Assoc. prof. Monika Pipová, DVM, PhD

Last update: 23. 10. 2023

I. BASIC INFORMATION
I.1 Surname Pipová
I.2 Name Monika
I.3 Titles Assoc. prof. , DVM, PhD
I.4 Year of birth 1964
I.5 Name of the workplace University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene, Technology and Safety
I.6 Address of the workplace Komenského 73, 041 81 Košice, Slovak Republic
I.7 Position associate professor
I.8 E-mail address monika.pipova@uvlf.sk
I.9 Hyperlink to the entry of a person in the Register of university staff https://www.portalvs.sk/regzam/detail/6030
I.10 Name of the study field in which a person works at the university veterinary medicine
I.11 ORCID iD 3 https://orcid.org/0000-0002-6800-9277
3 Optional item.

II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
II.a Name of the university or institution II.b Year II.c Study field and programme
II.1 First degree of higher education
II.2 Second degree of higher education Veterinary College in Košice 1987 food hygiene
II.3 Third degree of higher education Veterinary College in Košice 1991 veterinary hygiene
II.4 Associate professor University of Veterinary Medicine in Košice 1996 food hygiene and ecology
II.5 Professor
II.6 Doctor of Science (DrSc.)

III. CURRENT AND PREVIOUS EMPLOYMENT
III.a Occupation-position III.b Institution III.c Duration
Associate Professor University of Veterinary Medicine and Pharmacy in Košice 2013 2022
Assistant Professor University of Veterinary Medicine in Košice 2013 2013
Associate Professor University of Veterinary Medicine in Košice 1996 2013
Assistant Professor University of Veterinary Medicine in Košice 1991 1996
Full-time postgraduate student Veterinary College in Košice 1987 1991

IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
IV.a Activity description, course name, other IV.b Name of the institution IV.c Year
Computer work and Windows III (Certificate of education with national validity, Protocol No. 110/2013,27.05.2013) Nova Training, s r.o., Košice 2013
Managerial skills (Certificate of education with national validity, Protocol No. 113/2013, 27.05.2013) Nova Training, s r.o., Košice 2013
Intermediate - B1 and Advanced - B2 English (Certificate of education with national validity, Protocol No. 180/2012, 22.06.2012) Nova Training, s r.o., Košice 2012

V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.1.a Name of the profile course V.1.b Study programme V.1.c Degree V.1.d Field of study
Microbiology of feedstuffs and foodstuffsfeed and foodstuff safety full time slovak languagefirstveterinary medicine
Microbiology of feedstuffs and foodstuffsfeed and foodstuff safety external slovak languagefirstveterinary medicine
Food safetyanimal science full time english languagefirstveterinary medicine
Food microbiology and alimentary diseasesfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Hygiene and technology of poultry, eggs and gamefood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Potravinárska mikrobiológia a ochorenia z potravínfood hygiene full time slovak languagethirdveterinary medicine
Food microbiology and foodborne diseasesfood hygiene full time english languagethirdveterinary medicine
Food microbiology and foodborne diseasesfood hygiene external english languagethirdveterinary medicine
Potravinárska mikrobiológia a ochorenia z potravínfood hygiene external slovak languagethirdveterinary medicine

V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.2.a Study programme V.2.b Degree V.2.d Field of study
feed and foodstuff safety full time slovak language first veterinary medicine
feed and foodstuff safety external slovak language first veterinary medicine
feed and foodstuff safety external slovak language first veterinary medicine
4 According to Art. 6 para. 4 of the Standards for the Study Programme.

V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.3.a Name of the field of habilitation procedure and inaugural procedure V.3.b Study field to which it is assigned
food hygiene (habilitation procedure) veterinary medicine
food hygiene (inaugural procedure) veterinary medicine

V.4. Overview of supervised final theses
V.4.a Bachelor's (first degree) V.4.b Diploma (second degree) V.4.c Dissertation (third degree)
V.4.1 Number of currently supervised theses 0 3 0
V.4.2 Number of defended theses 4 31 9

