Title: | The effect of decreased dietary crude protein on buffering capacity and intermediary metabolism of weaned pigs. | |
Record: | BINDAS, Ľubor - BUJŇÁK, Lukáš - MASKAĽOVÁ, Iveta. The effect of decreased dietary crude protein on buffering capacity and intermediary metabolism of weaned pigs. In: Animal physiology, nutrition and welfare 2019 : proceedings of reviwed scientific papers. 1. vyd. České Budějovice : Jihočeská univerzita, 2019. ISBN 978-80-7394-771-2, s. 6-14. | |
Year: | 2019 | |
Category: | AFC - Published papers at foreign scientific conferences | |
Authors: | BINDAS Ľubor | 80 % |
BUJŇÁK Lukáš | 15 % | |
MASKAĽOVÁ Iveta | 5 % | |
Autori vydania: | NOVÁK Pavel, ZÁBRANSKÝ Luboš, ŠOCH Miloslav, NOVÁK Pavel, ZÁBRANSKÝ Luboš | |
Edition: | Animal physiology, nutrition and welfare 2019 proceedings of reviwed scientific papers S. 6-14 |
|
Publisher: | Jihočeská univerzita | |
Issue number: | 1. vyd. | |
Place of issue: | České Budějovice | |
Country of issue: | Czech Republic | |
ISBN: | 978-80-7394-771-2 | |
Research area: | 200 - Veterinary Sciences | |
Language: | english | |
ARL URL: | https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0033705-The-effect-of-decreased-dietary-crude-protein-on-buffering-capacity-and-intermediary-metabolism-of-w/ |