Title: | Vplyv skrmovania 100.000000ermentovaného krmiva na profil mastných kyselín a oxidačné zmeny prsnej svaloviny kurčiat : [ Effect of feeding of 10 % prefermented feed on fatty acid profile and oxidation changes in chicken breast meat] | |
Record: | BARTKOVSKÝ, Martin - MAČANGA, Ján - ROBA, Pavol - TUREK, Peter - MARCINČÁK, Slavomír. Vplyv skrmovania 100.000000ermentovaného krmiva na profil mastných kyselín a oxidačné zmeny prsnej svaloviny kurčiat : [ Effect of feeding of 10 % prefermented feed on fatty acid profile and oxidation changes in chicken breast meat] In: Maso. 2018. ISSN 1210-4086, Vol. 29, no. 6(2018), p. 37-40. | |
Year: | 2018 | |
Category: | BDE - Professional work in other foreign magazines | |
Authors: | BARTKOVSKÝ Martin | 35 % |
MAČANGA Ján | 5 % | |
ROBA Pavol | 10 % | |
TUREK Peter | 20 % | |
MARCINČÁK Slavomír | 30 % | |
Edition: | Maso Vol. 29, no. 6(2018), p. 37-40 |
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Country of issue: | Czech Republic | |
ISSN: | 1210-4086 | |
Research area: | 200 - Veterinary Sciences | |
Language: | slovak | |
ARL URL: | https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0031224-Vplyv-skrmovania-10-fermentovaneho-krmiva-na-profil-mastnych-kyselin-a-oxidacne-zmeny-prsnej-svalo/ |