V.5. Overview of other courses taught in the current academic year according to study programmes
V.5.a Name of the course V.5.b Study programme V.5.c Degree V.5.d Field of study
Mycology and mycotoxicology of foodstuffs and feedstuffsfeed and foodstuff safety full time slovak languagefirstveterinary medicine
Mycology and mycotoxicology of foodstuffs and feedstuffsfeed and foodstuff safety external slovak languagefirstveterinary medicine
Food-borne diseasesthe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Food-borne diseasesthe market and quality of foodstuffs external slovak languagesecondveterinary medicine
Fish and water animals hygiene and technology and industrial freezingfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Food mycology and mycotoxicologyfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Food microbiologygeneral veterinary medicine full time english languagecombined 1st and 2ndveterinary medicine
Food hygiene and technology II. (poultry, eggs and game meat and their chemical analysis)general veterinary medicine full time english languagecombined 1st and 2ndveterinary medicine
Food hygiene and technology III. (meat, meat products and their chemical analysis)general veterinary medicine full time english languagecombined 1st and 2ndveterinary medicine
Foodborne diseasesgeneral veterinary medicine full time english languagecombined 1st and 2ndveterinary medicine
Food microbiologygeneral veterinary medicine full time slovak languagecombined 1st and 2ndveterinary medicine
Food-borne diseasesgeneral veterinary medicine full time slovak languagecombined 1st and 2ndveterinary medicine
Potravinárska mikrobiológia a alimentárne chorobyfood hygiene external slovak languagethirdveterinary medicine
Food microbiologymicrobiology full time english languagethirdbiology
Potravinárska mikrobiológiamicrobiology full time slovak languagethirdbiology
Food microbiologymicrobiology external english languagethirdbiology
Potravinárska mikrobiológiamicrobiology external slovak languagethirdbiology

VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.1.a Overall VI.1.b Over the last six years
VI.1.1 Number of the research/artictic/other outputs 335 69
VI.1.2 Number of the research/artictic/other outputs registered in the Web of Science or Scopus databases 26 9
VI.1.3 Number of citations corresponding to the research/artictic/other outputs 252 106
VI.1.4 Number of citations registered in the Web of Science or Scopus databases 185 90
VI.1.5 Number of invited lectures at the international, national level 1 1

VI.2. The most significant research/artistic/other outputs 5
1. PAULSEN, Peter - NAGY, Jozef - POPELKA, Peter - LEDECKÝ, Valent - MARCINČÁK, Slavomír - PIPOVÁ, Monika - SMULDERS, Frans J. M. - HOFBAUER, Peter - LAZÁR, Peter - DIČÁKOVÁ, Zuzana. Influence of storage conditions and shotshell wounding on the hygienic condition of hunted, uneviscerated pheasant (Phasianus colchicus). In: Poultry Science. 2008. ISSN 0032-5791, Vol. 87, č. 1 (2008), s. 191-195.
(2008: 1.668 - IF, 131 - H-index, 2.086 - IF 5y, 1.038 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2. PIPOVÁ, Monika - JEVINOVÁ, Pavlína - KMEŤ, Vladimír - REGECOVÁ, Ivana - MARUŠKOVÁ, Katarína. Antimicrobial resistance and species identification of staphylococci isolated from the meat of wild rabbits (Oryctolagus cuniculus) in Slovakia. In: European Journal of Wildlife Research. 2012. ISSN 1612-4642, Vol. 58, č. 1(2012), s. 157-165.
(2012: 1.355 - IF, 44 - H-index, 1.568 - IF 5y, 0.587 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
3. REGECOVÁ, Ivana - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - MARUŠKOVÁ, Katarína - KMEŤ, Vladimír - POPELKA, Peter. Species identification and antimicrobial resistance of coagulase-negative staphylococci isolated from the meat of sea fish : [Druhová identifikácia a antimikrobiálna rezistencia koaguláza-negatívnych stafylokokov izolovaných z mäsa morských rýb] In: Journal of Food Science. 2014. ISSN 0022-1147, Vol. 79, č. 5 (2014), s. M898-M902.
(2014: 1.696 - IF, 141 - H-index, 0.232 - IF 5y, 0.930 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
4. VATAŠČINOVÁ, Tatiana - PIPOVÁ, Monika - FRAQUEZA, Maria Joao - MAĽA, Pavel - DUDRIKOVÁ, Eva - DRÁŽOVSKÁ, Monika - LAUKOVÁ, Andrea. Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses. In: Journal of Dairy Science. 2020. ISSN 0022-0302, Vol. 103, no. 8 (2020), p. 6900-6903.
(2020: 4.034 - IF, 191 - H-index, 4.354 - IF 5y, 1.483 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
5. JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana - DEMJANOVÁ, Soňa - SEMJON, Boris - MARCINČÁK, Slavomír - NAGY, Jozef - KOŽÁROVÁ, Ivona. Effect of Cladosporium cladosporioides on the composition of mycoflora and the quality parameters of table eggs during storage. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 4 (2021), art. no. 613, p. [1-17]
(2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
5 Maximum of five most significant outputs, if the RATP form is attached to the application.

