Title: Fermented Meats Composition - Health and Nutrition Aspects : [Zloženie fermentovaných mias - zdravotné a nutričné aspekty]
Record: POPELKA, Peter. Fermented Meats Composition - Health and Nutrition Aspects : [Zloženie fermentovaných mias - zdravotné a nutričné aspekty] In: ZDOLEC, Nevijo et al. Fermented Meat Products : Health Aspects. 1. vyd. Boca Raton : CRC PRESS, 2017. ISBN 978-1-4987-3304-5, s. 389-416 [2,14AH]
Year: 2017
Category: ABC - Chapters in scientific monographs published by foreign publishers
Authors:POPELKA Peter100 %
Autori vydania:ZDOLEC Nevijo
Edition: Fermented Meat Products
Health Aspects
S. 389-416 [2,14AH]
Publisher: CRC PRESS
Issue number: 1. vyd.
Place of issue: Boca Raton
Country of issue: United States
ISBN:978-1-4987-3304-5
Research area: 200 - Veterinary Sciences
Language: english
ARL URL: https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0026015-Fermented-Meats-Composition-Health-and-Nutrition-Aspects/
Note: v CREPČ AEC
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