Title: Study of antioxidant effects of selected types of coffee : [Štúdium antioxidačných účinkov vybraných druhov kávy]
Record: HUDÁKOVÁ, Jana - MARCINČÁKOVÁ, Dana - LEGÁTH, Jaroslav. Study of antioxidant effects of selected types of coffee : [Štúdium antioxidačných účinkov vybraných druhov kávy] In: Folia veterinaria. 2016. ISSN 0015-5748, Roč. 60, č. 3 (2016), s. 34-38.
Year: 2016
Category: ADF - Scientific papers in other domestic journals
Authors:HUDÁKOVÁ Jana20 %
MARCINČÁKOVÁ Dana50 %
LEGÁTH Jaroslav30 %
Edition: Folia veterinaria
Roč. 60, č. 3 (2016), s. 34-38
Country of issue: Slovakia
ISSN:0015-5748
Research area: 200 - Veterinary Sciences
Language: english
Citations:
2023: [3] ATIKAH, R. - KURNIAWAN, M.F. - NACING, N. ANALISIS ANTIOKSIDAN, TOTAL FENOL DAN FISIKOKIMIA KOPI BRAND LOKAL ASAL BOGOR (Analysis of Antioxidant, Total Phenol and Physicochemical of Local Coffee Brands from Bogor). In Jurnal Pangan dan Gizi. ISSN 2086-6429, 2023, vol.13, no. 1, p. 31-38.
2022: [3] HAZAR, S. - SADIYAH, E.R. - KODIR, R.A. - HERAWATI, L. - CAHYADI, S.G. – FAUZI, L.T. Antioxidant Properties of Coffee Arabica from the Arjasari District that is processed Naturally, Semi-Washed and Full-Washed. In KnE Life Sciences : Series - Science and Technology Research Symposium (SIRES). ISSN 2413-0877, 2022, p. 103-110.
2022: [1] WU, H.J. - GU, J.Y. - AMRIT, B.K. - NAWAZ, M.A. - BARROW, C.J. - DUNSHEA, F.R. - SULERIA, H.A.R. Effect of processing on bioaccessibility and bioavailability - of bioactive compounds in coffee beans. In FOOD BIOSCIENCE. ISSN 2212-4292, 2022, vol. 46, art. no. 101373, p. [1-13]. [WoS]
2021: [1] MILEK, M. - MLODECKI, L. - DZUGAN, M. CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF VARIOUS BREWS OF SPECIALTY GRADE COFFEE. In Acta Sci. Pol. Technol. Aliment. ISSN 1644-0730, 2021, vol. 20, no. 2, p. 179-188.
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2020: [3] D.V. BUDYLIN - N.V. MAKAROVA, - M.O. KARPOVA - D.F. IGNATOVA. Study of the Technology for the Production of Extracts of Grains of Black Roasted Coffee Arabica (Coffea Arabica) and Green Coffee Robusta (Coffea Canephora) with Antioxidant Activity: Determination of the Type of Solvent. In Storage and Processing of Farm Products. ISSN 2072-9669, 2020, vol. 3, p. 149-161.
2020: [1] DE SOUZA, LD - HORTA, IPC - ROSA, LD - LIMA, LGB - DA ROSA, JS - MONTENEGRO, J. - SANTOS, LD - DE CASTRO, RBN - FREITAS-SILVA, O. - TEODORO, AJ. Effect of the roasting levels of Coffea arabica L. extracts on their potential antioxidant capacity and antiproliferative activity in human prostate cancer cells. In RSC Advances. ISSN 2046-2069, 2020, vol. 10, no. 50, p. 30115-30126. [WoS]
2020: [1] HAILE, M. - BAE, H.M. - KANG, W.H. Comparison of the Antioxidant Activities and Volatile Compounds of Coffee Beans Obtained Using Digestive Bio-Processing (Elephant Dung Coffee) and Commonly Known Processing Methods. In Antioxidants. ISSN 2076-3921, 2020, vol. 9, no. 5, art. no. 408, p. [1-19]. [WoS]
2020: [1] KROL, K. - GANTNER, M. - TATARAK, A. - HALLMANN, E. The content of polyphenols in coffee beans as roasting, origin and storage effect. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY. ISSN 1438-2377, 2020. vol. 246, no. 1, p. 33-39.
2020: [1] VARELTZIS, P. – GARGALI, I. – KIROGLOU, S. – ZELESKIDOU, M. Production of instant coffee from cold brewed coffee; process characteristics and optimization. In Food Science and Applied Biotechnology. ISSN 2603-3380, 2020, vol. 3, no. 1, p. 39-46. [Scopus]
2018: [1] NAKILCIOĞLU-TAŞ, Emine. The effects of sugar addition and degree of roast on the bioactive compounds and antioxidant activity of turkish-style coffee brews. In Indian Journal of Pharmaceutical Education and Research. ISSN 00195464, 2018-07-01, 52, 3, pp. 456-466. [Scopus]
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