Title: | In situ interaction of Enterocin A/P with Staphylococcus aureus SA5 in goat milk lump cheese. | |
Record: |
LAUKOVÁ, Andrea - BURDOVÁ, Oľga - NAGY, Jozef. In situ interaction of Enterocin A/P with Staphylococcus aureus SA5 in goat milk lump cheese. In: Applied Sciences. 2022. ISSN 2076-3417, Vol. 12, no. 19 (2022), art. no. 9885, p. [1-6] (2022: 2.700 - IF, 101 - H-index, 2.900 - IF 5y, 0.492 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q) |
|
Year: | 2022 | |
Category: | V3 - Scientific output of publication activity from the journal | |
Output type: | CLA - article | |
Authors: | LAUKOVÁ Andrea | 75 % |
BURDOVÁ Oľga | 20 % | |
NAGY Jozef | 5 % | |
Edition: | Applied Sciences Vol. 12, no. 19 (2022), art. no. 9885, p. [1-6] |
|
Country of issue: | Switzerland | |
ISSN: | 2076-3417 | |
Research area: | 200 - Veterinary Sciences | |
Field: | Group of study fields: Agricultural and veterinary sciences Name of the field of study: veterinary medicine |
|
Scientometrics: | 2022: 2.700 - IF, 101 - H-index, 2.900 - IF 5y, 0.492 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q | |
Language: | english | |
URL: | https://www.mdpi.com/2076-3417/12/19/9885 |
Citations: | |
---|---|
2023: [1] GERVASI, Teresa. Frontier Research in Food Microbiology. In Applied Sciences (Switzerland), 2023-03-01, 13, 6, pp. Dostupné na: https://doi.org/10.3390/app13063454. |