Title: The effect of decreased dietary crude protein on buffering capacity and intermediary metabolism of weaned pigs.
Record: BINDAS, Ľubor - BUJŇÁK, Lukáš - MASKAĽOVÁ, Iveta. The effect of decreased dietary crude protein on buffering capacity and intermediary metabolism of weaned pigs. In: Animal physiology, nutrition and welfare 2019 : proceedings of reviwed scientific papers. 1. vyd. České Budějovice : Jihočeská univerzita, 2019. ISBN 978-80-7394-771-2, s. 6-14.
Year: 2019
Category: AFC - Published papers at foreign scientific conferences
Authors:BINDAS Ľubor80 %
BUJŇÁK Lukáš15 %
MASKAĽOVÁ Iveta5 %
Autori vydania:NOVÁK Pavel, ZÁBRANSKÝ Luboš, ŠOCH Miloslav, NOVÁK Pavel, ZÁBRANSKÝ Luboš
Edition: Animal physiology, nutrition and welfare 2019
proceedings of reviwed scientific papers
S. 6-14
Publisher: Jihočeská univerzita
Issue number: 1. vyd.
Place of issue: České Budějovice
Country of issue: Czech Republic
ISBN:978-80-7394-771-2
Research area: 200 - Veterinary Sciences
Language: english
ARL URL: https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0033705-The-effect-of-decreased-dietary-crude-protein-on-buffering-capacity-and-intermediary-metabolism-of-w/
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