Assoc. prof. Ivona Kožárová, DVM, PhD

Last update: 23. 10. 2023

I. BASIC INFORMATION
I.1 Surname Kožárová
I.2 Name Ivona
I.3 Titles Assoc. prof. , DVM, PhD
I.4 Year of birth 1961
I.5 Name of the workplace University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene, Technology and Safety
I.6 Address of the workplace Komenského 73, 041 81 Košice, Slovak Republic
I.7 Position associate professor
I.8 E-mail address ivona.kozarova@uvlf.sk
I.9 Hyperlink to the entry of a person in the Register of university staff https://www.portalvs.sk/regzam/detail/6056
I.10 Name of the study field in which a person works at the university veterinary medicine
I.11 ORCID iD 3 https://orcid.org/0000-0001-9750-5715
3 Optional item.

II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
II.a Name of the university or institution II.b Year II.c Study field and programme
II.1 First degree of higher education
II.2 Second degree of higher education Veterinary College in Košice 1985 food hygiene
II.3 Third degree of higher education University of Veterinary Medicine in Košice 2004 environmental and food hygiene
II.4 Associate professor University of Veterinary Medicine in Košice 2008 food hygiene
II.5 Professor
II.6 Doctor of Science (DrSc.)

III. CURRENT AND PREVIOUS EMPLOYMENT
III.a Occupation-position III.b Institution III.c Duration
Associate Professor University of Veterinary Medicine and Pharmacy in Košice 2013 up to now
Assistant Professor University of Veterinary Medicine and Pharmacy in Košice 1995 2013
Laboratory Assistant - Implementer United Farmers Cooperative Seňa 1985 1993

IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
IV.a Activity description, course name, other IV.b Name of the institution IV.c Year
Advanced training of experts, assessors and lead assessors for testing and calibration laboratories (ISO / IEC 17025: 2017) and PT organizers (ISO / IEC 17043) Slovak National Accreditation Service (SNAS) 2021
Preparation of experts for testing laboratories before the first assignment for assessment Slovak National Accreditation Service (SNAS) 2021
Certificate of completion of an accredited Training Course: Protection of animals used for scientific or educational purposes Institute of Postgraduate Education of Veterinary Surgeons in Košice 2019
Certificate of education with national validity: English language, Computer work and Windows III (ISO/IEC 17025:2017) Nova Training, s.r.o. 2013

V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.1.a Name of the profile course V.1.b Study programme V.1.c Degree V.1.d Field of study
Food inspection in common marketthe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Food inspection in common marketthe market and quality of foodstuffs external slovak languagesecondveterinary medicine
Hygiene and technology of poultry, eggs and gamefood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Official veterinary surgeonfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Legislatívne požiadavky na zdravotnú bezpečnosť a kvalitu potravínfood hygiene full time slovak languagethirdveterinary medicine
Legislative requirements for health safety and food qualityfood hygiene full time english languagethirdveterinary medicine
Legislative requirements for health safety and food qualityfood hygiene external english languagethirdveterinary medicine
Legislatívne požiadavky na zdravotnú bezpečnosť a kvalitu potravínfood hygiene external slovak languagethirdveterinary medicine

V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.2.a Study programme V.2.b Degree V.2.d Field of study
4 According to Art. 6 para. 4 of the Standards for the Study Programme.

V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.3.a Name of the field of habilitation procedure and inaugural procedure V.3.b Study field to which it is assigned
food hygiene (habilitation procedure) veterinary medicine
food hygiene (inaugural procedure) veterinary medicine

V.4. Overview of supervised final theses
V.4.a Bachelor's (first degree) V.4.b Diploma (second degree) V.4.c Dissertation (third degree)
V.4.1 Number of currently supervised theses 0 3 2
V.4.2 Number of defended theses 4 47 7

