Title: | Účinok podávania xantohumolu v krmive na rast, jatočnú výťažnosť, oxidačnú stabilitu a biochémiu krvi u japonských prepelíc : [The effect of administration of xanthohumol in diet on the growth performance, carcass composition, oxidation stability of meat and blood biochemistry in Japanese quails] | |
Record: | LACKOVÁ, Zuzana - ZIGO, František - FARKAŠOVÁ, Zuzana. Účinok podávania xantohumolu v krmive na rast, jatočnú výťažnosť, oxidačnú stabilitu a biochémiu krvi u japonských prepelíc : [The effect of administration of xanthohumol in diet on the growth performance, carcass composition, oxidation stability of meat and blood biochemistry in Japanese quails] In: Bezpečnosť a kvalita potravín (zborník vedeckých prác). 1. vyd. Nitra : SPU v Nitre, 2021. ISBN 978-80-552-2353-7, online, s. 86-91. | |
Year: | 2021 | |
Category: | AED - Scientific works in domestic peer-reviewed scientific proceedings, monographs | |
Authors: | LACKOVÁ Zuzana | 75 % |
ZIGO František | 15 % | |
FARKAŠOVÁ Zuzana | 10 % | |
Autori vydania: | GOLIAN Jozef, ČAPLA Jozef, ANGELOVIČOVÁ Mária, CAPCAROVÁ Marcela, GOLIAN Jozef, MENDELOVÁ Andrea, TANČINOVÁ Dana | |
Edition: | Bezpečnosť a kvalita potravín (zborník vedeckých prác) Food safety and food quality (proceedings of the scientific papers) online, S. 86-91 |
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Publisher: | SPU v Nitre | |
Issue number: | 1. vyd. | |
Place of issue: | Nitra | |
Country of issue: | Slovakia | |
ISBN: | 978-80-552-2353-7 | |
Research area: | 200 - Veterinary Sciences | |
Language: | slovak | |
URL: | https://doi.org/10.15414/2021.9788055223537 |