Title: EVALUATION OF PHYSICO-CHEMICAL CHANGES DURING MATURATION OF THE MEAT OF THE COMMON PHEASANT.
Record: JANUŠKA, Martin - KORÉNEKOVÁ, Beáta - BRENESSELOVÁ, Martina - SOPOLIGA, Igor - MAČANGA, Ján. EVALUATION OF PHYSICO-CHEMICAL CHANGES DURING MATURATION OF THE MEAT OF THE COMMON PHEASANT. In: Folia veterinaria. 2014. ISSN 0015-5748, Roč. 58, č. 2 (2014), s. 113-115.
Year: 2014
Category: ADF - Scientific papers in other domestic journals
Authors:JANUŠKA Martin40 %
KORÉNEKOVÁ Beáta30 %
BRENESSELOVÁ Martina10 %
SOPOLIGA Igor10 %
MAČANGA Ján10 %
Edition: Folia veterinaria
Roč. 58, č. 2 (2014), s. 113-115
Country of issue: Slovakia
ISSN:0015-5748
Research area: 200 - Veterinary Sciences
Language: english
ARL URL: https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0021133-EVALUATION-OF-PHYSICOCHEMICAL-CHANGES-DURING-MATURATION-OF-THE-MEAT-OF-THE-COMMON-PHEASANT/
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