Prof. Slavomír Marcinčák, DVM, PhD

         
Year Category
Publication
2018 BFA SLANÝ, Ondrej - KLEMPOVÁ, Tatiana - SAHULČÍK, Tomáš - ONDO-EŠTOK, René - TARANDA, Miroslav - GARČÁROVÁ, Janka - MARCINČÁK, Slavomír - ČERTÍK, Milan. Biotechnological production of fermented feed enriched with polyunsaturated fatty acid and beta-carotene for broiler chicken. In: International Conference on Raw Materials to Processed Foods, 11-13 April 2018, Antalya, Turkey : 1. vyd. Adana : Çukurova University, 2018. online, s. 26.
2018 BFA MARCINČÁKOVÁ, Dana - BARTKOVSKÝ, Martin - MAČANGA, Ján - JAĎUTTOVÁ, Iveta - HARČÁROVÁ, Michaela - MARCINČÁK, Slavomír. Effect of diet suplemented with humic substances on performance and meat quality of broilers chicken : [Vplyv výživy obohatenej o humínové kyseliny na rast a kvalitu mäsa brojlerov] In: International Conference on Raw Materials to Processed Foods, 11-13 April 2018, Antalya, Turkey : 1. vyd. Adana : Çukurova University, 2018. online, s. 179.
2018 BFA MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin - MAČANGA, Ján - MASKAĽOVÁ, Iveta - MARCINČÁKOVÁ, Dana - KLEMPOVÁ, Tatiana - ČERTÍK, Milan. Effect of fermented feed enriched with polyunsaturated fatty acids and β-carotene on fatty acid profile, chemical content and oxidative stability of broiler meat. In: International Conference on Raw Materials to Processed Foods, 11-13 April 2018, Antalya, Turkey : 1. vyd. Adana : Çukurova University, 2018. online, s. 172.
Number of records in database: 3
Last database update: 07. 11. 2023 12:52:23
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