Title: Handbook for Practical Lessons from Meat Hygiene and Technology : Academic years 1999/2000.
Record: BYSTRICKÝ, Pavel - DIČÁKOVÁ, Zuzana. Handbook for Practical Lessons from Meat Hygiene and Technology : Academic years 1999/2000. Rec. 1. vyd. Košice : UVL, 2000. 74 s.
Year: 2000
Category: BCI - Scripts and textbooks
Authors:BYSTRICKÝ Pavel0 %
DIČÁKOVÁ Zuzana0 %
Publisher: UVL
Issue number: 1. vyd.
Place of issue: Košice
Country of issue: Slovakia
Range: 74 s.
Research area: neuvedená
Language: english
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