| Title: |
Technology of a typical slovak ewe cheese: Evaluation of lactic and non-lactic microflora in Brindza production. |
| Record: |
CENCI-GOGA, Beniamino Terzo - BYSTRICKÝ, Pavel - CLEMENTI, Francesca - DI ANTONIO, Eraldo. Technology of a typical slovak ewe cheese: Evaluation of lactic and non-lactic microflora in Brindza production. In: FEMS Microbiology Reviews. 1993. ISSN 0168-6445, Roč. 12, č. 1-3 (1993), P167.
|
| Year: |
1993 |
| Category: |
ADE - Scientific papers in other foreign journals |
| Authors: | CENCI-GOGA Beniamino Terzo | 0 % |
| BYSTRICKÝ Pavel | 0 % |
| CLEMENTI Francesca | 0 % |
| DI ANTONIO Eraldo | 0 % |
| Edition: |
FEMS Microbiology Reviews
Roč. 12, č. 1-3 (1993), P167
|
| Country of issue: |
Netherlands |
| ISSN: | 0168-6445 |
| Research area: |
neuvedená |
| Scientometrics: |
1993: 2.519 - IF |
| Language: |
english |
