Title: | Monitoring of the salt content in cheeese and the other dairy products designated for Pre-school children : [Sledovanie obsahu soli v syroch a ďalších mliečných výrobkoch určených pre deti predškolského veku] | |
Record: | DIČÁKOVÁ, Zuzana. Monitoring of the salt content in cheeese and the other dairy products designated for Pre-school children : [Sledovanie obsahu soli v syroch a ďalších mliečných výrobkoch určených pre deti predškolského veku] In: Food Safety and Hygiene & Nutrition, Food Science and Technology. Journal of food technology and preservation. 2019. ISSN 2591-796X, Vol. 3, no. 3 (2019), p. 21. | |
Year: | 2019 | |
Category: | AFG - Abstracts of papers from foreign scientific conferences | |
Authors: | DIČÁKOVÁ Zuzana | 100 % |
Edition: | Journal of food technology and preservation Vol. 3, no. 3 (2019), p. 21 |
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Country of issue: | United Kingdom | |
ISSN: | 2591-796X | |
Research area: | 180 - Medical, pharmaceutical and non-medical health sciences 190 - Agricultural and forestry sciences 200 - Veterinary Sciences |
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Language: | english | |
ARL URL: | https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0031992-Monitoring-of-the-salt-content-in-cheeese-and-the-other-dairy-products-designated-for-Preschool-chi/ |