Title: | Nutraceutical potential of fungal solid-state fermented bioproducts. | |
Record: | KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - RUSNÁK, Matej - CIBULKOVÁ, Zuzana - MARCINČÁK, Slavomír - ČERTÍK, Milan. Nutraceutical potential of fungal solid-state fermented bioproducts. In: 13th International Symposium on Biocatalysis and Biotechnology, October 17-20 2017, Taichung, Taiwan. 1. vyd. Taichung : National Chung Hsing University, 2017. ISBN 978-986-05-3135-0, s. 46. | |
Year: | 2017 | |
Category: | AFE - Abstracts of invited papers from foreign scientific conferences | |
Authors: | KLEMPOVÁ Tatiana | 30 % |
SLANÝ Ondrej | 15 % | |
RUSNÁK Matej | 10 % | |
CIBULKOVÁ Zuzana | 15 % | |
MARCINČÁK Slavomír | 10 % | |
ČERTÍK Milan | 20 % | |
Edition: | 13th International Symposium on Biocatalysis and Biotechnology, October 17-20 2017, Taichung, Taiwan S. 46 |
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Publisher: | National Chung Hsing University | |
Issue number: | 1. vyd. | |
Place of issue: | Taichung | |
Country of issue: | Taiwan | |
ISBN: | 978-986-05-3135-0 | |
Research area: | 120 - Chemistry, chemical technology and biotechnology | |
Language: | english | |
ARL URL: | https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0028955-Nutraceutical-potential-of-fungal-solidstate-fermented-bioproducts/ |