Title: | Biotechnological preparation of functional cereals-based food and feed. | |
Record: | ČERTÍK, Milan - KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - JANÁK, Miroslav - MARCINČÁK, Slavomír. Biotechnological preparation of functional cereals-based food and feed. In: Chemistry & Life. 7th meeting on Chemistry & Life 2018, September 12-14, Brno : Book of Abstracts. 1. vyd. Brno : Vysoké učení technické v Brně, 2018. ISBN 978-80-214-5488-0, s. 58-58. | |
Year: | 2018 | |
Category: | AFG - Abstracts of papers from foreign scientific conferences | |
Authors: | ČERTÍK Milan | 40 % |
KLEMPOVÁ Tatiana | 30 % | |
SLANÝ Ondrej | 10 % | |
JANÁK Miroslav | 10 % | |
MARCINČÁK Slavomír | 10 % | |
Autori vydania: | DZIK Petr | |
Edition: | 7th meeting on Chemistry & Life 2018, September 12-14, Brno Book of Abstracts S. 58-58 |
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Publisher: | Vysoké učení technické v Brně | |
Issue number: | 1. vyd. | |
Place of issue: | Brno | |
Country of issue: | Czech Republic | |
ISBN: | 978-80-214-5488-0 | |
Research area: | 120 - Chemistry, chemical technology and biotechnology | |
Language: | english | |
ARL URL: | https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0030152-Biotechnological-preparation-of-functional-cerealsbased-food-and-feed/ |