Assoc. prof. Chris André Johnsen, PhD, MSc.

Last update: 23. 10. 2023

I. BASIC INFORMATION
I.1 Surname Johnsen
I.2 Name Chris André
I.3 Titles Assoc. prof. , PhD, MSc.
I.4 Year of birth 1980
I.5 Name of the workplace University of Veterinary Medicine and Pharmacy in Košice, Nord University
I.6 Address of the workplace Komenského 73, 041 81 Košice, Slovak Republic
I.7 Position associate professor
I.8 E-mail address chris.a.johnsen@nord.no
I.9 Hyperlink to the entry of a person in the Register of university staff https://www.nord.no/no/ansatte/chris-andre-johnsen
I.10 Name of the study field in which a person works at the university veterinary medicine
I.11 ORCID iD 3 https://orcid.org/0000-0002-7133-3959
3 Optional item.

II. HIGHER EDUCATION AND FURTHER QUALIFICATION GROWTH
II.a Name of the university or institution II.b Year II.c Study field and programme
II.1 First degree of higher education Nord university 2004 aquaculture economics
II.2 Second degree of higher education Nord university 2007 master in aquaculture
II.3 Third degree of higher education Nord university 2011 aquaculture
II.4 Associate professor Nord University 2016 aquaculture
II.5 Professor
II.6 Doctor of Science (DrSc.)

III. CURRENT AND PREVIOUS EMPLOYMENT
III.a Occupation-position III.b Institution III.c Duration
Permanent position as Associate Professor in Aquaculture Nord University 2019 2019
Temporary position as Associate Professor in Aquaculture Nord University 2016 2019
Senior Engineer in Aquaculture Nord University 2012 2016
Head Engineer i Seafood Quality Nord University 2011 2012

IV. DEVELOPMENT OF PEDAGOGICAL, PROFESSIONAL, LANGUAGE, DIGITAL AND OTHER SKILLS
IV.a Activity description, course name, other IV.b Name of the institution IV.c Year
Course for study program coordinators Nord University and University of Agder, Norway 2022
PhD supervisor course “Developing doctoral supervision” Nord University, Norway 2019

V. OVERVIEW OF ACTIVITIES WITHIN THE TEACHING CAREER AT THE UNIVERSITY
V.1. Overview of the profile courses taught in the current academic year according to study programmes
V.1.a Name of the profile course V.1.b Study programme V.1.c Degree V.1.d Field of study

V.2. Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year 4
V.2.a Study programme V.2.b Degree V.2.d Field of study
4 According to Art. 6 para. 4 of the Standards for the Study Programme.

V.3. Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.3.a Name of the field of habilitation procedure and inaugural procedure V.3.b Study field to which it is assigned

V.4. Overview of supervised final theses
V.4.a Bachelor's (first degree) V.4.b Diploma (second degree) V.4.c Dissertation (third degree)
V.4.1 Number of currently supervised theses 30 5 1
V.4.2 Number of defended theses 30 3 0

V.5. Overview of other courses taught in the current academic year according to study programmes
V.5.a Name of the course V.5.b Study programme V.5.c Degree V.5.d Field of study
Zoophysiologyanimal science full time english languagefirstveterinary medicine

VI. OVERVIEW OF THE RESEARCH/ARTISTIC/OTHER OUTPUTS
VI.1. Overview of the research/artistic/other outputs and the corresponding citations
VI.1.a Overall VI.1.b Over the last six years
VI.1.1 Number of the research/artictic/other outputs 8 3
VI.1.2 Number of the research/artictic/other outputs registered in the Web of Science or Scopus databases 8 3
VI.1.3 Number of citations corresponding to the research/artictic/other outputs 217 0
VI.1.4 Number of citations registered in the Web of Science or Scopus databases 225 0
VI.1.5 Number of invited lectures at the international, national level 1 1

VI.2. The most significant research/artistic/other outputs 5
1. Bendiksen, E.Å., Johnsen, C.A., Olsen, H.J., Jobling, M. (2011) Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.) Aquaculture, 314(1-4), pp. 132–139
2. Johnsen, C.A., Hagen, Ø., Adler, M., Jönsson, E., Kling, P., Bickerdike, R., Solberg, C., Björnsson, B.Th. and Bendiksen, E.Å. (2011) Effects of feed, feeding regime and growth rate on flesh quality, connective tissue and plasma hormones in farmed Atlantic salmon (Salmo salar L.). Aquaculture 318, 143-354.
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5 Maximum of five most significant outputs, if the RATP form is attached to the application.

VI.3. The most significant research/artistic/other outputs over the last six years 6
1. "Hagen, Ø. and Johnsen, C. A. (2016). ""Flesh quality and biochemistry of lightmanipulated Atlantic cod (Gadus morhua) and the significance of collagen cross-links on fillet firmness and gaping."" Food Chemistry 190, 786-792."
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6 Maximum of five most significant outputs over the last six years, if the RATP form is attached to the application.

VI.4. The most significant citations corresponding to the research/artistic/other outputs 7
1. Tocher, D.R. (2015) Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective, Aquaculture 449, pp. 94-107
2. Ytrestøyl, T., Aas, T.S., Åsgård, T. (2015) Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway, Aquaculture 448, pp. 365-374
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7 Maximum of five most significant citations, if the RATP form is attached to the application.

VI.5. Participation in conducting (leading) the most important research projects or art projects over the last six years 8
1. "Participant in the project ""Non-Food Organic Resources-based feeds optimised for salmon until post-smolt stages (NON-Fôr)"" 2021-2023 https://www.nordforsk.org/projects/non-food-organic-resources-based-feeds-optimised-salmon-until-post-smolt-stages-non#:~:text=The%20NON-F%C3%B4r%20project%20aims%20to%20build%20upon%20the,startfeeding%2C%20during%20smoltification%20and%20in%20post%20smolt%20production."
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8 Maximum of five most significant projects, if the RATP form is attached to the application. In addition to the name and brief characteristics of the project, the type of participation is indicated (in Slovak and in English), if possible, a hyperlink to the project and its outputs and citations are stated as well.

VII. OVERVIEW OF ORGANIZATIONAL EXPERIENCE RELATED TO HIGHER EDUCATION AND RESEARCH/ARTISTIC/OTHER ACTIVITIES 9
VII.a Activity, position VII.b Name of the institution, board VII.c Duration
Study program representative Educational board at the faculty of Biosciences and Aquaculture, Nord University 2021 up to now
9 E.g. academic positions, memberships in editorial boards and in scientific and professional societies.

VIII. OVERVIEW OF INTERNATIONAL MOBILITIES AND VISITS ORIENTED ON EDUCATION AND RESEARCH/ARTISTIC/ OTHER ACTIVITIES IN THE GIVEN FIELD OF STUDY
VIII.a Name of the institution VIII.b Address of the institution VIII.c Duration (indicate the duration of stay) VIII.d Mobility scheme, employment contract, other (describe)

IX. OTHER RELEVANT FACTS 10
IX.a If relevant, other activities related to higher education or research/artictic/other activities are mentioned
10 Maximum of 1800 characters, if the RATP form is attached to the application.
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