Title: | Comparison of immunofluorescence method with histochemical and ELISA methods focusing on wheat protein detection in meat products : [Porovnanie imunoflorescenčných metód s histochemickými a ELISA metódami pri detekcii pšeničnej bielkoviny v mäsových výrobkoch] | |
Record: |
PETRÁŠOVÁ, Michaela - POSPIECH, Matej - TREMLOVÁ, Bohuslava - TAUFEROVÁ, Alexandra - MARCINČÁK, Slavomír. Comparison of immunofluorescence method with histochemical and ELISA methods focusing on wheat protein detection in meat products : [Porovnanie imunoflorescenčných metód s histochemickými a ELISA metódami pri detekcii pšeničnej bielkoviny v mäsových výrobkoch] In: Food and Agricultural Immunology. 2017. ISSN 0954-0105, Vol. 28, č. 6(2017), s. 1094-1104. (2017: 2.568 - IF, 32 - H-index, 1.985 - IF 5y, 0.533 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q) |
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Year: | 2017 | |
Category: | ADC - Scientific papers in foreign journals | |
Authors: | PETRÁŠOVÁ Michaela | 30 % |
POSPIECH Matej | 10 % | |
TREMLOVÁ Bohuslava | 5 % | |
TAUFEROVÁ Alexandra | 5 % | |
MARCINČÁK Slavomír | 50 % | |
Edition: | Food and Agricultural Immunology Vol. 28, č. 6(2017), s. 1094-1104 |
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Country of issue: | Slovakia | |
ISSN: | 0954-0105 | |
Research area: | 190 - Agricultural and forestry sciences | |
Scientometrics: | 2017: 2.568 - IF, 32 - H-index, 1.985 - IF 5y, 0.533 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q | |
Language: | english | |
ARL URL: | https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0027639-Comparison-of-immunofluorescence-method-with-histochemical-and-ELISA-methods-focusing-on-wheat-prote/ |
Citations: | |
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2020: [2] ČAPLA, Jozef - ZAJÁC, Peter - ČURLEJ, Jozef - BELEJ, Lubomír - KROČKO, Miroslav - BOBKO, Marek - BENEŠOVÁ, Lucia - JAKABOVÁ, Silvia - VLČKO, Tomáš. Procedures for The Identification and Detection of Adulteration of Fish and Meat Products. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2020-01-27, 2020, 14, pp. 978-994. [Scopus] | |
2020: [1] LI, Yun Cheng - LIU, Shu Yan - MENG, Fan Bing - LIU, Da Yu - ZHANG, Yin - WANG, Wei - ZHANG, Jia Min. Comparative review and the recent progress in detection technologies of meat product adulteration. In Comprehensive Reviews in Food Science and Food Safety, 2020-07-01, 19, 4, pp. 2256-2296. [Scopus] |