| Title: | Zloženie potravín a potravinových surovín : [Composition of foods and foodstuffs] | |
| Record: | SÜLI, Judit - SOBEKOVÁ, Anna - BUJDOŠOVÁ, Zuzana - HRUŠKOVÁ, Tatiana. Zloženie potravín a potravinových surovín : [Composition of foods and foodstuffs] Rec. Lenka Vorlová, Bohuslava Tremlová. 1. vyd. Martin : Osveta, 2019. ISBN 978-80-8063-475-9, 588 s. | |
| Year: | 2019 | |
| Category: | BAB - Professional book publications published by domestic publishers | |
| Authors: | SÜLI Judit | 65 % |
| SOBEKOVÁ Anna | 15 % | |
| BUJDOŠOVÁ Zuzana | 15 % | |
| HRUŠKOVÁ Tatiana | 5 % | |
| Reviewers: | Lenka Vorlová, Bohuslava Tremlová. | |
| UVMP share: | 100 % | |
| Publisher: | Osveta | |
| Issue number: | 1. vyd. | |
| Place of issue: | Martin | |
| Country of issue: | Slovakia | |
| ISBN: | 978-80-8063-475-9 | |
| Range: | 588 s. | |
| Research area: | 120 - Chemistry, chemical technology and biotechnology | |
| Language: | slovak | |
| Note: | časová uzávierka 2020 v CREPČ | |
| Citations: | |
|---|---|
| 2021: [3] MROSKOVA, S. - RELOVSKA, M. - KURIPLACHOVA, G. - SCHLOSSEROVA, A. Eating habits and food composition of stroke survivors as a form of secondary prevention. In Kontakt : Journal of nursing and social sciences related to health and illness. ISSN 1212-4117, 2021, vol. 23, no. 3, p. 178-186. | |
| 2019: [4] BOBRIKOVA, Z. Aby ste vedeli, čo jete. In Lekárnik . ISSN 1335-924X, 2019, roč. 24, č. 11, s. 60. | |