Title: | Fermented Meats Composition - Health and Nutrition Aspects : [Zloženie fermentovaných mias - zdravotné a nutričné aspekty] | |
Record: | POPELKA, Peter. Fermented Meats Composition - Health and Nutrition Aspects : [Zloženie fermentovaných mias - zdravotné a nutričné aspekty] In: ZDOLEC, Nevijo et al. Fermented Meat Products : Health Aspects. 1. vyd. Boca Raton : CRC PRESS, 2017. ISBN 978-1-4987-3304-5, s. 389-416 [2,14AH] | |
Year: | 2017 | |
Category: | ABC - Chapters in scientific monographs published by foreign publishers | |
Authors: | POPELKA Peter | 100 % |
Autori vydania: | ZDOLEC Nevijo | |
Edition: | Fermented Meat Products Health Aspects S. 389-416 [2,14AH] |
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Publisher: | CRC PRESS | |
Issue number: | 1. vyd. | |
Place of issue: | Boca Raton | |
Country of issue: | United States | |
ISBN: | 978-1-4987-3304-5 | |
Research area: | 200 - Veterinary Sciences | |
Language: | english | |
ARL URL: | https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0026015-Fermented-Meats-Composition-Health-and-Nutrition-Aspects/ | |
Note: | v CREPČ AEC |