Title: | Reduction power, polyphenols content and antimicrobial activity of honey : [Zníženie obsahu polyfenolov a antibakteriálnej aktivity medu] | |
Record: |
FATRCOVÁ-ŠRÁMKOVÁ, Katarína - NÔŽKOVÁ, Janka - MÁRIÁSSYOVÁ, Magda - KAČÁNIOVÁ, Miroslava - DUDRIKOVÁ, Eva. Reduction power, polyphenols content and antimicrobial activity of honey : [Zníženie obsahu polyfenolov a antibakteriálnej aktivity medu] In: Chemické listy. 2008. ISSN 0009-2770, Roč. 102, Suppl. 3(2008), s. 628-629. (2008: 0.593 - IF, 27 - H-index, 0.538 - IF 5y, 0.154 - SJR, Q4 - SJR Best Q, Q3 - JCR Best Q) |
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Year: | 2008 | |
Category: | ADC - Scientific papers in foreign journals | |
Authors: | FATRCOVÁ-ŠRÁMKOVÁ Katarína | 0 % |
NÔŽKOVÁ Janka | 0 % | |
MÁRIÁSSYOVÁ Magda | 0 % | |
KAČÁNIOVÁ Miroslava | 0 % | |
DUDRIKOVÁ Eva | 0 % | |
Edition: | Chemické listy Roč. 102, Suppl. 3(2008), s. 628-629 |
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Country of issue: | Slovakia | |
ISSN: | 0009-2770 | |
Research area: | neuvedená | |
Scientometrics: | 2008: 0.593 - IF, 27 - H-index, 0.538 - IF 5y, 0.154 - SJR, Q4 - SJR Best Q, Q3 - JCR Best Q | |
Language: | english |
Citations: | |
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2016: [1] LUCIA, Kucelova - OLGA, Grygorieva - EVA, Ivanišová - TERENTJEVA, Margarita - JÁN, Brindza. Biological properties of black mulberry-derived food products (Morus nigra L.). In Journal of Berry Research. ISSN 18785093, 2016-09-14, 6, 3, pp. 333-343. [Scopus] |