In MEAT SCIENCE. ISSN 0309-1740, 2015, vol. 108, no., pp. 125-131.
7 Maximum of five most significant citations, if the RATP form is attached to the application.

VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
1. Erasmus+ 2020-1-SK01-KA203-078333 "ERASMUS+ 2020-1- SK01-KA203-078333_FOODINOVO", Duration: 2021 - 2023
2. VEGA 1/0156/21 "Application of multiple factor analysis to qualitative and quantitative indicators of produced wine to achieve decrease of biogenic amine content", Duration: 2021 - 2024
3. APVV APVV-18-0039 "Aplikácia fermentovaných bioproduktov a humínových látok vo výžive hydiny, nový prístup ku zlepšeniu zdravia zvierat a produkcii bezpečných a funkčných potravín", Duration: 2019 - 2023
4. ŠF EÚ 313011V336 "Demand-driven research for the sustainable and inovative food, Drive4SIFood", Duration: 2019 - 2023
5. APVV APVV-14-0397 "Application of organic feed in poultry nutrition for the production of functional foods enriched with important polyunsaturated fatty acids", Duration: 2015 - 2019
8 Maximum of five most significant projects, if the RATP form is attached to the application. In addition to the name and brief characteristics of the project, the type of participation is indicated (in Slovak and in English), if possible, a hyperlink to the project and its outputs and citations are stated as well.

VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VII.a Activity, position VII.b Name of the institution, board VII.c Duration
Guarantor of the University of the Third Age for University of Veterinary Medicine and Pharmacy in Košice for the Study Department of Veterinary Medicine University III. age in Košice 2019 2023
Member of the Slovak society for Agricultural Forestry , Food and Veterinary Sciences at the Slovak Academy of Sciences Slovak Academy of Sciences 2014 2023
Employee representative for safety and health at work University of Veterinary Medicine and Pharmacy in Košice 2009 2023
Editor of journal Rapporteur of UVMF University of Veterinary Medicine and Pharmacy in Košice 2001 2023
9 E.g. academic positions, memberships in editorial boards and in scientific and professional societies.

VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
VIII.a Name of the institution VIII.b Address of the institution VIII.c Duration (indicate the duration of stay) VIII.d Mobility scheme, employment contract, other (describe)

IX. OTHER RELEVANT FACTS 10
IX.a If relevant, other activities related to higher education or research/artictic/other activities are mentioned
10 Maximum of 1800 characters, if the RATP form is attached to the application.
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