I. BASIC INFORMATION
II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
III. CURRENT AND PREVIOUS EMPLOYMENT
IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.4. Overview of supervised final theses
V.5. Overview of other courses taught in the current academic year according to study programmes
VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.2. The most significant research/artistic/other outputs 5
VI.3. The most significant research/artistic/other outputs over the last six years 6
VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
IX. OTHER RELEVANT FACTS 10
II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
II.a Name of the university or institution | II.b Year | II.c Study field and programme | |
---|---|---|---|
II.1 First degree of higher education | |||
II.2 Second degree of higher education | Veterinary College in Košice | 1985 | food hygiene |
II.3 Third degree of higher education | University of Veterinary Medicine in Košice | 2004 | environmental and food hygiene |
II.4 Associate professor | University of Veterinary Medicine in Košice | 2008 | food hygiene |
II.5 Professor | |||
II.6 Doctor of Science (DrSc.) |
III. CURRENT AND PREVIOUS EMPLOYMENT
III.a Occupation-position | III.b Institution | III.c Duration | |
---|---|---|---|
Associate Professor | University of Veterinary Medicine and Pharmacy in Košice | 2013 | up to now |
Assistant Professor | University of Veterinary Medicine and Pharmacy in Košice | 1995 | 2013 |
Laboratory Assistant - Implementer | United Farmers Cooperative Seňa | 1985 | 1993 |
IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
IV.a Activity description, course name, other | IV.b Name of the institution | IV.c Year |
---|---|---|
Advanced training of experts, assessors and lead assessors for testing and calibration laboratories (ISO / IEC 17025: 2017) and PT organizers (ISO / IEC 17043) | Slovak National Accreditation Service (SNAS) | 2021 |
Preparation of experts for testing laboratories before the first assignment for assessment | Slovak National Accreditation Service (SNAS) | 2021 |
Certificate of completion of an accredited Training Course: Protection of animals used for scientific or educational purposes | Institute of Postgraduate Education of Veterinary Surgeons in Košice | 2019 |
Certificate of education with national validity: English language, Computer work and Windows III (ISO/IEC 17025:2017) | Nova Training, s.r.o. | 2013 |
V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.1.a Name of the profile course | V.1.b Study programme | V.1.c Degree | V.1.d Field of study |
---|---|---|---|
Food inspection in common market | the market and quality of foodstuffs full time slovak language | second | veterinary medicine |
Food inspection in common market | the market and quality of foodstuffs external slovak language | second | veterinary medicine |
Hygiene and technology of poultry, eggs and game | food hygiene full time slovak language | combined 1st and 2nd | veterinary medicine |
Official veterinary surgeon | food hygiene full time slovak language | combined 1st and 2nd | veterinary medicine |
Legislatívne požiadavky na zdravotnú bezpečnosť a kvalitu potravín | food hygiene full time slovak language | third | veterinary medicine |
Legislative requirements for health safety and food quality | food hygiene full time english language | third | veterinary medicine |
Legislative requirements for health safety and food quality | food hygiene external english language | third | veterinary medicine |
Legislatívne požiadavky na zdravotnú bezpečnosť a kvalitu potravín | food hygiene external slovak language | third | veterinary medicine |
V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.3.a Name of the field of habilitation procedure and inaugural procedure | V.3.b Study field to which it is assigned |
---|---|
food hygiene (habilitation procedure) | veterinary medicine |
food hygiene (inaugural procedure) | veterinary medicine |
V.4. Overview of supervised final theses
V.4.a Bachelor's (first degree) | V.4.b Diploma (second degree) | V.4.c Dissertation (third degree) | |
---|---|---|---|
V.4.1 Number of currently supervised theses | 0 | 3 | 2 |
V.4.2 Number of defended theses | 4 | 47 | 7 |
V.5. Overview of other courses taught in the current academic year according to study programmes
V.5.a Name of the course | V.5.b Study programme | V.5.c Degree | V.5.d Field of study |
---|---|---|---|
Commodity knowledge | the market and quality of foodstuffs full time slovak language | second | veterinary medicine |
Food inspection authority | the market and quality of foodstuffs full time slovak language | second | veterinary medicine |
Food sales | the market and quality of foodstuffs full time slovak language | second | veterinary medicine |
Commodity knowledge | the market and quality of foodstuffs external slovak language | second | veterinary medicine |
Food inspection authority | the market and quality of foodstuffs external slovak language | second | veterinary medicine |
Food sales | the market and quality of foodstuffs external slovak language | second | veterinary medicine |
Manufacturing practice and introduction to university studies | food hygiene full time slovak language | combined 1st and 2nd | veterinary medicine |
Professional training - food companies | food hygiene full time slovak language | combined 1st and 2nd | veterinary medicine |
Food safety audits | food hygiene full time slovak language | combined 1st and 2nd | veterinary medicine |
Food hygiene and technology II. (poultry, eggs and game meat and their chemical analysis) | general veterinary medicine full time english language | combined 1st and 2nd | veterinary medicine |
Food hygiene and technology III. (meat, meat products and their chemical analysis) | general veterinary medicine full time english language | combined 1st and 2nd | veterinary medicine |
Food inspection | general veterinary medicine full time english language | combined 1st and 2nd | veterinary medicine |
Foodborne diseases | general veterinary medicine full time english language | combined 1st and 2nd | veterinary medicine |
Food hygiene and technology II. (poultry meat, eggs and venison and their chemical analysis) | general veterinary medicine full time slovak language | combined 1st and 2nd | veterinary medicine |
Professional training - food plants and slaughterhouses | general veterinary medicine full time slovak language | combined 1st and 2nd | veterinary medicine |
Official veterinary surgeon | general veterinary medicine full time slovak language | combined 1st and 2nd | veterinary medicine |
Food-borne diseases | general veterinary medicine full time slovak language | combined 1st and 2nd | veterinary medicine |
VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.2. The most significant research/artistic/other outputs 5
VI.3. The most significant research/artistic/other outputs over the last six years 6
VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
VIII.a Name of the institution | VIII.b Address of the institution | VIII.c Duration (indicate the duration of stay) | VIII.d Mobility scheme, employment contract, other (describe) | |
---|---|---|---|---|
Państwowy Instytut Weterynaryjny – Państwowy Instytut Badawczy, Poland | Al. Partyzantów 57, 24-100 Puławy | 2001 | 2001 | scientific cooperation, method validation and sample analysis |
IX. OTHER RELEVANT FACTS 10