Title: | Pork meat quality after exposure to low (0.5 Gy) dose of gamma radiation. | |
Record: |
DVOŘÁK, Petr - BEŇOVÁ, Katarína - MÁTÉ, Dionýz - TOMKO, Martin - DOLEŽALOVÁ, Jana. Pork meat quality after exposure to low (0.5 Gy) dose of gamma radiation. In: Acta veterinaria Brno. 2019. ISSN 0001-7213, Vol. 88, no. 4 (2019), p. 481-486. (2019: 0.566 - IF, 36 - H-index, 0.658 - IF 5y, 0.216 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q) |
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Year: | 2019 | |
Category: | ADC - Scientific papers in foreign journals | |
Authors: | DVOŘÁK Petr | 25 % |
BEŇOVÁ Katarína | 25 % | |
MÁTÉ Dionýz | 25 % | |
TOMKO Martin | 20 % | |
DOLEŽALOVÁ Jana | 5 % | |
Edition: | Acta veterinaria Brno Vol. 88, no. 4 (2019), p. 481-486 |
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Country of issue: | Czech Republic | |
ISSN: | 0001-7213 | |
Research area: | 200 - Veterinary Sciences | |
Scientometrics: | 2019: 0.566 - IF, 36 - H-index, 0.658 - IF 5y, 0.216 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q | |
Language: | english | |
ARL URL: | https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0033930-Pork-meat-quality-after-exposure-to-low-05-Gy-dose-of-gamma-radiation/ |