| Title: | Mechanically recovered meat : [Mechanicky separované mäso] | |
| Record: | PAULSEN, Peter - NAGY, Jozef. Mechanically recovered meat : [Mechanicky separované mäso] In: Encyclopedia of Meat Sciences : MICHAEL, Dikeman - CARRICK, Devine. Volume 2: F-O. 2. dopl. vyd. London : Academic Press, 2014. ISBN 978-0-12-384731-7, s. 270-275. | |
| Year: | 2014 | |
| Category: | AEC - Scientific works in foreign peer-reviewed scientific proceedings, monographs | |
| Authors: | PAULSEN Peter | 50 % |
| NAGY Jozef | 50 % | |
| Autori vydania: | DIKEMAN Michael, DEVINE Carrick | |
| Edition: | Encyclopedia of Meat Sciences Volume 2: F-O S. 270-275 |
|
| Publisher: | Academic Press | |
| Issue number: | 2. dopl. vyd. | |
| Place of issue: | London | |
| Country of issue: | United Kingdom | |
| ISBN: | 978-0-12-384731-7 | |
| Research area: | 200 - Veterinary Sciences | |
| Language: | english | |
| ARL URL: | https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0021433-Mechanically-recovered-meat/ | |
| Citations: | |
|---|---|
| 2020: [1] MILLER, Danika K. - ACEVEDO, Nuria C. - LONERGAN, Steven M. - SEBRANEK, Joseph G. - TARTÉ, Rodrigo. Rheological characteristics of mechanically separated chicken and chicken breast trim myofibril solutions during thermal gelation. In Food Chemistry. ISSN 03088146, 2020-03-01, 307, pp. [Scopus] |
VUPCH |