Title: | Dietary zinc source can influence trace mineral deposition in lamb meat and edible organs. | |
Record: | TOKARČÍKOVÁ, Katarína - ČOBANOVÁ, Klaudia - GREŠÁKOVÁ, Ľubomíra. Dietary zinc source can influence trace mineral deposition in lamb meat and edible organs. In: Risk factors of food chain : 1. vyd. : Akademia Rolniczna Krakow, 2022. online, s. 51. | |
Year: | 2022 | |
Category: | O2 - Professional output of publication activity as part of a book publication or collection | |
Output type: | ABP - abstract from the event | |
Authors: | TOKARČÍKOVÁ Katarína | 30 % |
ČOBANOVÁ Klaudia | 35 % | |
GREŠÁKOVÁ Ľubomíra | 35 % | |
Edition: | Risk factors of food chain Book of abstracts, 22 International scientific conference, 10th-12th October 2022, Węgierska Górka, Poland online, S. 51 |
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Publisher: | Akademia Rolniczna Krakow | |
Issue number: | 1. vyd. | |
Country of issue: | Poland | |
Research area: | 190 - Agricultural and forestry sciences | |
Field: | Group of study fields: Agricultural and veterinary sciences Name of the field of study: forestry |
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Language: | english | |
URL: | https://drive.google.com/file/d/1m64_7HAWU8tFzfnr9ACqWkqSsYaUGk7O/view |