Prof. Slavomír Marcinčák, DVM, PhD

         
Year Category
Publication
2020 ADC VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - KOVÁČOVÁ, Mariana - MARCINČÁK, Slavomír - DUDRIKOVÁ, Eva - MAĽOVÁ, Jana. Antimicrobial resistance of Lactobacillus johnsonii and Lactobacillus zeae in raw milk. In: Processes. 2020. ISSN 2227-9717, Vol. 8, no. 12 (2020), art. no. 1627, p. [1-13]
(2020: 2.847 - IF, 28 - H-index, 2.824 - IF 5y, 0.414 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
2020 ADC KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - ŠIŠMIŠ, Michal - MARCINČÁK, Slavomír - ČERTÍK, Milan. Dual production of polyunsaturated fatty acids and beta-carotene with Mucor wosnessenskii by the process of solid-state fermentation using agro-industrial waste. In: Journal of biotechnology. 2020. ISSN 0168-1656, Vol. 311, no. (2020), p. 1-11.
(2020: 3.307 - IF, 156 - H-index, 3.778 - IF 5y, 0.901 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2020 ADC BARTKOVSKÝ, Martin - MUDROŇOVÁ, Dagmar - MARCINČÁKOVÁ, Dana - KLEMPOVÁ, Tatiana - SESZTÁKOVÁ, Edina - MASKAĽOVÁ, Iveta - KARAFFOVÁ, Viera - JAĎUTTOVÁ, Iveta - ČERTÍK, Milan - HUDÁK, Marek - MARCINČÁK, Slavomír. Effect of fungal solid-state fermented product enriched with gamma-linolenic acid and beta-carotene on blood biochemistry and immunology of broiler chickens. In: Polish Journal of Veterinary Sciences. 2020. ISSN 1505-1773, Vol. 23, no. 2 (2020), p. 247-254.
(2020: 0.821 - IF, 27 - H-index, 1.005 - IF 5y, 0.302 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
2020 ADC SEMJON, Boris - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - KLEMPOVÁ, Tatiana - BUJŇÁK, Lukáš - HUDÁK, Marek - JAĎUTTOVÁ, Iveta - ČERTÍK, Milan - MARCINČÁK, Slavomír. Effect of solid-state fermented wheat bran supplemented with agrimony extract on growth performance, fatty acid profile, and meat quality of broiler chickens. In: Animals. 2020. ISSN 2076-2615, Vol. 10, no. 6 (2020), art. no. 942, p. [1-22]
(2020: 2.752 - IF, 34 - H-index, 2.942 - IF 5y, 0.584 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2020 ADC BARTKOVSKÝ, Martin - SEMJON, Boris - MARCINČÁK, Slavomír - TUREK, Peter - BARIČIČOVÁ, Viera. Effect of wine maturing on the colour and chemical properties of Chardonnay wine. In: Czech Journal of Food Sciences. 2020. ISSN 1212-1800, Vol. 38, no. 4 (2020), p. 223-228.
(2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
2020 ADC SEMJON, Boris - MARCINČÁKOVÁ, Dana - KORÉNEKOVÁ, Beáta - BARTKOVSKÝ, Martin - NAGY, Jozef - TUREK, Peter - MARCINČÁK, Slavomír. Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances. In: Poultry Science. 2020. ISSN 0032-5791, Vol. 99, no. 3 (2020), p. 1750-1760.
(2020: 3.352 - IF, 141 - H-index, 1.072 - SJR, Q1 - SJR Best Q)
2020 ADC MUDROŇOVÁ, Dagmar - KARAFFOVÁ, Viera - PEŠULOVÁ, Terézia - KOŠČOVÁ, Jana - CINGEĽOVÁ MARUŠČÁKOVÁ, Ivana - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - ŠEVČÍKOVÁ, Zuzana - MARCINČÁK, Slavomír. The effect of humic substances on gut microbiota and immune response of broilers. In: Food and Agricultural Immunology. 2020. ISSN 0954-0105, Vol. 31, no. 1 (2020), p. 137-149.
(2020: 3.101 - IF, 33 - H-index, 2.573 - IF 5y, 0.702 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
Number of records in database: 7
Last database update: 07. 11. 2023 12:52:23
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