V.5. Overview of other courses taught in the current academic year according to study programmes
V.5.a Name of the course V.5.b Study programme V.5.c Degree V.5.d Field of study
Commodity knowledgethe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Food inspection authoritythe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Food salesthe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Commodity knowledgethe market and quality of foodstuffs external slovak languagesecondveterinary medicine
Food inspection authoritythe market and quality of foodstuffs external slovak languagesecondveterinary medicine
Food salesthe market and quality of foodstuffs external slovak languagesecondveterinary medicine
Manufacturing practice and introduction to university studiesfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Professional training - food companiesfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Food safety auditsfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine
Food hygiene and technology II. (poultry, eggs and game meat and their chemical analysis)general veterinary medicine full time english languagecombined 1st and 2ndveterinary medicine
Food hygiene and technology III. (meat, meat products and their chemical analysis)general veterinary medicine full time english languagecombined 1st and 2ndveterinary medicine
Food inspectiongeneral veterinary medicine full time english languagecombined 1st and 2ndveterinary medicine
Foodborne diseasesgeneral veterinary medicine full time english languagecombined 1st and 2ndveterinary medicine
Food hygiene and technology II. (poultry meat, eggs and venison and their chemical analysis)general veterinary medicine full time slovak languagecombined 1st and 2ndveterinary medicine
Professional training - food plants and slaughterhousesgeneral veterinary medicine full time slovak languagecombined 1st and 2ndveterinary medicine
Official veterinary surgeongeneral veterinary medicine full time slovak languagecombined 1st and 2ndveterinary medicine
Food-borne diseasesgeneral veterinary medicine full time slovak languagecombined 1st and 2ndveterinary medicine

VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.1.a Overall VI.1.b Over the last six years
VI.1.1 Number of the research/artictic/other outputs 333 84
VI.1.2 Number of the research/artictic/other outputs registered in the Web of Science or Scopus databases 20 3
VI.1.3 Number of citations corresponding to the research/artictic/other outputs 285 73
VI.1.4 Number of citations registered in the Web of Science or Scopus databases 102 48
VI.1.5 Number of invited lectures at the international, national level 1 1

VI.2. The most significant research/artistic/other outputs 5
1. KOŽÁROVÁ, Ivona - JUŠČÁKOVÁ, Daniela - ŠIMKOVÁ, Jana - MILKOVIČOVÁ, Mária - KOŽÁR, Martin. Effective screening of antibiotic and coccidiostat residues in food of animal origin by reliable broad-spectrum residue screening tests. In: Italian Journal of Animal Science. 2020. ISSN 1594-4077, Vol. 19, no. 1 (2020), p. 487-501.
(2020: 2.217 - IF, 37 - H-index, 2.376 - IF 5y, 0.573 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2. GONDOVÁ, Zuzana - KOŽÁROVÁ, Ivona - POLÁKOVÁ, Zuzana - MAĎAROVÁ, Michaela. Comparison of four microbiological inhibition tests for the screening of antimicrobial residues in the tissues of food-producing animals : [Porovnanie štyroch mikrobiálnych inhibičných testov na skríning rezíduí antimikrobiálnych látok v tkanivách zvierat určených na produkciu potravín] In: Italian Journal of Animal Science. 2014. ISSN 1594-4077, Vol. 13, č. 4(2014), s. 728-734.
(2014: 0.718 - IF, 32 - H-index, 0.177 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
3. TKÁČIKOVÁ, Soňa - KOŽÁROVÁ, Ivona - MAČANGA, Ján - LEVKUT, Martin. Determination of lasalocid residues in the tissues of broiler chickens by liquid chromatography-tandem mass spectrometry. In: Food Additives and Contaminants - Part A. 2012. ISSN 1944-0049, Vol. 29, č. 5(2012), s. 761-769.
(2012: 2.220 - IF, 68 - H-index, 2.442 - IF 5y, 0.906 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
4. KOŽÁROVÁ, Ivona - MAČANGA, Ján - GOLDOVÁ, Mária - MAJOR, Peter - TKÁČIKOVÁ, Soňa. Detection of maduramycin residues in the tissues of chickens and pheasants by the screening test for antibiotic residues (STAR). In: Food Additives and Contaminants - Part A. 2011. ISSN 1944-0049, Vol. 28, č. 5, (2011), s. 608-618.
(2011: 1.765 - IF, 68 - H-index, 2.193 - IF 5y, 0.912 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
5. KOŽÁROVÁ, Ivona - MÁTÉ, Dionýz - HUSSEIN, Khalled - RASCHMANOVÁ, Katarína - MARCINČÁK, Slavomír - JEVINOVÁ, Pavlína. High-performance liquid chromatographic determination of sulfadimidine residues in eggs. In: Acta Veterinaria Beograd. 2004. ISSN 0567-8315, Roč. 54, č. 5-6 (2004), s. 427-435.
(2004: 0.146 - IF, 15 - H-index, 0.199 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q)
5 Maximum of five most significant outputs, if the RATP form is attached to the application.

