Title: | Biotechnologically prepared functional agro-based bioproducts as new types of food/feed supplement with required nutritional design. | |
Record: | ČERTÍK, Milan - KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - MARCINČÁK, Slavomír. Biotechnologically prepared functional agro-based bioproducts as new types of food/feed supplement with required nutritional design. In: 2nd International conference on raw materials to processed foods : conference proceedings. 1. vyd. Adana : Cukurova University, 2021. ISBN 978-625-00-9702-1, s. 20. | |
Year: | 2021 | |
Category: | AFE - Abstracts of invited papers from foreign scientific conferences | |
Authors: | ČERTÍK Milan | 40 % |
KLEMPOVÁ Tatiana | 25 % | |
SLANÝ Ondrej | 25 % | |
MARCINČÁK Slavomír | 10 % | |
Autori vydania: | SELLI Serkan, KELEBEK Hasim | |
Edition: | 2nd International conference on raw materials to processed foods conference proceedings S. 20 |
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Publisher: | Cukurova University | |
Issue number: | 1. vyd. | |
Place of issue: | Adana | |
Country of issue: | Turkey | |
ISBN: | 978-625-00-9702-1 | |
Research area: | 120 - Chemistry, chemical technology and biotechnology 190 - Agricultural and forestry sciences |
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Language: | english |