Title: Dietary zinc source can influence trace mineral deposition in lamb meat and edible organs.
Record: TOKARČÍKOVÁ, Katarína - ČOBANOVÁ, Klaudia - GREŠÁKOVÁ, Ľubomíra. Dietary zinc source can influence trace mineral deposition in lamb meat and edible organs. In: Risk factors of food chain : 1. vyd. : Akademia Rolniczna Krakow, 2022. online, s. 51.
Year: 2022
Category: O2 - Professional output of publication activity as part of a book publication or collection
Output type: ABP - abstract from the event
Authors:TOKARČÍKOVÁ Katarína30 %
ČOBANOVÁ Klaudia35 %
GREŠÁKOVÁ Ľubomíra35 %
Edition: Risk factors of food chain
Book of abstracts, 22 International scientific conference, 10th-12th October 2022, Węgierska Górka, Poland
online, S. 51
Publisher: Akademia Rolniczna Krakow
Issue number: 1. vyd.
Country of issue: Poland
Research area: 190 - Agricultural and forestry sciences
Field: Group of study fields: Agricultural and veterinary sciences
Name of the field of study: forestry
Language: english
URL: https://drive.google.com/file/d/1m64_7HAWU8tFzfnr9ACqWkqSsYaUGk7O/view
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