Title: Trvanlivé mäsové výrobky – analýza a zamyslenie : [Durable meat products - analysis and reflection]
Record: TUREK, Peter. Trvanlivé mäsové výrobky – analýza a zamyslenie : [Durable meat products - analysis and reflection] In: Maso. 2021. ISSN 1210-4086, Vol. 32, no. 3 (2021), p. 4-7.
Year: 2021
Category: BDE - Professional work in other foreign magazines
Authors:TUREK Peter100 %
Edition: Maso
Vol. 32, no. 3 (2021), p. 4-7
Country of issue: Czech Republic
ISSN:1210-4086
Research area: 200 - Veterinary Sciences
Language: slovak
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