Title: | What is the Next Step in flavor enhancers?. | |
Record: | SPANIER, Arthur M. - BLAND, John M. - FLORES, Mónica - BYSTRICKÝ, Pavel. What is the Next Step in flavor enhancers?. In: SPANIER, Arthur M. et al. Chemistry of novel foods. Illinois : Allured Publishing Corp., Carol Stream, Illinois, 1997. ISBN 978-0931710575, s. 45-46. | |
Year: | 1997 | |
Category: | ABC - Chapters in scientific monographs published by foreign publishers | |
Authors: | SPANIER Arthur M. | 0 % |
BLAND John M. | 0 % | |
FLORES Mónica | 0 % | |
BYSTRICKÝ Pavel | 0 % | |
Autori vydania: | SPANIER Arthur M. | |
Edition: | Chemistry of novel foods S. 45-46 |
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Publisher: | Allured Publishing Corp., Carol Stream, Illinois | |
Place of issue: | Illinois | |
Country of issue: | United States | |
ISBN: | 978-0931710575 | |
Research area: | neuvedená | |
Language: | english |