Title: Nutraceutical potential of fungal solid-state fermented bioproducts.
Record: KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - RUSNÁK, Matej - CIBULKOVÁ, Zuzana - MARCINČÁK, Slavomír - ČERTÍK, Milan. Nutraceutical potential of fungal solid-state fermented bioproducts. In: 13th International Symposium on Biocatalysis and Biotechnology, October 17-20 2017, Taichung, Taiwan. 1. vyd. Taichung : National Chung Hsing University, 2017. ISBN 978-986-05-3135-0, s. 46.
Year: 2017
Category: AFE - Abstracts of invited papers from foreign scientific conferences
Authors:KLEMPOVÁ Tatiana30 %
SLANÝ Ondrej15 %
RUSNÁK Matej10 %
CIBULKOVÁ Zuzana15 %
MARCINČÁK Slavomír10 %
ČERTÍK Milan20 %
Edition: 13th International Symposium on Biocatalysis and Biotechnology, October 17-20 2017, Taichung, Taiwan
S. 46
Publisher: National Chung Hsing University
Issue number: 1. vyd.
Place of issue: Taichung
Country of issue: Taiwan
ISBN:978-986-05-3135-0
Research area: 120 - Chemistry, chemical technology and biotechnology
Language: english
ARL URL: https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0028955-Nutraceutical-potential-of-fungal-solidstate-fermented-bioproducts/
Skip to content