Title: | Characterization of properties, in vitro and in vivo evaluation of calcium phosphate/amino acid cements for treatment of osteochondral defects. | |
Record: |
MEDVECKÝ, Ľubomír - GIRETOVÁ, Mária - ŠTULAJTEROVÁ, Radoslava - DANKO, Ján - VDOVIAKOVÁ, Katarína - KREŠÁKOVÁ, Lenka - ŽERT, Zdeněk - PETROVOVÁ, Eva - HOLOVSKÁ, Katarína - VARGA, Maroš - LUPTÁKOVÁ, Lenka - SOPČÁK, Tibor. Characterization of properties, in vitro and in vivo evaluation of calcium phosphate/amino acid cements for treatment of osteochondral defects. In: Materials. 2021. ISSN 1996-1944, Vol. 14, no. 2 (2021), art. no. 436, p. [1-27] (2021: 3.748 - IF, 128 - H-index, 4.042 - IF 5y, 0.604 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q) |
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Year: | 2021 | |
Category: | ADC - Scientific papers in foreign journals | |
Authors: | MEDVECKÝ Ľubomír | 20 % |
GIRETOVÁ Mária | 10 % | |
ŠTULAJTEROVÁ Radoslava | 10 % | |
DANKO Ján | 7 % | |
VDOVIAKOVÁ Katarína | 7 % | |
KREŠÁKOVÁ Lenka | 7 % | |
ŽERT Zdeněk | 7 % | |
PETROVOVÁ Eva | 7 % | |
HOLOVSKÁ Katarína | 7 % | |
VARGA Maroš | 7 % | |
LUPTÁKOVÁ Lenka | 7 % | |
SOPČÁK Tibor | 4 % | |
Edition: | Materials Vol. 14, no. 2 (2021), art. no. 436, p. [1-27] |
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Country of issue: | Switzerland | |
ISSN: | 1996-1944 | |
Research area: | 200 - Veterinary Sciences | |
Scientometrics: | 2021: 3.748 - IF, 128 - H-index, 4.042 - IF 5y, 0.604 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q | |
Language: | english | |
URL: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830446/pdf/materials-14-00436.pdf |
Citations: | |
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2022: [1] RAMANATHAN, Visalakshi - VENUGOPALAN, Suresh - GANAPATHY, Dhanraj - RAMADOSS, Ramya - SATISH KUMAR, M. - KANNAN KANNAN, R. - JAYAKUMAR, Arun - DURAISAMY, Revathy. Effect of dietary amino acids L-arginine and lysine on implant osseointegration. In Journal of Pharmacy and Bioallied Sciences, 2022-07-01, 14, 5, pp. S106-S109. Dostupné na: https://doi.org/10.4103/jpbs.jpbs-594-21. | |
2021: [1] HU, Dan - WU, Jinyong - JIN, Long - YUAN, Lixia - LI, Jun - CHEN, Xiangsong - YAO, Jianming. Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation. In FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969, 2021, vol. 148, no., pp. [WoS] |