Title: | Potenciálne riziká konzumácie surovej stravy (raw food) : [Potencial risk of raw foodism] | |
Record: | SÜLI, Judit - SOBEKOVÁ, Anna - BUJDOŠOVÁ, Zuzana - HRUŠKOVÁ, Tatiana. Potenciálne riziká konzumácie surovej stravy (raw food) : [Potencial risk of raw foodism] In: Additives and contaminants in foodstuffs 2019 : Zborník vedeckých prác. 1. vyd. Bratislava : Slovenská chemická knižnica, 2019. ISBN 978-80-8208-010-3, s. 204-216. | |
Year: | 2019 | |
Category: | AED - Scientific works in domestic peer-reviewed scientific proceedings, monographs | |
Authors: | SÜLI Judit | 68 % |
SOBEKOVÁ Anna | 15 % | |
BUJDOŠOVÁ Zuzana | 15 % | |
HRUŠKOVÁ Tatiana | 2 % | |
Autori vydania: | STARUCH Ladislav, SEKRETÁR Stanislav, ŠAJBIDOR Ján, PIPEK Petr, KAJABA Igo | |
Edition: | Additives and contaminants in foodstuffs 2019 Zborník vedeckých prác S. 204-216 |
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Publisher: | Slovenská chemická knižnica | |
Issue number: | 1. vyd. | |
Place of issue: | Bratislava | |
Country of issue: | Slovakia | |
ISBN: | 978-80-8208-010-3 | |
Research area: | 180 - Medical, pharmaceutical and non-medical health sciences | |
Language: | slovak | |
ARL URL: | https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0032205-Potencialne-rizika-konzumacie-surovej-stravy-raw-food/ |