Martin Bartkovský, M.Sc., PhD

Last update: 23. 10. 2023

I. BASIC INFORMATION
I.1 Surname Bartkovský
I.2 Name Martin
I.3 Titles M.Sc., PhD
I.4 Year of birth 1990
I.5 Name of the workplace University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene, Technology and Safety
I.6 Address of the workplace Komenského 73, 041 81 Košice, Slovak Republic
I.7 Position lecturer
I.8 E-mail address martin.bartkovsky@uvlf.sk
I.9 Hyperlink to the entry of a person in the Register of university staff https://www.portalvs.sk/regzam/detail/31719
I.10 Name of the study field in which a person works at the university veterinary medicine
I.11 ORCID iD 3 https://orcid.org/0000-0002-9205-4289
3 Optional item.

II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
II.a Name of the university or institution II.b Year II.c Study field and programme
II.1 First degree of higher education University of Veterinary Medicine  in Kosice 2013 feed and foodstuff safety
II.2 Second degree of higher education University of Veterinary Medicine and Pharmacy in Košice 2015 market and food quality
II.3 Third degree of higher education University of Veterinary Medicine and Pharmacy in Košice 2020 food hygiene
II.4 Associate professor
II.5 Professor
II.6 Doctor of Science (DrSc.)

III. CURRENT AND PREVIOUS EMPLOYMENT
III.a Occupation-position III.b Institution III.c Duration
University of veterinary medicine and pharmacy in Košice 0000 up to now

IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
IV.a Activity description, course name, other IV.b Name of the institution IV.c Year
Sensory evaluation of wine State Veterinary and Food Administration of the Slovak Republic 2017
Protection of animals used for scientific or educational purposes Institut of Postgraduate Education of Veterinary 2015

V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.1.a Name of the profile course V.1.b Study programme V.1.c Degree V.1.d Field of study
Biotechnological production and food qualitythe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Production technology and product quality of meat and meat productionthe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Food inspection in common marketthe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Biotechnological production and food qualitythe market and quality of foodstuffs external slovak languagesecondveterinary medicine
Food inspection in common marketthe market and quality of foodstuffs external slovak languagesecondveterinary medicine
Production technology and product quality of meat and meat productionthe market and quality of foodstuffs external slovak languagesecondveterinary medicine
Hygiene and technology of meatfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine

V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.2.a Study programme V.2.b Degree V.2.d Field of study
4 According to Art. 6 para. 4 of the Standards for the Study Programme.

V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.3.a Name of the field of habilitation procedure and inaugural procedure V.3.b Study field to which it is assigned

V.4. Overview of supervised final theses
V.4.a Bachelor's (first degree) V.4.b Diploma (second degree) V.4.c Dissertation (third degree)
V.4.1 Number of currently supervised theses 0 2 0
V.4.2 Number of defended theses 0 2 0

V.5. Overview of other courses taught in the current academic year according to study programmes
V.5.a Name of the course V.5.b Study programme V.5.c Degree V.5.d Field of study
Health safety and quality of food from biotechnological productionfeed and foodstuff safety full time slovak languagefirstveterinary medicine
Food quality management systemsfeed and foodstuff safety full time slovak languagefirstveterinary medicine
Health safety and quality of food from biotechnological productionfeed and foodstuff safety external slovak languagefirstveterinary medicine
Food quality management systemsfeed and foodstuff safety external slovak languagefirstveterinary medicine
Biotechnological production and food qualitythe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Common agricultural policythe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Growing and quality of fresh fruits and vegetablesthe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Production technology and product quality of meat and meat productionthe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Food safety and quality management systemthe market and quality of foodstuffs full time slovak languagesecondveterinary medicine
Common agricultural policythe market and quality of foodstuffs external slovak languagesecondveterinary medicine
Food safety and quality management systemthe market and quality of foodstuffs external slovak languagesecondveterinary medicine
Biotechnological production and food qualitythe market and quality of foodstuffs external slovak languagesecondveterinary medicine
Growing and quality of fresh fruits and vegetablesthe market and quality of foodstuffs external slovak languagesecondveterinary medicine
Hygiene and food processing in by-productsfood hygiene full time slovak languagecombined 1st and 2ndveterinary medicine

VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.1.a Overall VI.1.b Over the last six years
VI.1.1 Number of the research/artictic/other outputs 151 120
VI.1.2 Number of the research/artictic/other outputs registered in the Web of Science or Scopus databases 20 16
VI.1.3 Number of citations corresponding to the research/artictic/other outputs 54 54
VI.1.4 Number of citations registered in the Web of Science or Scopus databases 45 45
VI.1.5 Number of invited lectures at the international, national level 1 1

VI.2. The most significant research/artistic/other outputs 5
1. BARTKOVSKÝ, Martin - SEMJON, Boris - MARCINČÁK, Slavomír - TUREK, Peter - BARIČIČOVÁ, Viera. Effect of wine maturing on the colour and chemical properties of Chardonnay wine. In: Czech Journal of Food Sciences. 2020. ISSN 1212-1800, Vol. 38, no. 4 (2020), p. 223-228.
(2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
2. BARTKOVSKÝ, Martin - SEMJON, Boris - OČENÁŠ, Peter - MARCINČÁK, Slavomír - ŠPAKOVSKÁ, Eva. Vplyv rôznych podmienok zrenia vína na vybrané chemické parametre vína Chardonnay : [Effect of different conditions of wine maturation on selected chemical properties of Chardonnay wine] In: L. Lenfeldovy a Höklovy dny - Hygiena a technologie potravin : Sborník přednášek a posterů, 13. a 14. října 2021, Brno. 1. vyd. Brno : VFU, 2021. ISBN 978-80-7305-859-3, online, s. 89-93.
3. BARTKOVSKÝ, Martin - SEMJON, Boris - REITZNEROVÁ, Anna - KOŽÁROVÁ, Ivona - NAĎ, Pavel - MARCINČÁK, Slavomír. Rozkladné zmeny tukov a kvalita mäsa brojlerových kurčiat po skrmovaní humínových látok a fermentovaného produktu : [Effect of degradation changes after feeding with humic substances and fermented product on broiler fat and meat] In: Lazarove dni výživy a veterinárnej dietetiky XIV.. 1. vyd. Košice : UVLF v Košiciach, 2021. ISBN 978-80-8077-711-1, s. 115-118.
4. BARTKOVSKÝ, Martin - KORIMOVÁ, Jana. Mechanizmy obchodovania v rámci spoločnej poľnohospodárskej politiky EÚ : [Trade mechanisms under the EU´s common agricultural policy] Rec. Karolína Červená, Iveta Wienerová. 1. vyd. Košice : UVLF, 2020. ISBN 978-80-8077-691-6, 117 s. [6,23AH]
5. BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - MASKAĽOVÁ, Iveta - TIMKOVIČOVÁ LACKOVÁ, Petra - MAČANGA, Ján - ČERTÍK, Milan - MOLNÁR, Ladislav - MARCINČÁK, Slavomír. The use of fermented feed in broiler diet : [Využitie fermentovaného krmiva v diete brojlerov] In: NutriNET 2018 : Proceedings of reviewed scientific papers, May 24-25, 2018, Brno. 1. vyd. Brno : Mendelova univerzita, 2018. ISBN 978-80-7509-600-5, s. 12-19.
5 Maximum of five most significant outputs, if the RATP form is attached to the application.