VI.3. The most significant research/artistic/other outputs over the last six years 6
1. VATAŠČINOVÁ, Tatiana - PIPOVÁ, Monika - FRAQUEZA, Maria Joao - MAĽA, Pavel - DUDRIKOVÁ, Eva - DRÁŽOVSKÁ, Monika - LAUKOVÁ, Andrea. Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses. In: Journal of Dairy Science. 2020. ISSN 0022-0302, Vol. 103, no. 8 (2020), p. 6900-6903.
(2020: 4.034 - IF, 191 - H-index, 4.354 - IF 5y, 1.483 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2. REGECOVÁ, Ivana - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - DEMJANOVÁ, Soňa - SEMJON, Boris. Quality and mycobiota composition of stored eggs. In: Italian Journal of Food Science. 2020. ISSN 1120-1770, Vol. 32, no. 3 (2020), p. 540-561.
(2020: 0.875 - IF, 33 - H-index, 1.209 - IF 5y, 0.281 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
3. VÝROSTKOVÁ, Jana - PIPOVÁ, Monika - SEMJON, Boris - JEVINOVÁ, Pavlína - REGECOVÁ, Ivana - MAĽOVÁ, Jana. Antibacterial effects of hydrogen peroxide and caprylic acid on selected foodborne bacteria. In: Polish Journal of Veterinary Sciences. 2020. ISSN 1505-1773, Vol. 23, no. 3 (2020), p. 439-446.
(2020: 0.821 - IF, 27 - H-index, 1.005 - IF 5y, 0.302 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
4. DEMJANOVÁ, Soňa - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana. Identification of Penicillium verrucosum, Penicillium commune, and Penicillium crustosum isolated from chicken eggs. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 1 (2021), art. no. 53, p. [1-14]
(2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
5. JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana - DEMJANOVÁ, Soňa - SEMJON, Boris - MARCINČÁK, Slavomír - NAGY, Jozef - KOŽÁROVÁ, Ivona. Effect of Cladosporium cladosporioides on the composition of mycoflora and the quality parameters of table eggs during storage. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 4 (2021), art. no. 613, p. [1-17]
(2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
6 Maximum of five most significant outputs over the last six years, if the RATP form is attached to the application.

VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
1. POPELKA, Peter - NAGY, Jozef - PIPOVÁ, Monika - MARCINČÁK, Slavomír - LENHARDT, Ľudovít. Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss) : [Porovnanie chemických, mikrobiologických a histologických zmien čerstvých, zmrazených pstruhov dúhových (Oncorhynchus mykiss)] In: Acta veterinaria Brno. 2014. ISSN 0001-7213, Vol. 83, č. 2 (2014), s. 157-161.
(2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
[1] CHIESA, Luca Maria - PAVLOVIC, Radmila - NOBILE, Maria - DI CESARE, Federica - MALANDRA, Renato - PESSINA, Davide - PANSERI, Sara. Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud Protection. In FOODS, 2020, vol. 9, no. 12, pp.
2. VATAŠČINOVÁ, Tatiana - PIPOVÁ, Monika - FRAQUEZA, Maria Joao - MAĽA, Pavel - DUDRIKOVÁ, Eva - DRÁŽOVSKÁ, Monika - LAUKOVÁ, Andrea. Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses. In: Journal of Dairy Science. 2020. ISSN 0022-0302, Vol. 103, no. 8 (2020), p. 6900-6903.
(2020: 4.034 - IF, 191 - H-index, 4.354 - IF 5y, 1.483 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
[1] SOHN, Hyejin - CHANG, You Hyun - YUNE, Jong Hyeok - JEONG, Chang Hee - SHIN, Dong Min - KWON, Hyuk Cheol - KIM, Do Hyun - HONG, Sung Wook - HWANG, Hyelyeon - JEONG, Jong Youn - HAN, Sung Gu. Probiotic Properties of Lactiplantibacillus plantarum LB5 Isolated from Kimchi Based on Nitrate Reducing Capability. In FOODS, 2020, vol. 9, no. 12, pp.
3. VATAŠČINOVÁ, Tatiana - PIPOVÁ, Monika - FRAQUEZA, Maria Joao - MAĽA, Pavel - DUDRIKOVÁ, Eva - DRÁŽOVSKÁ, Monika - LAUKOVÁ, Andrea. Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses. In: Journal of Dairy Science. 2020. ISSN 0022-0302, Vol. 103, no. 8 (2020), p. 6900-6903.
(2020: 4.034 - IF, 191 - H-index, 4.354 - IF 5y, 1.483 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
[1] YUE, Yue - HE, Zhujun - ZHOU, Yonghua - ROSS, R. Paul - STANTON, Catherine - ZHAO, Jianxin - ZHANG, Hao - YANG, Bo - CHEN, Wei. Lactobacillus plantarum relieves diarrhea caused by enterotoxin-producing Escherichia coli through inflammation modulation and gut microbiota regulation. In FOOD & FUNCTION. ISSN 2042-6496, 2020, vol. 11, no. 12, pp. 10362-10374.
4. POPELKA, Peter - NAGY, Jozef - PIPOVÁ, Monika - MARCINČÁK, Slavomír - LENHARDT, Ľudovít. Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss) : [Porovnanie chemických, mikrobiologických a histologických zmien čerstvých, zmrazených pstruhov dúhových (Oncorhynchus mykiss)] In: Acta veterinaria Brno. 2014. ISSN 0001-7213, Vol. 83, č. 2 (2014), s. 157-161.
(2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
[1] KOUTSOUMANIS, Konstantinos - ALLENDE, Ana - ALVAREZ-ORDONEZ, Avelino - BOLTON, Declan - CHEMALY, Marianne - DAVIES, Robert - DE CESARE, Alessandra - HERMAN, Lieve - HILBERT, Friederike - LINDQVIST, Roland - NAUTA, Maarten - PEIXE, Luisa - RU, Giuseppe - SIMMONS, Marion - SKANDAMIS, Panagiotis - SUFFREDINI, Elisabetta - BEKAERT, Karen - CROPOTOVA, Janna - GARCIA, Miriam R. - MESSENS, Winy - BOVER-CID, Sara. The use of the so-called 'superchilling' technique for the transport of fresh fishery products. In EFSA JOURNAL, 2021, vol. 19, no. 1, pp.
5. VATAŠČINOVÁ, Tatiana - PIPOVÁ, Monika - FRAQUEZA, Maria Joao - MAĽA, Pavel - DUDRIKOVÁ, Eva - DRÁŽOVSKÁ, Monika - LAUKOVÁ, Andrea. Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses. In: Journal of Dairy Science. 2020. ISSN 0022-0302, Vol. 103, no. 8 (2020), p. 6900-6903.
(2020: 4.034 - IF, 191 - H-index, 4.354 - IF 5y, 1.483 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
[1] JEONG, Chang-Hee - SOHN, Hyejin - HWANG, Hyelyeon - LEE, Ho-Jae - KIM, Tae-Woon - KIM, Dong-Sub - KIM, Chun-Sung - HAN, Sung-Gu - HONG, Sung-Wook. Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources. In FOODS, 2021, vol. 10, no. 9, pp.
7 Maximum of five most significant citations, if the RATP form is attached to the application.

VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
1. VEGA 1/0576/17 "The study of the use of new alternative methods of the screening of antibiotic residues in the system of control of coccidiostats and their residues in food and feed", Duration: 2017 - 2019
2. ŠF EÚ 313011V336 "Demand-driven research for the sustainable and inovative food, Drive4SIFood", Duration: 2019 - 2023
3. KEGA 013UVLF-4/2021 "Creation of study material for theoretical and practical preparation for the subject – Food and Feed Mycology and Mycotoxicology", Duration: 2021 - 2023
4. Erasmus+ 2020-1-SK01-KA203-078333 "ERASMUS+ 2020-1- SK01-KA203-078333_FOODINOVO", Duration: 2021 - 2023
5. VEGA 1/0073/22 "Evaluation of the impact of innovative methods of coffee processing on its health safety and quality", Duration: 2022 - 2024
8 Maximum of five most significant projects, if the RATP form is attached to the application. In addition to the name and brief characteristics of the project, the type of participation is indicated (in Slovak and in English), if possible, a hyperlink to the project and its outputs and citations are stated as well.

VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VII.a Activity, position VII.b Name of the institution, board VII.c Duration
9 E.g. academic positions, memberships in editorial boards and in scientific and professional societies.

VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
VIII.a Name of the institution VIII.b Address of the institution VIII.c Duration (indicate the duration of stay) VIII.d Mobility scheme, employment contract, other (describe)
University of Thessaly, Faculty of Veterinary Medicine, Laboratory of Hygiene of Foods of Animal Origin, Laboratory of Microbiology Trikalon 224, 43 100 Karditsa, Greece 2004 2004 Working stay within a bilateral scientific project Study of pathogenic strains of Escherichia coli O157:H7 isolated from raw milk and dairy products in Greece and Slovakia
University of Perugia, Department of Veterinary Medicine Piazza Università 1, 06123 Perugia, Italy 1993 1993 Individual Mobility Grant TEMPUS 4029/92

IX. OTHER RELEVANT FACTS 10
IX.a If relevant, other activities related to higher education or research/artictic/other activities are mentioned
10 Maximum of 1800 characters, if the RATP form is attached to the application.
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