VI.3. The most significant research/artistic/other outputs over the last six years 6
1. KOŽÁROVÁ, Ivona - JUŠČÁKOVÁ, Daniela - ŠIMKOVÁ, Jana - MILKOVIČOVÁ, Mária - KOŽÁR, Martin. Effective screening of antibiotic and coccidiostat residues in food of animal origin by reliable broad-spectrum residue screening tests. In: Italian Journal of Animal Science. 2020. ISSN 1594-4077, Vol. 19, no. 1 (2020), p. 487-501.
(2020: 2.217 - IF, 37 - H-index, 2.376 - IF 5y, 0.573 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2. JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana - DEMJANOVÁ, Soňa - SEMJON, Boris - MARCINČÁK, Slavomír - NAGY, Jozef - KOŽÁROVÁ, Ivona. Effect of Cladosporium cladosporioides on the composition of mycoflora and the quality parameters of table eggs during storage. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 4 (2021), art. no. 613, p. [1-17]
(2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
3. WATKINS, Harriet Sarah - KOŽÁROVÁ, Ivona. Broad spectrum detection of antibiotic residues in poultry meat by a multi-plate assay. In: Folia veterinaria. 2019. ISSN 0015-5748, Roč. 63, č. 3 (2019), s. 9-17.
4. KRIŠOVÁ, Miriama - KOŽÁROVÁ, Ivona. Detection of residues of antimicrobial compounds in eggs by the rapid screening methods. In: Folia veterinaria. 2018. ISSN 0015-5748, Roč. 62, č. 3 (2018), s. 48-55.
5. KOŽÁROVÁ, Ivona - MARCINČÁK, Slavomír - REITZNEROVÁ, Anna - BARTKOVSKÝ, Martin - MAČANGA, Ján - MARCINČÁKOVÁ, Dana - KLEMPOVÁ, Tatiana - ČERTÍK, Milan. Verification for the presence of inhibitory substances in poultry meat after the consumption of the feed mixture supplemented with fermented feed : [Overenie prítomnosti rezíduí inhibičných látok v mäse hydiny po skrmovaní kŕmnej zmesi s prídavkom fermentovaného krmiva] In: Potravinárstvo. 2016. ISSN 1337-0960, Roč. 10, č. 1(2016), s. 612-618.
6 Maximum of five most significant outputs over the last six years, if the RATP form is attached to the application.

VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
1. TKÁČIKOVÁ, Soňa - KOŽÁROVÁ, Ivona - MÁTÉ, Dionýz. Liquid chromatography tandem mass spectrometry determination of maduramycin residues in the tissues of broiler chickens. In: Food Additives and Contaminants - Part A. 2010. ISSN 1944-0049, Vol. 27, č. 9 (2010), s. 1226-1232.
(2010: 2.230 - IF, 68 - H-index, 2.464 - IF 5y, 0.816 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
[1] GAO, Xiuge - TENG, Pei - PENG, Lin - JI, Hui - QIU, Yawei - LIU, Xiaoxiao - GUO, Dawei - JIANG, Shanxiang. Development and Validation of an Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Method to Determine Maduramicin in Crayfish (Procambarus clarkii) and Evaluate Food Safety. In FOODS, 2021, vol. 10, no. 2, pp.
2. GONDOVÁ, Zuzana - KOŽÁROVÁ, Ivona - POLÁKOVÁ, Zuzana - MAĎAROVÁ, Michaela. Comparison of four microbiological inhibition tests for the screening of antimicrobial residues in the tissues of food-producing animals : [Porovnanie štyroch mikrobiálnych inhibičných testov na skríning rezíduí antimikrobiálnych látok v tkanivách zvierat určených na produkciu potravín] In: Italian Journal of Animal Science. 2014. ISSN 1594-4077, Vol. 13, č. 4(2014), s. 728-734.
(2014: 0.718 - IF, 32 - H-index, 0.177 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
[1] SERRA-COMPTE, Albert - PIKKEMAAT, Mariel G. - ELFERINK, Alexander - ALMEIDA, David - DIOGENE, Jorge - ANTONIO CAMPILLO, Juan - LLORCA, Marta - ALVAREZ-MUNOZ, Diana - BARCELO, Damia - RODRIGUEZ-MOZAZ, Sara. Combining an effect-based methodology with chemical analysis for antibiotics determination in wastewater and receiving freshwater and marine environment. In ENVIRONMENTAL POLLUTION. ISSN 0269-7491, 2021, vol. 271, no., pp.
3. KOŽÁROVÁ, Ivona - JUŠČÁKOVÁ, Daniela - ŠIMKOVÁ, Jana - MILKOVIČOVÁ, Mária - KOŽÁR, Martin. Effective screening of antibiotic and coccidiostat residues in food of animal origin by reliable broad-spectrum residue screening tests. In: Italian Journal of Animal Science. 2020. ISSN 1594-4077, Vol. 19, no. 1 (2020), p. 487-501.
(2020: 2.217 - IF, 37 - H-index, 2.376 - IF 5y, 0.573 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
[1] MA, Chi - WEI, Jingjing - JIANG, Kainian - YANG, Zhongzhu - YANG, Xu - YANG, Kaihua - ZHANG, Yi - ZHANG, Chang. Self-assembled micro-flowers of ultrathin Au/BiOCOOH nanosheets photocatalytic degradation of tetracycline hydrochloride and reduction of CO2. In CHEMOSPHERE. ISSN 0045-6535, 2021, vol. 283, no., pp.
4. KOŽÁROVÁ, Ivona - JUŠČÁKOVÁ, Daniela - ŠIMKOVÁ, Jana - MILKOVIČOVÁ, Mária - KOŽÁR, Martin. Effective screening of antibiotic and coccidiostat residues in food of animal origin by reliable broad-spectrum residue screening tests. In: Italian Journal of Animal Science. 2020. ISSN 1594-4077, Vol. 19, no. 1 (2020), p. 487-501.
(2020: 2.217 - IF, 37 - H-index, 2.376 - IF 5y, 0.573 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
[1] LI, Tao - ZHANG, Shuya - ZHANG, Jiqiao - SONG, Yiping - BAO, Xiuyu - XU, Fengwen - ZHANG, Jianqin. Analysis of Serum Biochemical Indexes, Egg Quality, and Liver Transcriptome in Laying Hens Fed Diets Supplemented with Gynostemma pentaphyllum Powder. In GENES, 2021, vol. 12, no. 12, pp. Dostupné na: https://doi.org/10.3390/genes12121942.
5. KOŽÁROVÁ, Ivona - JANOŠOVÁ, Jana - MÁTÉ, Dionýz - TKÁČIKOVÁ, Soňa. Evaluation of three different microbial inhibition tests for the detection of sulphamethazine residues in the edible tissues of rabbit. In: Food Additives and Contaminants - Part A. 2009. ISSN 1944-0049, Vol. 26, č. 7 (2009), s. 978-987.
(2009: 2.131 - IF, 68 - H-index, 0.754 - SJR, Q1 - SJR Best Q)
[1] LI, Shuling - ZHANG, Qiongyao - CHEN, Mengdi - ZHANG, Xuejiao - LIU, Ping. Determination of veterinary drug residues in food of animal origin: Sample preparation methods and analytical techniques. In JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES. ISSN 1082-6076, 2020, vol. 43, no. 17-18, pp. 701-724.
7 Maximum of five most significant citations, if the RATP form is attached to the application.

VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
1. Erasmus+ 2020-1-SK01-KA203-078333 "ERASMUS+ 2020-1- SK01-KA203-078333_FOODINOVO", Duration: 2021 - 2023
2. KEGA 015UVLF-4/2021 "Use of digital online communication tools for the implementation of distance learning in the subject Official Control of Foodstuffs", Duration: 2021 - 2023
3. APVV APVV-18-0039 "Aplikácia fermentovaných bioproduktov a humínových látok vo výžive hydiny, nový prístup ku zlepšeniu zdravia zvierat a produkcii bezpečných a funkčných potravín", Duration: 2019 - 2023
4. ŠF EÚ 313011V336 "Demand-driven research for the sustainable and inovative food, Drive4SIFood", Duration: 2019 - 2023
5. VEGA 1/0576/17 "The study of the use of new alternative methods of the screening of antibiotic residues in the system of control of coccidiostats and their residues in food and feed", Duration: 2017 - 2019
8 Maximum of five most significant projects, if the RATP form is attached to the application. In addition to the name and brief characteristics of the project, the type of participation is indicated (in Slovak and in English), if possible, a hyperlink to the project and its outputs and citations are stated as well.

VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VII.a Activity, position VII.b Name of the institution, board VII.c Duration
Member of the Branch Committee in the Field of study Food Sciences at the Faculty of Biotechnology and Food Science of the Slovak University of Agriculture in Nitra Slovak University of Agriculture in Nitra 2022 up to now
Member of the Committee for field practice and professional experience University of Veterinary Medicine and Pharmacy in Košice 2019 up to now
Member of the Committee for field practice and professional experience University of Veterinary Medicine and Pharmacy in Košice 2019 up to now
Member of the committee of the Veterinary Section of the SSPLPVV Slovak Society for Agricultural, Forestry, Food and Veterinary Sciences at the Slovak Academy of Sciences in Bratislava 2015 up to now
Member of the Committee of the Seminar for PhD students dedicated to the memory of Academician Boďa University of Veterinary Medicine and Pharmacy in Košice 2007 2020
Member / Chairman of the Committee of the Food hygiene and environmental quality section and Chairman of the Committee of the Multidisciplinary section of the Student scientific conference ŠVOČ University of Veterinary Medicine and Pharmacy in Košice 2006 up to now
9 E.g. academic positions, memberships in editorial boards and in scientific and professional societies.

VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
VIII.a Name of the institution VIII.b Address of the institution VIII.c Duration (indicate the duration of stay) VIII.d Mobility scheme, employment contract, other (describe)
Państwowy Instytut Weterynaryjny – Państwowy Instytut Badawczy, Poland Al. Partyzantów 57, 24-100 Puławy 2001 2001 scientific cooperation, method validation and sample analysis

IX. OTHER RELEVANT FACTS 10
IX.a If relevant, other activities related to higher education or research/artictic/other activities are mentioned
Lector in attestation preparation for the attestation examination of the first degree in the field of Hygiene of products of animal origin (Institute of Postgraduate Education of Veterinary Surgeons in Košice); University teacher accompanying the students of the UVMP in Košice at international student congresses and student scientific conferences Study advisor (study programme Food Hygiene)
10 Maximum of 1800 characters, if the RATP form is attached to the application.
Skip to content