Title: In situ interaction of Enterocin A/P with Staphylococcus aureus SA5 in goat milk lump cheese.
Record: LAUKOVÁ, Andrea - BURDOVÁ, Oľga - NAGY, Jozef. In situ interaction of Enterocin A/P with Staphylococcus aureus SA5 in goat milk lump cheese. In: Applied Sciences. 2022. ISSN 2076-3417, Vol. 12, no. 19 (2022), art. no. 9885, p. [1-6]
(2022: 2.700 - IF, 101 - H-index, 2.900 - IF 5y, 0.492 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
Year: 2022
Category: V3 - Scientific output of publication activity from the journal
Output type: CLA - article
Authors:LAUKOVÁ Andrea75 %
BURDOVÁ Oľga20 %
NAGY Jozef5 %
Edition: Applied Sciences
Vol. 12, no. 19 (2022), art. no. 9885, p. [1-6]
Country of issue: Switzerland
ISSN:2076-3417
Research area: 200 - Veterinary Sciences
Field: Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics: 2022: 2.700 - IF, 101 - H-index, 2.900 - IF 5y, 0.492 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q
Language: english
URL: https://www.mdpi.com/2076-3417/12/19/9885
Citations:
2023: [1] GERVASI, Teresa. Frontier Research in Food Microbiology. In Applied Sciences (Switzerland), 2023-03-01, 13, 6, pp. Dostupné na: https://doi.org/10.3390/app13063454.
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