Title: Monitoring of the salt content in cheeese and the other dairy products designated for Pre-school children : [Sledovanie obsahu soli v syroch a ďalších mliečných výrobkoch určených pre deti predškolského veku]
Record: DIČÁKOVÁ, Zuzana. Monitoring of the salt content in cheeese and the other dairy products designated for Pre-school children : [Sledovanie obsahu soli v syroch a ďalších mliečných výrobkoch určených pre deti predškolského veku] In: Food Safety and Hygiene & Nutrition, Food Science and Technology. Journal of food technology and preservation. 2019. ISSN 2591-796X, Vol. 3, no. 3 (2019), p. 21.
Year: 2019
Category: AFG - Abstracts of papers from foreign scientific conferences
Authors:DIČÁKOVÁ Zuzana100 %
Edition: Journal of food technology and preservation
Vol. 3, no. 3 (2019), p. 21
Country of issue: United Kingdom
ISSN:2591-796X
Research area: 180 - Medical, pharmaceutical and non-medical health sciences
190 - Agricultural and forestry sciences
200 - Veterinary Sciences
Language: english
ARL URL: https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0031992-Monitoring-of-the-salt-content-in-cheeese-and-the-other-dairy-products-designated-for-Preschool-chi/
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