VI.3. The most significant research/artistic/other outputs over the last six years 6
1. BARTKOVSKÝ, Martin - SEMJON, Boris - MARCINČÁK, Slavomír - TUREK, Peter - BARIČIČOVÁ, Viera. Effect of wine maturing on the colour and chemical properties of Chardonnay wine. In: Czech Journal of Food Sciences. 2020. ISSN 1212-1800, Vol. 38, no. 4 (2020), p. 223-228.
(2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
2. BARTKOVSKÝ, Martin - SEMJON, Boris - OČENÁŠ, Peter - MARCINČÁK, Slavomír - ŠPAKOVSKÁ, Eva. Vplyv rôznych podmienok zrenia vína na vybrané chemické parametre vína Chardonnay : [Effect of different conditions of wine maturation on selected chemical properties of Chardonnay wine] In: L. Lenfeldovy a Höklovy dny - Hygiena a technologie potravin : Sborník přednášek a posterů, 13. a 14. října 2021, Brno. 1. vyd. Brno : VFU, 2021. ISBN 978-80-7305-859-3, online, s. 89-93.
3. BARTKOVSKÝ, Martin - SEMJON, Boris - REITZNEROVÁ, Anna - KOŽÁROVÁ, Ivona - NAĎ, Pavel - MARCINČÁK, Slavomír. Rozkladné zmeny tukov a kvalita mäsa brojlerových kurčiat po skrmovaní humínových látok a fermentovaného produktu : [Effect of degradation changes after feeding with humic substances and fermented product on broiler fat and meat] In: Lazarove dni výživy a veterinárnej dietetiky XIV.. 1. vyd. Košice : UVLF v Košiciach, 2021. ISBN 978-80-8077-711-1, s. 115-118.
4. BARTKOVSKÝ, Martin - KORIMOVÁ, Jana. Mechanizmy obchodovania v rámci spoločnej poľnohospodárskej politiky EÚ : [Trade mechanisms under the EU´s common agricultural policy] Rec. Karolína Červená, Iveta Wienerová. 1. vyd. Košice : UVLF, 2020. ISBN 978-80-8077-691-6, 117 s. [6,23AH]
5. BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - MASKAĽOVÁ, Iveta - TIMKOVIČOVÁ LACKOVÁ, Petra - MAČANGA, Ján - ČERTÍK, Milan - MOLNÁR, Ladislav - MARCINČÁK, Slavomír. The use of fermented feed in broiler diet : [Využitie fermentovaného krmiva v diete brojlerov] In: NutriNET 2018 : Proceedings of reviewed scientific papers, May 24-25, 2018, Brno. 1. vyd. Brno : Mendelova univerzita, 2018. ISBN 978-80-7509-600-5, s. 12-19.
6 Maximum of five most significant outputs over the last six years, if the RATP form is attached to the application.

VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
1. MARCINČÁK, Slavomír - KLEMPOVÁ, Tatiana - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - ZDOLEC, Nevijo - POPELKA, Peter - MAČANGA, Ján - ČERTÍK, Milan. Effect of fungal solid-state fermented product in broiler chicken nutrition on quality and safety of produced breast meat. In: BioMed Research International. 2018. ISSN 2314-6133, Vol. 2018(2018), art.no. 2609548.
(2018: 2.197 - IF, 109 - H-index, 2.885 - IF 5y, 0.795 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
[3] LACKOVÁ, Zuzana - ZIGO, František - FARKAŠOVÁ, Zuzana. Effect of xanthohumol added to diet on blood biochemistry in Japanese quails. In Asian Journal of Agriculture and Food Sciences. ISSN 2321-1571, 2021, vol. 9, no. 6, p. 215-219. Dostupné na internete: .
2. MARCINČÁK, Slavomír - KLEMPOVÁ, Tatiana - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - ZDOLEC, Nevijo - POPELKA, Peter - MAČANGA, Ján - ČERTÍK, Milan. Effect of fungal solid-state fermented product in broiler chicken nutrition on quality and safety of produced breast meat. In: BioMed Research International. 2018. ISSN 2314-6133, Vol. 2018(2018), art.no. 2609548.
(2018: 2.197 - IF, 109 - H-index, 2.885 - IF 5y, 0.795 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
[1] SUGIHARTO, S. - WIDIASTUTI, E. - ISROLI, I. - YUDIARTI, T. - SARTONO, T. A. - WAHYUNI, H. I. Breast meat characteristics of broilers fed fermented mixture of cassava pulp and Moringa oleifera leaf meal. In JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE. ISSN 2087-8273, 2020, vol. 45, no. 2, pp. 103-114.
3. SEMJON, Boris - MARCINČÁKOVÁ, Dana - KORÉNEKOVÁ, Beáta - BARTKOVSKÝ, Martin - NAGY, Jozef - TUREK, Peter - MARCINČÁK, Slavomír. Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances. In: Poultry Science. 2020. ISSN 0032-5791, Vol. 99, no. 3 (2020), p. 1750-1760.
(141 - H-index, 1.072 - SJR, Q1 - SJR Best Q)
[1] STEPCHENKO, Lilia - DYOMSHYNAZ, Olga - USHAKOVA, Galyna. The Impact of the Humate Nature Feed Additives on the Antioxidative Status of Erythrocytes, Liver, and Muscle in Chickens, Hens, and Gerbils. In BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY. ISSN 2069-5837, 2021, vol. 11, no. 5, pp. 13202-13213.
4. MUDROŇOVÁ, Dagmar - KARAFFOVÁ, Viera - PEŠULOVÁ, Terézia - KOŠČOVÁ, Jana - CINGEĽOVÁ MARUŠČÁKOVÁ, Ivana - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - ŠEVČÍKOVÁ, Zuzana - MARCINČÁK, Slavomír. The effect of humic substances on gut microbiota and immune response of broilers. In: Food and Agricultural Immunology. 2020. ISSN 0954-0105, Vol. 31, no. 1 (2020), p. 137-149.
(2020: 3.101 - IF, 33 - H-index, 2.573 - IF 5y, 0.702 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
[2] NAĎ, Pavel - MARCIN, Andrej - BUJŇÁK, Lukáš - SKALICKÁ, Magdaléna - GANCARČÍKOVÁ, Soňa. Evaluation of the growth performance and some blood parameters in broilers with the addition of humic substances in the diet. In Acta Fytotechnica et Zootechnica. ISSN 1335258X, 2021-01-01, 24, pp. 150-154.
5. MUDROŇOVÁ, Dagmar - KARAFFOVÁ, Viera - PEŠULOVÁ, Terézia - KOŠČOVÁ, Jana - CINGEĽOVÁ MARUŠČÁKOVÁ, Ivana - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - ŠEVČÍKOVÁ, Zuzana - MARCINČÁK, Slavomír. The effect of humic substances on gut microbiota and immune response of broilers. In: Food and Agricultural Immunology. 2020. ISSN 0954-0105, Vol. 31, no. 1 (2020), p. 137-149.
(2020: 3.101 - IF, 33 - H-index, 2.573 - IF 5y, 0.702 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
[1] RASIDI, Rasidi - JUSADI, Dedi - SETIAWATI, Mia - YUHANA, Munti - ZAIRIN, Muhammad - SUGAMA, Ketut. Dietary Supplementation of humic acid in the Feed of juvenile asian seabass, Lates calcarifer to counteract possible negative effects of Cadmium Accumulation on Growth and Fish Well-being when Green Mussel (Perna viridis) is used as a Feed ingredient. In AQUACULTURE RESEARCH. ISSN 1355-557X, 2021, vol. 52, no. 6, pp. 2550-2568.
7 Maximum of five most significant citations, if the RATP form is attached to the application.

VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
1. VEGA 1/0073/22 "Evaluation of the impact of innovative methods of coffee processing on its health safety and quality", Duration: 2022 - 2024
2. Erasmus+ 2020-1-SK01-KA203-078333 "ERASMUS+ 2020-1- SK01-KA203-078333_FOODINOVO", Duration: 2021 - 2023
3. VEGA 1/0156/21 "Application of multiple factor analysis to qualitative and quantitative indicators of produced wine to achieve decrease of biogenic amine content", Duration: 2021 - 2024
4. APVV APVV-18-0039 "Aplikácia fermentovaných bioproduktov a humínových látok vo výžive hydiny, nový prístup ku zlepšeniu zdravia zvierat a produkcii bezpečných a funkčných potravín", Duration: 2019 - 2023
8 Maximum of five most significant projects, if the RATP form is attached to the application. In addition to the name and brief characteristics of the project, the type of participation is indicated (in Slovak and in English), if possible, a hyperlink to the project and its outputs and citations are stated as well.

VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VII.a Activity, position VII.b Name of the institution, board VII.c Duration
9 E.g. academic positions, memberships in editorial boards and in scientific and professional societies.

VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
VIII.a Name of the institution VIII.b Address of the institution VIII.c Duration (indicate the duration of stay) VIII.d Mobility scheme, employment contract, other (describe)

IX. OTHER RELEVANT FACTS 10
IX.a If relevant, other activities related to higher education or research/artictic/other activities are mentioned
Technologist ant students university club Hygiena Alimentorum.
10 Maximum of 1800 characters, if the RATP form is attached to the application.
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