Title: |
Technology of a typical slovak ewe cheese: Evaluation of lactic and non-lactic microflora in Brindza production. |
Record: |
CENCI-GOGA, Beniamino Terzo - BYSTRICKÝ, Pavel - CLEMENTI, Francesca - DI ANTONIO, Eraldo. Technology of a typical slovak ewe cheese: Evaluation of lactic and non-lactic microflora in Brindza production. In: FEMS Microbiology Reviews. 1993. ISSN 0168-6445, Roč. 12, č. 1-3 (1993), P167.
|
Year: |
1993 |
Category: |
ADE - Scientific papers in other foreign journals |
Authors: | CENCI-GOGA Beniamino Terzo | 0 % |
| BYSTRICKÝ Pavel | 0 % |
| CLEMENTI Francesca | 0 % |
| DI ANTONIO Eraldo | 0 % |
Edition: |
FEMS Microbiology Reviews Roč. 12, č. 1-3 (1993), P167
|
Country of issue: |
Netherlands |
ISSN: | 0168-6445 |
Research area: |
neuvedená |
Scientometrics: |
1993: 2.519 - IF |
Language: |
english |