Title: Determination of capsaicin content and pungency level of different fresh and dried chilli peppers : [Stanovenie obsahu kapsaicínu a stupňa štipľavosti u rôznych druhov čerstvých a sušených chilli paprík]
Record: POPELKA, Peter - JEVINOVÁ, Pavlína - ŠMEJKAL, Karel - ROBA, Pavol. Determination of capsaicin content and pungency level of different fresh and dried chilli peppers : [Stanovenie obsahu kapsaicínu a stupňa štipľavosti u rôznych druhov čerstvých a sušených chilli paprík] In: Folia veterinaria. 2017. ISSN 0015-5748, Roč. 61, č. 2 (2017), s. 11-16.
Year: 2017
Category: ADF - Scientific papers in other domestic journals
Authors:POPELKA Peter50 %
JEVINOVÁ Pavlína20 %
ŠMEJKAL Karel20 %
ROBA Pavol10 %
Edition: Folia veterinaria
Roč. 61, č. 2 (2017), s. 11-16
Country of issue: Slovakia
ISSN:0015-5748
Research area: 200 - Veterinary Sciences
Language: english
ARL URL: https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0027203-Determination-of-capsaicin-content-and-pungency-level-of-different-fresh-and-dried-chilli-peppers/
Citations:
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