Title: Vplyv skrmovania 100.000000ermentovaného krmiva na profil mastných kyselín a oxidačné zmeny prsnej svaloviny kurčiat : [ Effect of feeding of 10 % prefermented feed on fatty acid profile and oxidation changes in chicken breast meat]
Record: BARTKOVSKÝ, Martin - MAČANGA, Ján - ROBA, Pavol - TUREK, Peter - MARCINČÁK, Slavomír. Vplyv skrmovania 100.000000ermentovaného krmiva na profil mastných kyselín a oxidačné zmeny prsnej svaloviny kurčiat : [ Effect of feeding of 10 % prefermented feed on fatty acid profile and oxidation changes in chicken breast meat] In: Maso. 2018. ISSN 1210-4086, Vol. 29, no. 6(2018), p. 37-40.
Year: 2018
Category: BDE - Professional work in other foreign magazines
Authors:BARTKOVSKÝ Martin35 %
MAČANGA Ján5 %
ROBA Pavol10 %
TUREK Peter20 %
MARCINČÁK Slavomír30 %
Edition: Maso
Vol. 29, no. 6(2018), p. 37-40
Country of issue: Czech Republic
ISSN:1210-4086
Research area: 200 - Veterinary Sciences
Language: slovak
ARL URL: https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0031224-Vplyv-skrmovania-10-fermentovaneho-krmiva-na-profil-mastnych-kyselin-a-oxidacne-zmeny-prsnej-svalo/
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