Title: Pork meat quality after exposure to low (0.5 Gy) dose of gamma radiation.
Record: DVOŘÁK, Petr - BEŇOVÁ, Katarína - MÁTÉ, Dionýz - TOMKO, Martin - DOLEŽALOVÁ, Jana. Pork meat quality after exposure to low (0.5 Gy) dose of gamma radiation. In: Acta veterinaria Brno. 2019. ISSN 0001-7213, Vol. 88, no. 4 (2019), p. 481-486.
(2019: 0.566 - IF, 36 - H-index, 0.658 - IF 5y, 0.216 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
Year: 2019
Category: ADC - Scientific papers in foreign journals
Authors:DVOŘÁK Petr25 %
BEŇOVÁ Katarína25 %
MÁTÉ Dionýz25 %
TOMKO Martin20 %
DOLEŽALOVÁ Jana5 %
Edition: Acta veterinaria Brno
Vol. 88, no. 4 (2019), p. 481-486
Country of issue: Czech Republic
ISSN:0001-7213
Research area: 200 - Veterinary Sciences
Scientometrics: 2019: 0.566 - IF, 36 - H-index, 0.658 - IF 5y, 0.216 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q
Language: english
ARL URL: https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0033930-Pork-meat-quality-after-exposure-to-low-05-Gy-dose-of-gamma-radiation/
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