| Title: | Physicochemical indicators of the quality of differentially gained rabbit meat. | |
| Record: | MAČANGA, Ján - KORÉNEKOVÁ, Beáta - BRENESSELOVÁ, Martina - MARCINČÁK, Slavomír - NAGY, Jozef. Physicochemical indicators of the quality of differentially gained rabbit meat. In: Maso International. 2015. ISSN 1805-5281, Vol. 5, č. 1(2015), s. 49-52. | |
| Year: | 2015 | |
| Category: | ADE - Scientific papers in other foreign journals | |
| Authors: | MAČANGA Ján | 20 % |
| KORÉNEKOVÁ Beáta | 20 % | |
| BRENESSELOVÁ Martina | 20 % | |
| MARCINČÁK Slavomír | 20 % | |
| NAGY Jozef | 20 % | |
| Edition: | Maso International Vol. 5, č. 1(2015), s. 49-52 |
|
| Country of issue: | Slovakia | |
| ISSN: | 1805-5281 | |
| Research area: | 200 - Veterinary Sciences | |
| Language: | english | |
| ARL URL: | https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0023952-Physicochemical-indicators-of-the-quality-of-differentially-gained-rabbit-meat/ | |
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